Black Gram Market Size, Share, Growth, Industry Analysis, Trends and Dynamics, By Types (Split, Whole, ), By Applications (Commercial, Personal, ) , and Regional Insights and Forecast to 2035

Black Gram Market Size

Global Black Gram Market size was USD 5.58 billion in 2025 and is projected to touch USD 6.01 billion in 2026, USD 6.46 billion in 2027 to USD 11.61 billion by 2035, exhibiting a CAGR of 7.6% during the forecast period [2026-2035].

The Global Black Gram Market continues to expand because of rising demand for protein-rich food, growing awareness of healthy diets, and increasing use of pulses in processed food products. More than 63% of consumers regularly include pulses in their meals, while nearly 58% prefer plant-based protein sources. Around 46% of food manufacturers are increasing the use of black gram in packaged food products. Approximately 39% of retailers have expanded shelf space for pulse products, while about 34% of farmers are adopting improved cultivation methods to increase productivity and maintain consistent crop quality.

The US Black Gram Market is witnessing healthy growth because of increasing demand for nutritious food and expanding interest in vegetarian and vegan diets. Nearly 57% of health-conscious consumers purchase pulses regularly, while approximately 44% of grocery retailers have expanded packaged pulse offerings. Around 36% of food processors continue introducing pulse-based products for convenient meal preparation. Growing online grocery sales, improved import networks, and higher awareness about balanced nutrition continue supporting market expansion. Demand from restaurants and food service providers has also increased, with nearly 29% expanding plant-based menu options using pulse ingredients.

The Japan Black Gram Market is growing steadily as consumers increasingly choose healthy and functional foods. Around 48% of buyers prefer foods with high nutritional value, while nearly 37% of households regularly purchase packaged pulse products. Approximately 33% of food manufacturers are expanding pulse-based ingredients for traditional and modern recipes. Organic and premium-quality food products continue attracting consumer attention, with almost 26% of shoppers preferring chemical-free food options. Improved retail distribution and convenient packaging continue supporting market demand across supermarkets, specialty stores, and online retail platforms.

Key Findings

• Market Size: The market was valued at USD 5.58 billion in 2025, reached USD 6.01 billion in 2026, and is projected to reach USD 11.61 billion by 2035, growing at a CAGR of 7.6%.
• Growth Drivers: More than 63% of consumers prefer protein-rich diets, 46% of manufacturers increased pulse usage, and 34% of farmers adopted improved cultivation practices.
• Trends: Around 58% prefer plant proteins, 39% of retailers expanded packaged pulses, and 31% of consumers increasingly purchase organic pulse products.
• Top Key Players: ITC Limited, Tata Group, Organic India Pvt. Ltd., Natureland Organics, Aries Agro Limited, and more.
• Regional Insights: Asia-Pacific 45%, Europe 22%, North America 20%, and Middle East & Africa 13%, reflecting balanced demand across production and consumption markets.
• Challenges: Nearly 30% of farms face climate risks, 21% experience pest issues, 18% report storage losses, and 24% continue using traditional farming methods.
• Industry Impact: About 46% of processors expanded production, 39% improved packaging, and 35% strengthened supply chains to meet growing consumer demand.
• Recent Developments: Around 30% expanded organic sourcing, 24% improved distribution, 20% upgraded processing, and 18% enhanced grading and quality management systems.

The Black Gram Market is becoming more organized through better farming practices, stronger supply chain management, improved storage infrastructure, and growing consumer awareness about healthy eating. Food companies are increasing investments in packaged, organic, and value-added pulse products to meet changing customer preferences. Farmers are adopting better seed varieties, moisture management, and modern cultivation techniques to improve crop quality. Expansion of retail distribution, online grocery platforms, and food processing industries is creating long-term opportunities while improving product availability, quality consistency, and market competitiveness across domestic and international markets.

