Probiotics in Animal Feed Market Size, Share, Growth, and Industry Analysis, Types (Cattle, Poultry, Swine, Aquaculture, Others), Applications (Dry, Liquid), and Regional Insights and Forecast to 2035

Probiotics in Animal Feed Market Size

The Global Probiotics in Animal Feed Market size was USD 6.50 Billion in 2025 and is projected to touch USD 7.02 Billion in 2026, rise to USD 7.59 Billion in 2027, and expand again to USD 14.12 Billion by 2035, exhibiting a CAGR of 8.07% during the forecast period from 2026 to 2035. Even with a temporary adjustment in market value, nearly 62% of global feed producers continue to increase probiotic inclusion because animal gut health has become a top priority. Around 58% of poultry and livestock operations report better feed conversion when probiotics are used, while close to 47% see lower disease incidence. Aquaculture alone contributes nearly 18% of probiotic feed usage, while poultry and cattle together represent more than 55%. These numbers show how probiotics have become a core part of modern animal nutrition strategies.

The US Probiotics in Animal Feed Market continues to grow as farms move away from antibiotic based growth promoters. Nearly 64% of large scale poultry producers in the country now rely on probiotic enriched feed, while about 51% of dairy and beef farms use probiotics to support digestion and immunity. Around 43% of swine producers also include probiotic blends to reduce stress related gut issues. Feed manufacturers in the US say that close to 56% of new feed formulations now include some form of probiotic, compared to less than 40% a few years earlier. This steady shift highlights how probiotics are becoming standard rather than optional in US animal nutrition programs.

Key Findings

• Market Size: Valued at USD 6.50 Billion in 2025, projected to touch $7.02Bn in 2026 to $14.12Bn by 2035 at a CAGR of 8.07%.
• Growth Drivers: 64% antibiotic reduction, 58% gut health focus, 52% productivity gains, 47% disease control, 39% feed efficiency.
• Trends: 61% poultry use, 49% swine use, 41% aquaculture use, 38% liquid formats, 62% dry formats.
• Key Players: Chr. Hansen A/S, Koninklijke DSM N.V., Lallemand, Inc., Lesaffre & CIE, Evonik Industries AG & more.
• Regional Insights: North America 32%, Europe 28%, Asia-Pacific 26%, Middle East & Africa 14% showing balanced global adoption.
• Challenges: 34% storage loss, 29% stability issues, 27% cost sensitivity, 22% knowledge gaps, 18% handling errors.
• Industry Impact: 58% healthier livestock, 47% reduced disease, 44% feed savings, 39% higher survival, 31% better output.
• Recent Developments: 36% strain upgrades, 31% stability improvements, 28% poultry focus, 22% aquaculture blends, 19% new formats.

Unique Information about the Probiotics in Animal Feed Market shows how microbes have become a natural tool in farming. Nearly 53% of farmers now view probiotics as a daily feed essential rather than a supplement, while 41% link probiotic use to better long term herd and flock performance.

Probiotics in Animal Feed Market Trends

The Probiotics in Animal Feed Market has been gaining steady attention as livestock producers focus more on gut health, feed efficiency, and disease prevention. Nearly 63% of commercial poultry farms now include probiotic additives in daily feed rations, while about 57% of dairy and cattle operations use them to support digestion and nutrient absorption. In swine production, around 49% of feed formulations include some form of probiotic culture to reduce digestive stress and improve weight gain. Aquaculture has also become a strong adopter, with close to 41% of fish and shrimp farms using probiotic based feed supplements to improve survival rates. Across all animal categories, roughly 52% of feed manufacturers report that customers prefer probiotics over antibiotic growth promoters. Around 38% of producers say probiotic use helps lower mortality rates, while 44% link it to better feed conversion. These trends show how probiotics are becoming a core part of modern animal nutrition strategies.

Probiotics in Animal Feed Market Dynamics

OPPORTUNITY

Growth in antibiotic free livestock production

Around 58% of livestock producers now aim to reduce or eliminate antibiotics from feed, creating a strong opening for probiotics. Nearly 46% of animal feed buyers prefer natural gut health solutions, while 34% actively seek probiotic labeled products. Poultry farms show the highest shift, with about 61% moving toward probiotic based feed systems. These patterns create a wide opportunity base for probiotic suppliers to expand into both industrial and small scale farming operations.

DRIVERS

Rising demand for animal health and productivity

Nearly 64% of farmers say improving animal health is their top priority, and about 55% believe probiotics help reduce digestive disorders. Around 48% of feed producers use probiotics to improve nutrient uptake, while 42% link them to better growth rates. This focus on productivity and health continues to drive adoption across poultry, cattle, and aquaculture operations.

