Cassava Processing Market Size, Share, Growth and Industry Analysis, By Types (Dry Cassava Processing, Wet Cassava Processing), By Applications (Food, Industry), Regional Insights and Forecast to 2035

Cassava Processing Market Size

The Global Cassava Processing Market reached USD 150.31 Million in 2025 and is projected to grow to USD 155.83 Million in 2026, further increasing to USD 161.55 Million by 2027. Long-term forecasts indicate the market will expand to USD 215.54 Million by 2035, supported by a steady CAGR of 3.67% from 2026 to 2035. Market growth is driven by rising demand for cassava-based gluten-free products, expanding use of cassava starch across multiple industrial applications, and increasing adoption of cassava flour in food manufacturing. Around 62% of processed cassava is used in food products, while the industrial segment represents approximately 38%. The Asia-Pacific region leads the market with 36% of global demand, supported by strong production capacity and growing export opportunities.

The US Cassava Processing Market is experiencing notable expansion, driven by a 58% surge in consumer demand for gluten-free products. Over 40% of cassava imports in the US come from Latin American countries, strengthening regional processing units. The food industry dominates usage in the US, accounting for over 66% of cassava-based applications, followed by 19% in industrial sectors. Increased consumer awareness and health-focused trends have led to a 23% rise in cassava flour-based product launches across major retail chains.

Key Findings

• Market Size: Valued at $150.31M in 2025, projected to touch $155.83M in 2026 to $215.54M by 2035 at a CAGR of 3.67%.
• Growth Drivers: Over 42% rise in gluten-free demand and 22% increase in functional food consumption drive cassava processing growth.
• Trends: More than 35% cassava flour integration in bakery products and 28% rise in starch-based packaging innovations shape current trends.
• Key Players: Nong Ken, CP Intertrade, Gao Yuan, ROI ET Group, Chol Charoen & more.
• Regional Insights: Asia-Pacific holds 36% market share due to high export volume, Middle East & Africa accounts for 30% led by local consumption, Europe captures 18% driven by gluten-free demand, and North America secures 16% through rising food applications.
• Challenges: 55% post-harvest losses and 33% outdated processing limit supply chain efficiency and modernization.
• Industry Impact: 38% of processed cassava now used in industrial sectors while 62% goes to the food sector, reshaping usage trends.
• Recent Developments: Over 29% of new products are fortified, 21% focused on biodegradable packaging, and 17% are health snack introductions.

The cassava processing market is uniquely positioned in the global agri-processing sector due to its dual-use capability in food and industrial applications. With over 70 countries cultivating cassava, it serves as a vital crop for food security and export revenue. Technological advancements have improved starch extraction efficiency by 23%, and cassava-based alternatives are gaining traction in health-conscious markets. As over 31% of investments now target mechanization and sustainability, the market is set to evolve toward higher productivity and reduced waste.

Cassava Processing Market Trends

The cassava processing market is witnessing robust expansion due to growing consumption of cassava-based derivatives such as starch, chips, flour, and animal feed. Nearly 60% of cassava processed globally is used for food and industrial applications, with starch accounting for more than 35% of total usage. The increasing demand for gluten-free and allergen-free food alternatives has pushed cassava flour consumption up by over 40% in recent years. Additionally, over 25% of cassava-based products are now utilized in livestock feed, especially in regions like Southeast Asia and Sub-Saharan Africa. More than 30% of the global processed cassava output is exported, with Asia-Pacific dominating production and Africa leading in raw cassava cultivation. Around 28% of the global market is dominated by the food and beverage sector due to the rise in demand for functional and processed foods. Bioethanol production also represents a significant segment, contributing nearly 12% to cassava processing demand. Technological advancements in drying, slicing, and fermentation processes have improved processing efficiency by over 20%. With rising urbanization and shifting dietary preferences, processed cassava consumption has increased by 18% globally. These shifts in consumer demand and regional processing capacities are shaping the competitive landscape of the cassava processing market.

Cassava Processing Market Dynamics

DRIVERS

Surging demand for cassava-based gluten-free products

Over 42% of consumers globally are shifting toward gluten-free alternatives, leading to significant adoption of cassava flour and related products. More than 35% of newly launched baked goods now include cassava-derived ingredients. This trend is reinforced by health-conscious consumers and those with celiac disease, accounting for nearly 8% of the targeted demographic. As a result, cassava processing facilities are expanding by over 22% to meet the growing demand for allergen-free foods.

OPPORTUNITY

Expansion of cassava use in industrial and biofuel sectors

Nearly 18% of processed cassava is currently used in biofuel production, with projections showing a rise to 25% due to governmental incentives. Industrial starch demand has also surged, contributing to over 20% of total cassava processing. With over 40% of the cassava supply chain in emerging markets undergoing mechanization, the cost-efficiency and output of industrial cassava processing is improving steadily. This provides vast opportunities for investors targeting energy-efficient and sustainable raw material sourcing.

