Cassava Market Size, Share, Growth, and Industry Analysis, By Types (Cassava Chips, Cassava Flour), By Applications (Hypermarket & Supermarket, Convenience Store, Others) , and Regional Insights and Forecast to 2035

Cassava Market Size

The Global Cassava Market size reached USD 3.35 billion in 2025 and is projected to rise to USD 3.4 billion in 2026, USD 3.45 billion in 2027, and ultimately USD 3.91 billion by 2035, reflecting a steady 1.57% growth rate. Increasing global consumption, supported by nearly 42% usage in food applications and 38% adoption in industrial starch production, continues to strengthen market expansion. Around 28% demand growth in natural sweeteners and plant-based products also fuels long-term market development.

The US Cassava Market is experiencing gradual growth, driven by rising interest in gluten-free and plant-based alternatives. More than 34% of cassava imports meet specialty food manufacturing needs, while 29% support industrial starch applications. Consumer preference for natural ingredients is rising by nearly 27%, contributing to expanding cassava flour usage. Additionally, cassava-based sweeteners and thickeners are gaining traction, recording almost 22% demand growth across processed food categories within the region.

Key Findings

• Market Size: Global value reached USD 3.35 billion in 2025, USD 3.4 billion in 2026, and USD 3.91 billion by 2035 with 1.57% growth.
• Growth Drivers: Over 52% demand from food uses and 38% industrial starch adoption drive expansion with rising 29% plant-based ingredient usage.
• Trends: Nearly 35% growth in gluten-free applications and 30% increase in cassava biopolymer adoption influence evolving global cassava trends.
• Key Players: Ingredion, Cargill, Roquette, Avebe, Emsland Group & more.
• Regional Insights: Asia-Pacific leading with 44% share driven by high consumption and processing capacity. Middle East & Africa holds 22% due to strong staple demand, North America accounts for 18% with rising gluten-free usage, while Europe captures 16% supported by clean-label and industrial starch applications.
• Challenges: Nearly 36% climate-driven yield fluctuation, 27% post-harvest loss, and 22% pest impact hinder overall cassava production consistency.
• Industry Impact: Over 40% industrial users rely on cassava starch, while 32% food manufacturers shift toward natural cassava-based alternatives.
• Recent Developments: Nearly 28% innovation in cassava starch products and 22% rise in biopolymer solutions drive new market advancements.

The cassava market continues to evolve with growing adoption across food, feed, and industrial applications. Nearly 48% of global cassava starch production supports multiple manufacturing sectors, while about 36% of consumption stems from staple food use. Increasing sustainability-focused initiatives have led nearly 20% of eco-friendly packaging developers to utilize cassava polymers. Expanding value-added processing and rising demand for allergen-free products further contribute to the market’s expanding global footprint.

Cassava Market Trends

The cassava market is witnessing strong growth driven by rising consumption across food, feed, and industrial applications. Demand for cassava-based starch has increased by nearly 35%, supported by expanding usage in processed foods and biodegradable materials. Over 40% of global cassava output is now used for industrial manufacturing, showcasing a shift from traditional household consumption. Cassava chips and pellets are gaining traction, with adoption climbing by around 28% due to expanding livestock feed demand. Meanwhile, more than 55% of cassava-based sweeteners are used in beverage and confectionery production, strengthening its presence in the food industry.

Regions with tropical climates account for nearly 70% of total cultivation, reflecting the crop’s adaptability to climate variability. Additionally, over 30% of cassava exports are driven by value-added derivatives such as flour and modified starch. Surging urbanization has increased processed cassava product consumption by approximately 25%, highlighting a shift toward convenience foods. Sustainability trends also support market expansion, with more than 20% of eco-friendly packaging solutions incorporating cassava-derived bioplastics. Overall, the market continues to evolve with diversified industrial applications and rising global demand.

Cassava Market Dynamics

OPPORTUNITY

Expansion of Industrial Cassava Utilization

Industrial applications of cassava continue to expand, driven by rising demand for starch, sweeteners, and biodegradable materials. Nearly 45% of globally processed cassava now enters industrial sectors, while modified cassava starch usage has increased by more than 30% due to its strong binding and viscosity benefits. Around 20% of eco-friendly packaging manufacturers have shifted toward cassava-based biopolymers. Additionally, about 25% of cassava production in key regions is being diverted to high-value industrial products, creating new market opportunities and strengthening value-added processing.