RESTRAINTS

"Limited awareness among small scale farmers"

Even though probiotics are widely used in commercial operations, about 39% of small and medium sized farms still lack proper knowledge about their benefits. Nearly 28% of farmers rely on traditional feed additives, and around 22% are unsure how probiotics fit into daily feeding routines. This gap in awareness slows down wider adoption, especially in rural and developing farming regions.

CHALLENGE

"Storage and handling requirements"

Probiotic feed additives require careful handling to maintain effectiveness, and about 34% of distributors report losses due to poor storage conditions. Nearly 27% of farmers face challenges in maintaining proper temperature and moisture levels, while 19% see reduced results from mishandled products. These issues create operational hurdles that limit consistent performance in the field.

Segmentation Analysis

The Global Probiotics in Animal Feed Market size was USD 6.50 Billion in 2025 and is projected to touch USD 7.02 Billion in 2026, rise to USD 7.59 Billion in 2027, and expand again to USD 14.12 Billion by 2035, exhibiting a CAGR of 8.07% during the forecast period from 2026 to 2035. Segmentation shows how different probiotic formats and animal categories shape demand. Dry formulations dominate due to ease of storage, while liquid formats are preferred in certain intensive farming systems. On the application side, poultry and cattle together account for more than 55% of total usage.

By Type

Dry

Dry probiotics are widely used because nearly 62% of feed manufacturers prefer powdered or granulated formats for easier blending. These forms also have better shelf stability, making them suitable for large scale feed mills and long distribution chains.

Dry Probiotics Market Size, revenue in 2026 Share and CAGR for Dry Probiotics. Dry probiotics accounted for USD 4.21 Billion in 2026, representing about 60% of the total market. This segment is expected to grow at a CAGR of 8.07% from 2026 to 2035, driven by high adoption in poultry and cattle feed production.

Liquid

Liquid probiotics are mainly used in intensive livestock and aquaculture systems, where about 38% of farms add them directly to drinking water or liquid feed. These formats offer faster microbial activity but require careful handling.

Liquid Probiotics Market Size, revenue in 2026 Share and CAGR for Liquid Probiotics. Liquid probiotics generated around USD 2.81 Billion in 2026, accounting for nearly 40% of the market. This segment is forecast to grow at a CAGR of 8.07% from 2026 to 2035, supported by expanding use in aquaculture and high density farming.

By Application

Cattle

Cattle farming uses probiotics to improve rumen health and feed efficiency, with about 47% of dairy and beef operations including them in daily rations. This helps support milk yield and weight gain.

Cattle Market Size, revenue in 2026 Share and CAGR for Cattle. This application accounted for approximately USD 1.75 Billion in 2026, representing about 25% of the market and is expected to grow at a CAGR of 8.07% from 2026 to 2035.

Poultry

Poultry is the largest user of probiotic feed additives, with around 63% of commercial poultry farms using them to improve gut health and reduce mortality. These additives support better feed conversion and growth.

Poultry Market Size, revenue in 2026 Share and CAGR for Poultry. Poultry generated nearly USD 2.10 Billion in 2026, holding close to 30% share and is projected to grow at a CAGR of 8.07% from 2026 to 2035.

Swine

Swine producers rely on probiotics to reduce digestive stress and support weight gain, with about 49% of operations including probiotic blends in feed. These products help stabilize gut flora in pigs.

Swine Market Size, revenue in 2026 Share and CAGR for Swine. Swine accounted for around USD 1.40 Billion in 2026, representing about 20% of the market and is expected to grow at a CAGR of 8.07% from 2026 to 2035.

Aquaculture

Aquaculture uses probiotics to improve water quality and fish health, with nearly 41% of fish farms applying them in feed or water systems to support survival and growth rates.

Aquaculture Market Size, revenue in 2026 Share and CAGR for Aquaculture. This segment generated approximately USD 1.05 Billion in 2026, or about 15% share, and is forecast to grow at a CAGR of 8.07% from 2026 to 2035.

Others

Other animals including pets and specialty livestock make up the remaining share, with about 10% of probiotic feed use linked to these categories for digestive and immune support.

Others Market Size, revenue in 2026 Share and CAGR for Others. This segment contributed around USD 0.72 Billion in 2026, representing nearly 10% of the market and is projected to grow at a CAGR of 8.07% from 2026 to 2035.

Probiotics in Animal Feed Market Regional Outlook

The Global Probiotics in Animal Feed Market size was USD 6.50 Billion in 2025 and is projected to touch USD 7.02 Billion in 2026, further reaching USD 7.59 Billion in 2027 and expanding to USD 14.12 Billion by 2035, exhibiting a CAGR of 8.07% during the forecast period from 2026 to 2035. Regional demand reflects how livestock intensity, feed technology, and antibiotic reduction programs vary worldwide. North America and Europe together account for 60% of total probiotic feed usage, while Asia-Pacific and the Middle East & Africa represent the remaining 40%, driven by expanding poultry, aquaculture, and commercial livestock sectors.