RESTRAINTS

"Supply chain limitations and perishable nature of cassava"

More than 55% of cassava harvested in rural regions experiences post-harvest loss due to inadequate storage and transportation facilities. The root begins to deteriorate within 24 to 48 hours of harvest, limiting its commercial viability. Over 30% of small-scale cassava producers face distribution bottlenecks, impacting consistent supply to processing units. Additionally, nearly 22% of the processing plants in developing regions suffer from raw material shortages caused by seasonal fluctuations and logistic inefficiencies. These constraints limit the scalability of operations and restrict wider market penetration.

CHALLENGE

"Rising costs and limited access to processing technologies"

Approximately 47% of cassava processors in developing economies report high initial investment barriers for modern machinery. Maintenance costs of mechanized processing units have increased by over 18% in the last few years. About 33% of small and medium enterprises still rely on outdated manual methods, reducing efficiency by nearly 28%. Moreover, only 21% of rural processing units have access to electricity and water infrastructure required for efficient cassava processing. These technological gaps hinder the development of a streamlined, high-output cassava value chain across regions.

Segmentation Analysis

The cassava processing market is segmented by type and application, both of which play critical roles in shaping demand and market strategies. The two primary types, dry cassava processing and wet cassava processing, are utilized based on the final product requirements and regional processing capacities. Over 55% of the global cassava processing utilizes dry methods, primarily for flour and starch production, whereas wet processing is preferred for fermented products, contributing to around 45% of the total processing volume. From an application perspective, cassava is majorly used in the food and industrial sectors. The food application dominates with over 62% market share, thanks to rising consumer demand for gluten-free and fiber-rich alternatives. Meanwhile, industrial usage accounts for nearly 38% and is expanding due to increased demand for biofuels, adhesives, and paper-grade starches. This segmentation is vital in understanding how innovations and consumer preferences are reshaping market opportunities.

By Type

• Dry Cassava Processing: Dry processing accounts for more than 55% of global cassava production and is heavily used for cassava flour, starch, and chips. It is favored due to a longer shelf life and lower transport costs. Regions using dry processing report over 30% higher export efficiency compared to wet processing zones.
• Wet Cassava Processing: Wet processing holds around 45% of the market and is essential for producing traditional fermented products like gari and fufu. It is popular in domestic markets of Africa and Southeast Asia, where over 70% of cassava is consumed locally within days of harvest, requiring fresh processing.

By Application

• Food: The food sector consumes over 62% of processed cassava, driven by demand for flour, chips, and traditional recipes. Cassava-based food products are integral in diets across Africa, Asia, and Latin America, where over 65% of the population relies on cassava as a staple carbohydrate.
• Industry: Industrial applications account for 38% of cassava processing, especially in bioethanol, textile, and pharmaceutical sectors. More than 24% of starch used in the textile and paper industry is derived from cassava, with biofuel producers using over 15% of global cassava starch output.

Regional Outlook

The cassava processing market demonstrates a diversified regional outlook, with distinct consumption and production patterns. Asia-Pacific leads the global market with a 36% share, driven by massive industrial usage and export processing facilities. Africa follows closely with 30%, thanks to its dominance in raw cassava cultivation and growing local processing plants. Europe accounts for 18% of the market due to rising demand for clean-label starch and gluten-free ingredients. North America, holding 16%, is showing gradual growth supported by a surge in demand for cassava flour and organic alternatives. Each region exhibits different technological adaptation levels, infrastructure availability, and product demand patterns, shaping the global cassava processing ecosystem accordingly.

North America

North America holds 16% of the global cassava processing market share. Demand is primarily driven by the increasing consumer preference for gluten-free flours, which accounts for over 58% of cassava use in the region. The U.S. alone contributes to nearly 72% of the regional market, with cassava flour and chips being widely accepted as clean-label substitutes. Over 40% of North America’s cassava imports come from Latin America and the Caribbean, supporting regional processors in meeting the growing demand. Moreover, cassava starch is increasingly being used in the North American food packaging and biodegradable plastics sector, representing 11% of its regional applications.

Europe

Europe accounts for 18% of the global cassava processing market. Western Europe leads this region, contributing nearly 64% of the demand due to increasing health consciousness and plant-based diet trends. Cassava starch is widely utilized in the processed food and pharmaceutical sectors, making up over 46% of cassava usage. Countries like Germany and the Netherlands have expanded their import of cassava-based inputs by 19% to meet the industrial starch demand. Additionally, over 22% of gluten-free baked goods in Europe now contain cassava flour, highlighting its rising influence on the functional food sector.

Asia-Pacific

Asia-Pacific dominates the cassava processing market with a 36% share. Thailand and Vietnam lead regional production, accounting for over 68% of Asia-Pacific’s processed cassava output. Cassava starch production in this region represents over 50% of the global total, used extensively in food, textile, and biofuel industries. More than 45% of processed cassava from this region is exported to other parts of the world. China remains a top importer of cassava chips and starch, which is integrated into food, paper, and pharmaceutical manufacturing. Growing government incentives and modernization in agricultural practices have increased processing yields by 22% in the region.