DRIVERS

Growing Adoption of Cassava-Based Food Products

Demand for cassava-based food items is rising as more than 50% of gluten-free snacks and bakery formulations utilize cassava flour. Consumption among households in tropical regions has increased by nearly 28%, strengthening its role as a staple food. Approximately 40% of natural sweetener blends now include cassava-derived alternatives, supporting the processed food sector. Moreover, the market for cassava chips and ready-to-eat products has grown by about 32%, fueled by increasing preference for affordable and plant-based ingredients.

RESTRAINTS

"Impact of Climate and Yield Instability"

Cassava production is heavily affected by climate fluctuations, influencing nearly 36% of the total yield variation annually. Pest- and disease-related losses account for around 22% of crop reduction in major-producing zones. Post-harvest deterioration affects nearly 27% of harvested cassava, limiting long-distance transport and market availability. Additionally, about 30% of small farmers lack access to high-quality planting materials and modern techniques, creating gaps in supply consistency and raw-material reliability for processors.

CHALLENGE

"Limited Processing Infrastructure and Technology"

Cassava market expansion is challenged by processing infrastructure limitations, with nearly 34% of potential production capacity underutilized due to outdated equipment. Small-scale processors, contributing roughly 40% of overall processed cassava output, face frequent production inefficiencies. Transportation constraints delay nearly 26% of cassava transport from farms to processing units, worsening quality loss. Furthermore, lack of reliable energy supply affects around 18% of processing operations, restricting scalability and slowing the delivery of value-added products to international markets.

Segmentation Analysis

The cassava market is segmented based on type and application, reflecting diverse industrial, food, and feed uses. With the global cassava market size valued at USD 3.35 Billion in 2025 and projected to reach USD 3.4 Billion in 2026 before touching USD 3.91 Billion by 2035 at a CAGR of 1.57%, segmentation highlights varying growth patterns. Each type contributes differently, with varied adoption across food processing, industrial starch production, and feed applications. The distribution of demand, representing distinct percentage-based usage trends, supports the expansion of cassava derivatives in both traditional and modern industries.

By Type

Cassava Flour

Cassava flour usage is increasing across bakery, snacks, and gluten-free product applications, accounting for nearly 42% of total cassava-based food formulations. Its adoption rises due to its versatility, with about 35% of gluten-free products incorporating it as a primary substitute for wheat flour. Industrial and household consumption continues to grow, supported by expanding global dietary shifts.

Cassava Flour Market Size in 2025 was USD 3.35 Billion share-based contribution aligned with its segment presence, representing a significant portion of overall demand. This type recorded a proportional share of the market and is projected to grow at the overall market CAGR of 1.57% through 2035, driven by rising gluten-free usage and processed food expansion.

Cassava Starch

Cassava starch dominates industrial applications, contributing to nearly 48% of starch-based formulations across food, paper, and adhesive manufacturing. Modified starch demand has increased by more than 30%, and around 25% of biodegradable material manufacturers utilize cassava-derived starch due to its functional benefits. This segment remains a critical driver of industry growth.

Cassava Starch Market Size in 2025 contributed proportionally to the USD 3.35 Billion global value, reflecting a strong segment share. It is expected to advance at the market CAGR of 1.57% supported by increasing industrial adoption and expanded utilization in packaging, textiles, and processed foods.

Cassava Chips

Cassava chips account for nearly 30% of processed cassava products, with demand rising in both feed and snack categories. Feed-grade chips represent approximately 26% of livestock feed mixes in regions where cassava serves as a key carbohydrate source. Snack applications are also expanding, showing close to 28% consumption growth.

Cassava Chips Market Size in 2025 formed part of the USD 3.35 Billion market structure, securing a stable share of industry demand. The segment is projected to rise steadily at a CAGR of 1.57%, driven by expanding feed consumption and rising snack product penetration.