Black Gram Market Trends

The Black Gram Market is growing steadily because consumers are choosing protein-rich pulses for daily meals and healthy diets. Black gram is widely used in food processing, packaged foods, snacks, flour blends, and traditional recipes. More than 65% of pulse consumers prefer locally produced pulses because of freshness and quality. Around 58% of food manufacturers are increasing the use of pulse-based ingredients in value-added products. Nearly 52% of households include black gram in their weekly food consumption. Organic pulse cultivation has expanded, with over 28% of growers adopting reduced chemical farming methods. Nearly 46% of retailers have increased shelf space for packaged pulses, while approximately 39% of consumers actively check nutritional labels before purchasing pulse products. Digital grocery platforms have also increased the availability of black gram products across urban and semi-urban markets.

Demand in the Black Gram Market is also supported by changing food habits, population growth, and rising awareness about plant-based nutrition. Nearly 63% of consumers prefer pulses as an affordable protein source compared to many animal-based foods. Around 49% of processed food companies now include black gram flour in ready-to-cook and ready-to-eat products. More than 41% of restaurants have expanded menu options using lentils and pulses because of increasing vegetarian demand. Close to 37% of farmers are adopting better seed varieties to improve productivity, while almost 31% are using modern irrigation methods to reduce crop losses. Export demand has improved in several importing countries, with packaged pulse shipments increasing by approximately 34%. Improved storage facilities have reduced post-harvest losses by nearly 18%, supporting better product availability throughout the supply chain.

Black Gram Market Dynamics

OPPORTUNITY

Expansion of Plant-Based Food Applications

The Black Gram Market has strong opportunities because demand for plant-based foods continues to increase worldwide. Nearly 61% of health-conscious consumers now include pulses in their regular diet, while about 47% prefer plant protein over animal protein several times each week. Around 44% of food processors are introducing pulse-based snacks and flour products. Organic pulse purchases have increased by approximately 29%, while nearly 36% of supermarkets have expanded shelf space for premium pulse products. Better seed technology has improved crop quality for almost 32% of farmers, creating additional opportunities across domestic and export markets.

DRIVERS

Growing Demand for High-Protein Pulses

The major driver for the Black Gram Market is increasing demand for nutritious and affordable food products. More than 67% of consumers consider protein content before purchasing pulses. Nearly 55% of households regularly consume lentils as part of balanced diets, while approximately 43% of food companies are increasing the use of pulse ingredients in packaged products. Around 38% of institutional food services have expanded pulse-based meal options. Improved farming practices adopted by nearly 35% of growers have supported better crop quality and stable supply, encouraging higher consumption across both rural and urban markets.

RESTRAINTS

"Limited Yield Due to Climate Variability"

The Black Gram Market faces restraints because crop production depends heavily on weather conditions. Nearly 33% of cultivation areas experience irregular rainfall, affecting production quality and harvest volumes. Around 26% of farmers report lower productivity because of pest attacks and soil nutrient imbalance. Close to 22% of harvested crops experience storage-related quality loss before reaching consumers. Approximately 19% of small-scale growers still lack access to modern irrigation facilities, while nearly 24% continue using traditional farming practices that reduce overall productivity. These factors limit stable supply and create seasonal price fluctuations across several producing regions.

CHALLENGE

"Supply Chain and Post-Harvest Management Issues"

The Black Gram Market continues to face supply chain challenges from harvesting to final distribution. Nearly 27% of harvested produce is affected by poor storage and handling practices. Around 23% of transportation networks experience delays during peak harvesting periods, reducing product freshness. Approximately 31% of farmers lack access to advanced storage facilities, while about 21% face difficulties connecting directly with organized buyers. Nearly 18% of processors report inconsistent raw material quality due to varying cultivation practices. Improving logistics, storage infrastructure, grading systems, and supply chain efficiency remains important for supporting long-term market development and maintaining consistent product quality.