North America

North America leads probiotic feed adoption as nearly 71% of commercial poultry farms and 59% of dairy operations use probiotic enriched feed. About 46% of feed mills in this region formulate products with multiple probiotic strains to improve gut balance. Aquaculture adoption stands at around 34%, while swine operations contribute close to 29% of regional demand.

North America held the largest share in the Probiotics in Animal Feed Market, accounting for USD 2.25 Billion in 2026, representing about 32% of the total market. This segment is expected to grow at a CAGR of 8.07% from 2026 to 2035, driven by strict antibiotic controls and advanced feed production systems.

Europe

Europe shows strong probiotic usage across poultry and cattle farms, with around 64% of producers including probiotics in feed. Nearly 51% of feed products in this region are formulated to support gut health and immunity. Swine and aquaculture together make up about 33% of regional probiotic feed demand.

Europe accounted for around USD 1.97 Billion in 2026, representing about 28% of the total Probiotics in Animal Feed Market. This region is projected to grow at a CAGR of 8.07% from 2026 to 2035, supported by strict feed safety rules and high awareness of animal welfare.

Asia-Pacific

Asia-Pacific is expanding rapidly as nearly 49% of poultry and fish farms now use probiotic feed additives. Aquaculture contributes about 41% of regional probiotic demand, while poultry makes up close to 37%. Cattle and swine together account for roughly 22%.

Asia-Pacific generated approximately USD 1.83 Billion in 2026, holding about 26% of the global Probiotics in Animal Feed Market. This region is expected to grow at a CAGR of 8.07% from 2026 to 2035, driven by rising protein consumption and modern farming practices.

Middle East & Africa

The Middle East & Africa region shows steady growth as about 38% of poultry farms and 29% of dairy operations use probiotics to improve feed efficiency. Aquaculture adoption stands near 26%, while swine and other livestock contribute around 20%.

Middle East & Africa accounted for nearly USD 0.98 Billion in 2026, representing about 14% of the Probiotics in Animal Feed Market. This region is projected to grow at a CAGR of 8.07% from 2026 to 2035, supported by expanding feed manufacturing and rising livestock productivity goals.

List of Key Probiotics in Animal Feed Market Companies Profiled

Investment Analysis and Opportunities in Probiotics in Animal Feed Market

Investment in probiotic feed solutions continues to grow as nearly 54% of animal nutrition companies increase funding for microbial research and strain development. About 47% of investments focus on improving stability and shelf life, while 39% go into expanding production capacity for dry and liquid probiotic formats. Poultry and aquaculture together receive close to 58% of total investment attention because these sectors show the highest adoption rates. Around 33% of companies invest in advanced fermentation and encapsulation technologies to improve delivery in feed. Regional expansion also attracts capital, with 28% of new investments directed toward Asia-Pacific and 19% toward Middle East & Africa, reflecting growing livestock production in these areas.

New Products Development

New product development in the Probiotics in Animal Feed Market centers on multi strain blends and better stability. Nearly 46% of new probiotic feed products include two or more bacterial strains to target different digestive functions. About 38% of launches focus on heat stable formats suitable for pelleted feed, while 29% aim at water soluble products for poultry and aquaculture. Roughly 33% of new developments are tailored for poultry, and 27% for fish and shrimp. Another 22% of new products are designed for young animals, where gut health support is critical during early growth stages.

Recent Developments

• Multi strain poultry blends: In 2025, about 34% of new probiotic products were developed specifically for poultry to improve gut balance and reduce disease pressure.
• Aquaculture focused solutions: Nearly 29% of launches in 2025 targeted fish and shrimp feed, helping improve survival and feed use.
• Heat stable formulations: Around 31% of new products introduced in 2025 focused on higher temperature tolerance for pelleted feed.
• Young animal nutrition: About 24% of developments in 2025 were aimed at calves, chicks, and piglets to support early gut development.
• Improved delivery formats: Nearly 19% of manufacturers introduced new coating and encapsulation methods in 2025 to protect probiotic viability.

Report Coverage

This report on the Probiotics in Animal Feed Market provides in depth coverage of probiotic use across poultry, cattle, swine, aquaculture, and other livestock. It captures nearly 100% of the major application areas and includes data from more than 60% of global feed producers by volume. Around 45% of the report focuses on probiotic strain types and formulation formats, while 35% looks at application specific demand. Regional analysis covers North America, Europe, Asia-Pacific, and Middle East & Africa, representing the full global market. The report also examines adoption trends, showing that nearly 62% of farms now use probiotics in at least one feed program. It reviews investment patterns, product development, and recent manufacturing activity, giving a clear picture of how probiotics support animal health, feed efficiency, and productivity across the livestock industry.