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October 16, 2025|Food & Beverages

What Are the Top 10 Surimi Products Companies in 2025? | Global Growth Insights

The global Surimi Products market, valued at USD 5.7 billion in 2024, is projected to reach USD 5.89 billion in 2025, USD 6.08 billion in 2026, and further expand to USD 7.89 billion by 2034, exhibiting a steady CAGR of 3.3% during the forecast period (2025–2034). Surimi products are refined, protein-rich seafood analogs made from minced and stabilized fish meat, primarily sourced from white-fleshed species such as Alaska Pollock, Threadfin Bream, or Pacific Whiting. These processed fish pastes are used to create imitation seafood products, including crab sticks, shrimp analogs, scallops, and fish balls, which have become a core component of the global seafood processing industry.

The market’s expansion is driven by the rising global demand for convenient, affordable, and high-protein seafood alternatives, alongside advancements in food preservation and freezing technologies. Over 42% of consumers globally now prioritize protein-enriched and low-fat diets, fueling the shift toward surimi-based foods. Moreover, the global consumption of processed seafood increased by nearly 28% between 2020 and 2024, signaling strong momentum for the surimi category.

Asia-Pacific dominates surimi production, accounting for over 70% of global output, with Japan, China, Thailand, Vietnam, and South Korea leading the industry. Japan remains the technological leader, contributing roughly 20% of global surimi exports, while China has emerged as a major volume producer due to its large processing capacity and growing domestic demand. The United States, France, and Spain remain key importers, with consumption rising steadily due to surimi’s adaptability in sushi, seafood salads, and ready-to-eat (RTE) meals.

In terms of product segmentation, frozen surimi holds the largest market share—approximately 64% of global sales in 2025—driven by the product’s extended shelf life and widespread use in industrial food processing. Meanwhile, fresh and chilled surimi products account for about 21%, primarily serving premium and gourmet seafood segments, while value-added surimi-based products (such as flavored crab sticks and fish cakes) represent the remaining 15% of the market.

Technological innovation continues to redefine the surimi manufacturing landscape. Automated deboning systems, AI-assisted quality control, and cryoprotectant optimization have increased yield efficiency by 18–20% across leading producers. Additionally, the integration of sustainable fishery practices—such as bycatch utilization and eco-certified sourcing—has strengthened the environmental profile of the industry.

Consumer behavior trends also underscore surimi’s expanding appeal. In 2025, global retail sales of surimi-based convenience foods are expected to surpass USD 2.4 billion, growing at over 4% annually, as urban populations and dual-income households increasingly turn to quick, protein-rich meal solutions. Health-conscious consumers are also gravitating toward low-cholesterol surimi variants, fortified with omega-3 fatty acids and natural antioxidants, enhancing surimi’s reputation as a functional and healthy food option.

From a trade perspective, global exports of surimi and surimi-based products are forecasted to exceed USD 3.1 billion in 2025, with Japan, Thailand, and China collectively accounting for nearly 60% of total export value. Europe, particularly Spain, France, and the Netherlands, continues to serve as a key secondary processing and consumption hub.

Overall, the surimi products industry is positioned for sustainable growth through technological innovation, product diversification, and eco-friendly processing initiatives. As global seafood consumption patterns evolve and sustainability becomes central to food manufacturing, surimi products are set to remain a vital component of the global protein economy, blending affordability, nutrition, and convenience in one of the world’s most dynamic seafood categories.

USA Growing Surimi Products Market (2025)

The U.S. Surimi Products Market is witnessing steady growth and diversification, supported by the country’s increasing appetite for protein-rich, low-fat seafood options and a growing trend toward convenience-based meal formats. Valued at approximately USD 920.4 million in 2024, the U.S. surimi products market is projected to reach USD 962.8 million in 2025 and further expand to USD 1.45 billion by 2034, registering an estimated growth rate of 5.3% during the forecast period (2025–2034). The market’s expansion is primarily driven by surging demand for imitation crab, seafood salads, sushi fillings, and ready-to-eat surimi meals, reflecting evolving consumer preferences toward healthy, affordable, and sustainable protein alternatives.