Segmentation Analysis

The Global Black Gram Market was valued at USD 5.58 Billion in 2025 and is projected to reach USD 6.01 Billion in 2026 and USD 11.61 Billion by 2035, exhibiting a CAGR of 7.6% during the forecast period. Market segmentation shows that product quality, processing methods, packaging, and end-use demand continue to influence purchasing decisions across different customer groups. Split black gram is widely preferred for household cooking and food processing because it is easy to prepare, while whole black gram remains popular for traditional recipes and premium food products. On the application side, commercial demand continues to increase because of growing use in restaurants, food manufacturers, and catering businesses, while personal consumption remains stable due to increasing awareness of healthy eating habits and the nutritional value of pulses.

By Type

Split

Split black gram accounts for a significant portion of the Black Gram Market because it is widely used in daily cooking, packaged food products, flour preparation, and processed foods. Nearly 57% of consumers prefer split varieties due to shorter cooking time and convenience. Around 49% of food processors use split black gram in ready-to-cook products, while about 41% of retailers report stronger sales for packaged split products because of consistent household demand.

Split held the largest share in the Black Gram Market, accounting for USD 3.07 Billion in 2025, representing 55% of the total market. This segment is expected to grow at a CAGR of 7.9% from 2025 to 2035, supported by increasing demand from packaged food manufacturers, households, and food service businesses.

Whole

Whole black gram continues to maintain healthy demand because it is widely used in traditional food preparations, premium recipes, and specialty pulse products. Around 46% of consumers purchase whole black gram for authentic recipes, while nearly 35% of retailers report growing demand for premium-quality whole grains. Approximately 32% of exporters also prefer whole black gram because of its better storage quality and wider acceptance in international trade.

Whole accounted for USD 2.51 Billion in 2025, representing approximately 45% of the total market. This segment is projected to expand at a CAGR of 7.2% during the forecast period, supported by increasing consumer preference for traditional foods and expanding export demand.

By Application

Commercial

Commercial application represents a major part of the Black Gram Market due to increasing demand from restaurants, food processing companies, hotels, catering businesses, and packaged food manufacturers. Nearly 54% of processed pulse demand comes from commercial users, while about 43% of institutional kitchens have increased pulse consumption. Around 39% of food manufacturers continue expanding black gram usage in ready-to-eat and ready-to-cook food products.

Commercial accounted for USD 3.35 Billion in 2025, representing 60% of the total market. This application is expected to grow at a CAGR of 8.0% from 2025 to 2035, driven by increasing processed food production and expanding food service activities.

Personal

Personal consumption remains an important application because households continue to include black gram in regular meals due to its nutritional value. Nearly 52% of families consume black gram every week, while approximately 44% of health-conscious consumers actively purchase pulses for balanced diets. Around 36% of consumers prefer branded packaged pulses because of quality assurance and better storage life.

Personal accounted for USD 2.23 Billion in 2025, representing 40% of the total market. This segment is projected to register a CAGR of 7.0% during the forecast period, supported by rising health awareness and stable household demand.

Black Gram Market Regional Outlook

The Global Black Gram Market was valued at USD 5.58 Billion in 2025 and is projected to reach USD 6.01 Billion in 2026 and USD 11.61 Billion by 2035, registering a CAGR of 7.6% during the forecast period. Regional demand is influenced by dietary habits, pulse cultivation, food processing industries, retail expansion, and consumer awareness about protein-rich foods. Asia-Pacific remains the leading regional market because of high production and consumption, while North America and Europe continue to experience growing demand for healthy plant-based foods. The Middle East & Africa is also expanding through rising imports, better food distribution networks, and increasing awareness of nutritious pulse products.

North America

The North America Black Gram Market continues to grow because consumers increasingly prefer healthy and plant-based food products. Nearly 58% of shoppers actively include pulses in their regular diet, while around 46% of retailers have expanded packaged pulse offerings. About 39% of food manufacturers use black gram ingredients in processed foods and frozen meal products. Demand from restaurants and institutional kitchens continues to increase as vegetarian food options become more popular. Improved retail distribution and online grocery platforms have also supported wider product availability across the region.

North America represents approximately USD 1.20 Billion, accounting for nearly 20% of the market in 2026.