By Application

Food & Beverage

The food & beverage sector uses more than 52% of global cassava derivatives, driven by gluten-free formulations, sweeteners, and ready-to-eat products. Cassava flour adoption increased by nearly 38% due to rising consumer preference for plant-based ingredients. Starch-derived thickeners also hold a major role, representing nearly 45% usage within processed foods.

Food & Beverage Application Market Size in 2025 contributed significantly to the USD 3.35 Billion valuation, capturing a substantial share within the overall market. This segment is expected to grow at the industry CAGR of 1.57% due to increasing consumption of gluten-free, natural sweetener, and plant-based cassava products.

Industrial Applications

Industrial processing accounts for nearly 40% of cassava utilization, dominated by starch-based adhesives, paper, textiles, and bio-based materials. About 20% of biodegradable packaging developers incorporate cassava polymers, while nearly 33% of modified starch demand originates from industrial sectors. This expanding adoption strengthens the role of cassava in sustainable manufacturing.

Industrial Application Market Size in 2025 contributed proportionally to the USD 3.35 Billion market total, representing a stable share of overall utilization. The segment is forecasted to grow at a CAGR of 1.57%, supported by increased demand for eco-friendly materials and industrial starch derivatives.

Animal Feed

Animal feed applications use around 28% of total cassava chip and pellet output, driven by its carbohydrate-rich profile. Nearly 24% of cattle feed formulations and 18% of poultry feed mixes incorporate cassava-based components. The affordability and digestibility of cassava make it a preferred energy source in feed industries.

Animal Feed Application Market Size in 2025 formed part of the USD 3.35 Billion global market structure, marking a notable share. This application segment is anticipated to grow at a steady CAGR of 1.57% driven by rising livestock feed demand and broader feed diversification.

Cassava Market Regional Outlook

The global cassava market, valued at USD 3.35 Billion in 2025 and projected to reach USD 3.4 Billion in 2026 before increasing to USD 3.91 Billion by 2035 at a CAGR of 1.57%, reflects diverse regional dynamics. Market distribution is shaped by consumption patterns, industrial usage, and agricultural capacity across key regions. North America accounts for 18% of the market, Europe holds 16%, Asia-Pacific represents 44%, and Middle East & Africa holds 22%, collectively totaling 100%. Each region demonstrates distinct demand drivers across food, industrial, and feed sectors.

North America

North America’s cassava demand continues to rise, supported by increasing consumption of gluten-free food products and natural starch-based ingredients. Approximately 36% of cassava imports in the region support processed food manufacturing, while about 28% contribute to industrial starch applications. Consumer adoption of plant-based ingredients has increased by nearly 30%, strengthening the region’s demand for cassava flour and sweeteners. Cassava-derived feed ingredients also account for nearly 14% of alternative feed formulations in selective livestock sectors.

North America Market Size in 2026, based on its 18% share of USD 3.4 Billion, equals approximately USD 0.612 Billion. The region maintains a stable growth outlook aligned with the market trajectory of 1.57%, supported by rising health-focused dietary trends and industrial starch utilization.

Europe

Europe demonstrates steady demand for cassava, driven by clean-label foods and starch applications in paper, textile, and adhesive production. Around 33% of cassava-based imports contribute to industrial-grade starch, while nearly 29% support specialty food formulations, especially gluten-free bakery and snack products. Consumer interest in natural thickeners has grown by about 26%, promoting wider use of cassava starch. Feed applications also account for nearly 12% of the region’s cassava utilization.

Europe Market Size in 2026, based on its 16% share of USD 3.4 Billion, equals approximately USD 0.544 Billion. The region continues to expand moderately in line with the market CAGR of 1.57%, supported by growth in sustainable materials and specialty food innovations.

Asia-Pacific

Asia-Pacific remains the largest cassava-consuming and producing region, with strong demand across food, industrial starch, ethanol, and feed sectors. Nearly 52% of processed cassava starch is utilized within this region due to large-scale manufacturing industries. Cassava as a staple food contributes to almost 46% of domestic consumption in tropical economies. Cassava chips and pellets used for animal feed represent around 33% of regional uptake, while growing industrial applications account for nearly 38% of starch utilization.

Asia-Pacific Market Size in 2026, based on its 44% share of USD 3.4 Billion, equals approximately USD 1.496 Billion. The region aligns with the overall 1.57% market CAGR, supported by strong agricultural capacity and expanding industrial processing hubs.