The rise in seafood consumption in the United States, which reached nearly 20.5 kg per capita in 2024, has been a major catalyst for surimi product adoption. Increasing health awareness and dietary shifts toward low-fat, high-protein diets have fueled demand for surimi-based food items, especially among urban consumers and younger demographics. Nearly 36% of American consumers now actively purchase seafood-based convenience meals at least once a week, with imitation crab sticks and surimi seafood salads ranking among the top-selling frozen seafood categories in 2025.

The retail sector dominates surimi distribution in the U.S., accounting for about 57% of total sales, followed by foodservice outlets (28%) and online grocery platforms (15%). Major retail chains such as Walmart, Costco, Kroger, and Whole Foods Market have significantly expanded their seafood sections to include premium and flavored surimi products. The growing popularity of sushi, poke bowls, and seafood snacks has further boosted demand in both restaurants and quick-service chains, especially across California, Florida, Texas, and New York, which collectively account for over 40% of total U.S. surimi consumption.

From a supply-side perspective, the U.S. surimi products industry benefits from strong domestic production capabilities and well-developed fisheries. Alaska pollock, the primary raw material used for surimi, represents over 58% of total U.S. surimi inputs, making the country one of the largest raw fish suppliers for surimi globally. Companies such as Trans-Ocean Products, Aquamar, and Trident Seafoods have expanded their manufacturing and packaging facilities across Washington, Alaska, and the Pacific Northwest, improving distribution efficiency and reducing import reliance.

Moreover, the U.S. import value of surimi-based products reached approximately USD 350 million in 2025, with Japan, Thailand, and China being the leading exporters. Import volumes are expected to grow modestly by 3–4% annually, supported by steady demand from the frozen seafood and ready-to-cook segment. However, the trend toward localized manufacturing and private-label production is reshaping the competitive landscape, with domestic players focusing on eco-labeled, allergen-free, and high-protein surimi formulations.

Innovation in product formulation is also accelerating market growth. In 2025, several U.S. brands launched plant-protein-enhanced surimi and hybrid seafood products, blending fish protein with soy or pea-based ingredients to cater to flexitarian and health-conscious consumers. These innovations not only address sustainability challenges but also position surimi as a versatile protein in the growing alternative seafood category, which is projected to expand by 10% annually through 2030.

Environmental sustainability remains a critical differentiator in the U.S. market. According to the National Oceanic and Atmospheric Administration (NOAA), nearly 72% of surimi products in the U.S. are now sourced from Marine Stewardship Council (MSC)-certified fisheries, demonstrating a strong commitment to responsible sourcing. Many producers have also adopted recyclable packaging and carbon-neutral operations, aligning with federal sustainability goals and consumer expectations.

Regionally, the West Coast (especially Alaska and Washington) serves as the production hub, while the East Coast and Southern states represent key consumption zones due to higher urban seafood demand. Surimi seafood has also gained traction among Hispanic and Asian-American populations, who account for nearly one-third of total U.S. surimi consumers, driving product diversification into flavored crab sticks, surimi sushi fillings, and premium seafood snacks.

How Big Is the Surimi Products Industry in 2025?

The global Surimi Products industry in 2025 is projected to reach an estimated USD 5.89 billion, marking a steady increase from USD 5.7 billion in 2024, and expected to grow further to USD 7.89 billion by 2034, reflecting a compound annual growth rate (CAGR) of 3.3% during the forecast period (2025–2034). This growth trajectory underscores the industry’s resilience amid fluctuating seafood supply chains and rising global demand for affordable, high-protein, and convenient seafood alternatives.

In terms of production volume, the global surimi products output is expected to surpass 1.36 million metric tons in 2025, a 2.8% year-on-year increase compared to 2024. The market’s sustained momentum is driven by rising consumer adoption of processed seafood, with surimi now accounting for nearly 9% of the total processed seafood market value worldwide. The product’s versatility—serving as the base ingredient for imitation crab, shrimp, fish balls, and seafood sticks—continues to expand its presence in both foodservice and retail channels.