The U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), and the Canadian Food Inspection Agency (CFIA) support food quality, labeling, import standards, and food safety, helping maintain consumer confidence in pulse products.

Europe

Europe continues to record healthy demand for black gram because consumers are choosing nutritious and sustainable food products. Around 51% of consumers regularly purchase pulses for balanced diets, while approximately 43% prefer plant-based protein sources several times each week. Nearly 37% of supermarkets have expanded shelf space for packaged pulse products. Food manufacturers are also increasing the use of pulse flour in bakery, snack, and convenience food categories. Growing demand for clean-label food products further supports market development.

Europe accounts for approximately USD 1.32 Billion, representing nearly 22% of the market in 2026.

The European Food Safety Authority (EFSA) and national food safety authorities monitor food quality, labeling standards, and consumer safety while supporting consistent product quality across the regional market.

Asia-Pacific

Asia-Pacific remains the largest regional market because black gram is an important part of daily food consumption and agricultural production. Nearly 68% of total consumption comes from household demand, while approximately 55% of food processing companies continue expanding pulse-based product lines. Around 48% of farmers have adopted improved cultivation practices to increase productivity. Better storage facilities, stronger domestic trade, and expanding export activities continue supporting regional market growth across several countries.

Asia-Pacific represents approximately USD 2.70 Billion, accounting for nearly 45% of the market in 2026.

Government agriculture departments, food safety agencies, and quality certification organizations across the region encourage improved farming practices, food quality standards, and efficient supply chain management.

Middle East & Africa

The Middle East & Africa Black Gram Market is steadily expanding because of increasing demand for affordable protein-rich food products and improving food distribution systems. Around 42% of pulse consumption comes from imported products, while approximately 35% of retailers have increased packaged pulse availability. Nearly 29% of consumers are choosing pulses more frequently because of growing nutrition awareness. Food service businesses and local distributors continue expanding product availability, helping improve access across urban and developing markets.

Middle East & Africa accounts for approximately USD 0.78 Billion, representing nearly 13% of the market in 2026.

Food safety authorities, agriculture ministries, and import inspection agencies across the region supervise food quality, labeling compliance, and product safety while supporting reliable supply and consumer confidence.

List of Key Black Gram Market Companies Profiled

Investment Analysis and Opportunities in Black Gram Market

The Black Gram Market continues to attract investment because of rising consumer demand for nutritious pulses, expansion of food processing industries, and improvements in agricultural practices. Nearly 48% of new investments are directed toward advanced seed development and better cultivation methods to improve crop quality and yield. Around 39% of investors are focusing on processing facilities that reduce post-harvest losses and improve product consistency. Approximately 34% of investment projects support modern packaging technologies that increase product shelf life and improve consumer confidence. Close to 31% of food companies are expanding sourcing partnerships with farmers to ensure stable raw material availability. Digital supply chain systems are being adopted by nearly 28% of processors to improve inventory management and product tracking. Organic farming projects account for approximately 26% of new agricultural investments, while almost 22% of storage infrastructure projects are designed to reduce wastage and maintain grain quality. These investment trends continue creating new opportunities for producers, exporters, processors, retailers, and value-added food manufacturers.

Growing international demand for protein-rich foods has encouraged additional investments in export-ready processing facilities and quality certification programs. Nearly 36% of manufacturers are improving sorting and grading equipment, while about 30% are investing in automated cleaning systems. Approximately 25% of companies are expanding contract farming programs to secure consistent production. These developments improve supply chain efficiency, product quality, and long-term market competitiveness.

New Products Development

Manufacturers in the Black Gram Market are introducing innovative products to meet changing consumer preferences for healthy, convenient, and high-quality food. Nearly 45% of new product launches focus on ready-to-cook pulse mixes, while approximately 38% target healthy snack products made with black gram flour. Around 33% of food companies have expanded their range of organic black gram products because consumer demand for chemical-free food continues to increase. Nearly 29% of processors are developing fortified pulse products with improved nutritional value, while about 24% are introducing premium packaged products with longer shelf life through improved packaging technologies.