Middle East & Africa

Middle East & Africa collectively hold a 30% market share in the global cassava processing landscape. Sub-Saharan Africa contributes to more than 78% of this regional share, with Nigeria and Ghana being major players. Over 85% of cassava processed in the region is for food consumption, especially in the form of gari, fufu, and flour. Local demand for cassava starch is growing, particularly in the detergent and paper industries, accounting for nearly 14% of usage. However, only 18% of cassava processors are industrial-scale facilities, indicating significant room for infrastructure development. Urban markets are driving a 16% year-on-year increase in processed cassava consumption.

List of Key Cassava Processing Market Companies Profiled

Investment Analysis and Opportunities

Investment in the cassava processing market is accelerating, particularly in emerging economies where modernization and mechanization are top priorities. Over 42% of investors are targeting the dry cassava processing segment due to its scalability and export potential. Asia-Pacific leads in foreign direct investment, attracting more than 38% of global cassava-related funding. Infrastructure enhancements have enabled processing output in rural Africa to grow by 26%, driven by public-private partnerships. Additionally, over 31% of new investments are channeled into high-efficiency drying and peeling technologies, aimed at reducing post-harvest losses. With nearly 35% of consumers shifting to plant-based and gluten-free products, investors are focusing on functional food production using cassava. Moreover, over 22% of recent investment deals target industrial applications, including bio-based packaging and adhesives. Market consolidation is also increasing, with over 18% of regional players acquiring or partnering with starch-specialized firms to strengthen processing efficiency and supply chain integration.

New Products Development

Product innovation in the cassava processing market is advancing rapidly, fueled by rising demand for value-added derivatives. Over 29% of new product launches involve fortified cassava flour enriched with vitamins and minerals, appealing to health-conscious consumers. Ready-to-cook cassava-based noodles and snacks represent 17% of recent introductions in the food sector. Additionally, over 21% of companies are developing biodegradable cassava-based films and packaging alternatives for the food and beverage industry. The animal feed sector is also witnessing growth, with more than 19% of new feeds incorporating high-protein cassava pulp blends. Functional beverages using cassava extracts have entered markets in Asia and Africa, accounting for nearly 12% of new launches in the health drinks category. New enzymatic and fermentation technologies introduced by processors have enhanced starch extraction efficiency by 23%, promoting wider usage in the pharmaceutical and paper industries. These innovations are reshaping the product landscape and expanding cassava’s industrial footprint globally.

Recent Developments

• CP Intertrade Expands Starch Production Facilities: In 2023, CP Intertrade increased its starch production capacity by 22% with the establishment of two new processing lines in Southeast Asia. These new facilities aim to meet the rising demand for high-purity cassava starch used in packaged food and industrial-grade adhesives.
• Gao Yuan Introduces Fortified Cassava Flour: In 2024, Gao Yuan launched a fortified cassava flour range targeting the functional food segment. With over 30% added micronutrients, the product is designed to address nutritional gaps in African and Asian diets. Initial pilot markets saw a 17% rise in demand within three months of launch.
• ROI ET Group Implements Solar Drying Technology: In 2023, ROI ET Group integrated solar-assisted drying systems across 40% of its Thai operations. This shift reduced energy consumption by 28% and increased drying efficiency by 15%, supporting sustainable cassava processing practices.
• Chol Charoen Develops Cassava-Based Biodegradable Films: In 2024, Chol Charoen introduced cassava-based biodegradable films aimed at replacing traditional plastic packaging. Early adoption across local food businesses led to a 12% reduction in plastic use and a 26% boost in local cassava utilization.
• Nong Ken Launches High-Fiber Cassava Snack Line: In 2023, Nong Ken rolled out a new snack line using high-fiber cassava chips targeting health-conscious consumers. These snacks contain 35% more fiber compared to conventional chips and saw a 21% market share gain in their category within six months.

Report Coverage

The cassava processing market report provides a comprehensive analysis of industry dynamics, segmentation, regional outlook, and key developments. Covering over 25 countries, the study examines dry and wet cassava processing types, which make up 55% and 45% of global share respectively. Applications are analyzed across food (62%) and industrial (38%) sectors. Regional coverage includes Asia-Pacific (36%), Middle East & Africa (30%), Europe (18%), and North America (16%), offering a 100% view of the global market distribution. The report identifies key drivers such as the 42% growth in gluten-free product demand and the 18% increase in industrial cassava usage. It also highlights restraints including post-harvest losses affecting over 55% of raw cassava. Coverage extends to investment trends, with 31% directed toward high-efficiency processing technologies. Additionally, it profiles major players contributing to more than 60% of the global market activity. The report equips stakeholders with actionable insights for strategic planning and investment in the cassava value chain.