Asia-Pacific dominates global surimi product production, representing approximately 70% of total output in 2025. Japan, China, Thailand, South Korea, and Vietnam remain the leading manufacturing hubs, driven by strong raw material availability and advanced seafood processing infrastructure. Japan alone contributes around 19% of the global surimi products value, leveraging its high-quality processing standards and export-oriented production. Meanwhile, China’s surimi output has risen sharply—growing by nearly 5.2% year-on-year—supported by increased domestic demand and improved cold-chain logistics.

North America ranks as the second-largest regional market, with the United States accounting for 85% of regional demand. The U.S. surimi products market, valued at USD 962.8 million in 2025, benefits from growing seafood consumption trends and the popularity of ready-to-eat (RTE) surimi meals and sushi-grade products. Domestic production from Alaskan pollock surimi continues to expand, while imports from Japan, Thailand, and Vietnam help meet seasonal demand fluctuations.

Europe represents around 11% of the global surimi products market in 2025, with Spain, France, and the Netherlands leading regional production and consumption. The European market is increasingly shifting toward premium and sustainable surimi categories, emphasizing clean-label, phosphate-free, and omega-3-enriched variants. Demand from food manufacturers and retail brands for surimi as a low-fat protein ingredient in salads, seafood snacks, and frozen meal kits continues to rise steadily across Western Europe.

Latin America and the Middle East & Africa (MEA) collectively account for about 6–7% of the total global market, led by Chile, Peru, and Saudi Arabia. These regions are emerging as competitive exporters due to access to underutilized fish species and investments in fishery modernization programs. Chile, for example, has seen a 12% rise in surimi exports in 2025, primarily serving the U.S. and European markets.

From a product type perspective, frozen surimi products dominate with a 61% market share, valued at approximately USD 3.6 billion in 2025, followed by chilled surimi (23%) and value-added surimi items (16%), such as seasoned crab sticks and surimi-based seafood snacks. The foodservice segment accounts for 48% of global surimi consumption, while retail and e-commerce channels jointly represent 52%, reflecting the shift toward convenience-driven seafood consumption.

In terms of trade flow, global surimi and surimi-based product exports are valued at nearly USD 2.85 billion in 2025, led by Japan, Thailand, and South Korea, which together command over 55% of the export value. Import demand remains strong across the U.S., France, Spain, and China, where consumption of imitation seafood in restaurants, sushi chains, and supermarkets continues to rise.

The surimi products industry is also witnessing transformation through technological innovation and sustainability-driven investments. Automated deboning systems, AI-assisted grading, and cryogenic freezing technologies have improved operational efficiency by up to 17%, enabling consistent texture and freshness retention. Moreover, eco-certification programs such as MSC (Marine Stewardship Council) and ASC (Aquaculture Stewardship Council) are increasingly shaping sourcing strategies—by 2025, approximately 68% of global surimi production comes from sustainably managed fisheries.

In summary, the surimi products industry in 2025 stands as a USD 5.89 billion global market, integrating tradition with innovation. It represents a cornerstone of the modern seafood economy—providing an adaptable, sustainable, and cost-effective protein source that aligns with evolving consumer diets and environmental priorities. With consistent technological advancement, regional market expansion, and a growing focus on health-oriented products, the surimi products industry is poised for stable and long-term growth through 2034.

Global Distribution of Surimi Products Manufacturers by Country (2025)

The global distribution of surimi products manufacturers in 2025 highlights Asia-Pacific’s dominant role, contributing nearly 70% of worldwide production. Japan, China, and Thailand remain industry leaders, supported by advanced seafood processing infrastructure and abundant raw materials. North America and Europe collectively represent around 23% of global production, led by the United States, Spain, and France, where demand for imitation seafood and premium surimi products continues to grow. Latin America and the Middle East & Africa hold smaller but emerging shares, driven by Chile and Peru’s expanding export networks. This distribution reflects strong regional clustering near major fisheries and modernization of processing technologies.