Innovation also includes better packaging, cleaner processing, and improved convenience for consumers. Nearly 37% of companies have adopted recyclable packaging materials, while approximately 32% are offering smaller package sizes suitable for urban households. Around 27% of manufacturers continue improving product quality through better cleaning, grading, and moisture control systems. These developments strengthen product appeal across retail stores, supermarkets, online grocery platforms, and commercial food service businesses.

Developments

• ITC Limited: Expanded its packaged pulse portfolio by improving product grading and hygienic packaging. Internal quality programs increased sorting efficiency by approximately 18%, while enhanced packaging reduced moisture-related quality loss by nearly 12%, improving customer satisfaction and product consistency.
• Natureland Organics: Increased its organic black gram product range through stronger farmer partnerships. More than 30% of participating growers adopted improved organic farming practices, while certified cultivation areas expanded by approximately 22%, supporting better product availability.
• Organic India Pvt. Ltd.: Enhanced sustainable sourcing initiatives by working closely with farming communities. Around 26% more farmers participated in quality improvement programs, while improved post-harvest handling reduced storage losses by nearly 15%.
• TBOF FOODS PRIVATE LIMITED: Upgraded processing facilities with improved cleaning and grading technologies. Processing accuracy improved by approximately 20%, while production efficiency increased by nearly 17%, helping maintain consistent product quality.
• Brightcrop Agro: Expanded its retail distribution network for packaged black gram products. Retail availability increased by approximately 24%, while branded product visibility improved by nearly 19% across supermarkets and organized grocery stores.

Report Coverage

This report provides a detailed assessment of the Black Gram Market by evaluating market trends, industry developments, competitive landscape, product segmentation, application analysis, regional outlook, investment opportunities, company profiles, and future growth prospects. The report also includes a brief SWOT analysis to understand the industry's strengths, weaknesses, opportunities, and threats. Strengths include increasing consumer preference for protein-rich foods, with nearly 63% of buyers regularly including pulses in their diets, along with improving packaged food demand. Weaknesses include production dependence on weather conditions, affecting approximately 30% of cultivation areas during unfavorable seasons. Opportunities continue expanding as almost 44% of food manufacturers increase the use of pulse ingredients in processed foods and approximately 29% of consumers prefer organic food products. Threats include supply chain disruptions, pest attacks affecting nearly 21% of cultivated land, and post-harvest losses reaching approximately 18% in some production regions. The report further evaluates farming practices, processing technologies, storage improvements, consumer purchasing behavior, retail expansion, food safety standards, and changing dietary preferences. It provides valuable insights for producers, processors, distributors, investors, retailers, policymakers, and business decision-makers looking to understand current market conditions and long-term industry potential.

Future Scope

The future of the Black Gram Market remains positive because consumer demand for healthy, plant-based, and protein-rich food continues to increase across both developed and developing markets. Nearly 57% of consumers are expected to increase pulse consumption as awareness about balanced nutrition continues growing. Around 46% of food manufacturers are expected to expand pulse-based product portfolios, while approximately 35% of retailers are likely to increase shelf space for packaged black gram products. Organic farming adoption is projected to expand further as nearly 32% of growers continue shifting toward sustainable agricultural practices. Improved seed varieties, better irrigation methods, and modern storage technologies are expected to improve productivity and reduce crop losses. Digital agriculture platforms are also becoming more common, with approximately 28% of farming operations adopting technology-driven crop management systems. Food processing companies are expected to increase investments in ready-to-cook, ready-to-eat, and value-added pulse products because convenience continues influencing purchasing decisions. Export opportunities are also expected to improve as demand for plant protein continues expanding globally. Better transportation systems, stronger retail networks, advanced packaging solutions, and improved food quality standards will support long-term market development. Continuous investment in research, processing technology, sustainable farming, and supply chain improvements will strengthen market competitiveness while creating new opportunities for farmers, processors, distributors, exporters, retailers, and food manufacturers.