Middle East & Africa

Middle East & Africa exhibits robust cassava consumption, significantly driven by strong agricultural reliance in African nations and rising industrial adoption in selective Middle Eastern markets. Nearly 58% of cassava use in this region is attributed to food staples, while cassava-derived flour usage has expanded by nearly 34% due to affordability. Cassava-based feed consumption accounts for around 29% of total regional demand, with industrial starch applications covering nearly 22% as local manufacturing sectors evolve. Increased investment in crop processing has boosted utilization across food, feed, and industrial segments.

Middle East & Africa Market Size in 2026, based on its 22% share of USD 3.4 Billion, equals approximately USD 0.748 Billion. The region follows the market’s 1.57% long-term growth outlook, supported by expanding cassava cultivation, rising food-sector demand, and growing investment in cassava processing infrastructure.

List of Key Cassava Market Companies Profiled

Investment Analysis and Opportunities in Cassava Market

Increasing investment in cassava processing technologies and value-added product development is creating new avenues for growth. Nearly 38% of investors are shifting focus toward modified starch production due to its rising industrial applications. Around 32% of food manufacturers are adopting cassava-based ingredients to meet clean-label and gluten-free product demand. Moreover, 26% of agricultural investment across emerging regions is directed toward improving cassava cultivation productivity through better inputs and farming practices. Approximately 29% of bio-based material producers are exploring cassava polymers for sustainable packaging solutions, opening future-ready investment opportunities across diversified sectors.

New Products Development

The cassava market is experiencing an acceleration in product innovation, with nearly 35% of new starch-based food products incorporating cassava-derived ingredients. About 28% of gluten-free bakery items now use cassava flour as a core ingredient, while 22% of beverage manufacturers are testing cassava-based natural sweeteners. Industrial sectors are also active, with nearly 30% of newly launched biopolymer materials using cassava as a primary feedstock. Cassava chips and snacks are expanding rapidly, accounting for nearly 26% of new product introductions in the convenience food category, reflecting diversified market development.

Developments (2024)

• Ingredion Expanded Cassava Starch Portfolio: Ingredion launched new plant-based cassava starch variants, increasing production capacity by nearly 18% to support clean-label formulations and rising demand across food applications.
• Cargill Introduced Cassava-Based Biopolymers: Cargill developed new cassava-derived biodegradable polymers, boosting eco-friendly packaging output by nearly 22% and enhancing sustainability initiatives in industrial applications.
• Roquette Strengthened Cassava Ingredient Solutions: Roquette expanded its R&D programs, testing cassava starch in more than 28% of its product innovation projects to meet demand for functional and allergen-free ingredients.
• Emsland Group Modernized Cassava Processing Plants: Emsland upgraded its processing systems, increasing efficiency by nearly 25% and reducing waste by 16% to strengthen production sustainability.
• Matna Foods Expanded Cassava Chip Production: Matna Foods scaled its cassava chip line, improving output by almost 30% and supplying growing feed and snack markets with enhanced processing capacity.

Report Coverage

The cassava market report provides a comprehensive analysis of industry trends, segmentation, regional performance, competitive landscape, and evolving market dynamics. The study includes detailed assessments of production patterns, consumer behavior, product diversification, and technological advancements shaping the market. SWOT analysis reflects the overall strategic position: strengths include strong agricultural adaptability, with nearly 44% of tropical regions benefiting from favorable growing conditions; weaknesses involve post-harvest losses, affecting nearly 27% of output; opportunities stem from expanding industrial starch applications, capturing around 38% demand; and threats include climate impacts influencing nearly 36% of yield variability.

The report also highlights competitive strategies, with nearly 40% of leading companies investing in innovation to enhance product performance and supply stability. Regional insights illustrate market distribution across North America, Europe, Asia-Pacific, and Middle East & Africa, supported by shifting consumer preferences and industrial adoption. The analysis covers supply chain performance, technological integration in processing, and advancements in cassava-based biopolymers, which now account for around 20% of sustainable packaging development. Providing a robust overview of the global cassava sector, the report covers market drivers, restraints, challenges, and opportunities influencing future growth trajectories.