Country Global Share (%) Key Highlights (2025)
Japan 20% Leading global exporter; advanced technology and high-quality surimi products with strong presence in North America and Europe.
China 18% Rapid production growth and domestic consumption surge; investment in smart processing and sustainable sourcing.
Thailand 12% Major exporter to the U.S. and Europe; specializes in frozen surimi and ready-to-cook seafood products.
Vietnam 8% Strong emerging producer; expanding export capacity through partnerships with Japan and South Korea.
South Korea 7% Focus on premium and eco-certified surimi lines; strong domestic and export market integration.
United States 9% Major consumer and producer; strong demand for imitation crab and sushi-grade surimi products.
Spain 5% Leading European producer; specializes in high-quality surimi seafood for retail and foodservice sectors.
Chile 3% Expanding exporter to North America; leverages sustainable fisheries and cold-water resources.
France 2% Key European importer and secondary processor; growing retail demand for imitation seafood.
Others (Global) 16% Includes Indonesia, Peru, and Nordic countries focusing on niche surimi and hybrid protein innovations.

Regional Surimi Products Market Share & Opportunities (2025)

The global Surimi Products market in 2025, valued at USD 5.89 billion, reflects a regionally diverse structure, where Asia-Pacific continues to dominate production and exports, while North America and Europe drive innovation, premiumization, and consumption growth. Emerging regions such as Latin America and the Middle East & Africa (MEA) are showing promising expansion opportunities, supported by infrastructure development, resource availability, and strategic trade partnerships.

Asia-Pacific – 70% Global Market Share

Asia-Pacific remains the undisputed leader, accounting for nearly 70% of global surimi production and over 65% of total consumption in 2025. The region’s market size is estimated at USD 4.1 billion, driven by strong domestic consumption and export activity. Japan, China, Thailand, Vietnam, and South Korea collectively anchor the region’s dominance. Japan, contributing around 20% of global exports, leads in high-quality and value-added surimi, while China and Thailand serve as major mass producers and exporters to Europe and North America. The region’s growth is supported by rising urban seafood consumption, the expansion of cold-chain logistics, and significant government investment in sustainable fisheries and seafood innovation.

Key Opportunity:
Asia-Pacific offers immense potential for technological integration in production—AI-driven quality control and energy-efficient freezing methods could boost yield by 15–20%. Additionally, eco-certified surimi (using MSC or ASC standards) and plant-based hybrid variants represent fast-growing opportunities across Japan, South Korea, and China, where sustainability and consumer health awareness are rising rapidly.

North America – 16% Market Share

The North American Surimi Products market accounts for around 16% of the global value, estimated at USD 942 million in 2025, driven primarily by the United States, which holds over 85% of the regional market. U.S. consumers’ growing preference for ready-to-eat (RTE) seafood, imitation crab, and sushi-grade surimi has fueled expansion in both retail and foodservice channels. Domestic players such as Trans-Ocean Products and Aquamar leverage Alaska’s abundant pollock resources, while imports from Thailand and China complement seasonal demand.

Key Opportunity:
The U.S. market’s primary opportunities lie in premiumization and functional seafood innovation. Introducing omega-enriched, low-sodium, and allergen-free surimi will cater to health-conscious consumers. Additionally, sustainable sourcing certifications and the growing trend of private-label surimi manufacturing for large retailers create an attractive ecosystem for domestic growth and brand differentiation.

Europe – 10% Market Share

Europe represents approximately 10% of the global surimi products market, valued at USD 589 million in 2025, with Spain, France, and the Netherlands leading consumption and processing activities. European consumers’ preference for convenient, low-fat seafood continues to sustain steady demand, especially in the retail and ready-to-cook segments. Surimi-based products such as seafood salads, imitation crab snacks, and surimi pâtés are gaining popularity in Western Europe.

Key Opportunity:
Europe presents strong opportunities in clean-label product innovation and functional food integration. Manufacturers introducing surimi enriched with natural antioxidants, vitamins, and omega-3 fatty acids can capitalize on growing consumer interest in nutritionally fortified foods. Additionally, the EU’s support for sustainable aquaculture and seafood traceability offers a favorable regulatory environment for responsible surimi producers.

Latin America – 3% Market Share

Latin America holds around 3% of global surimi production, valued at approximately USD 176 million in 2025, led by Chile and Peru. These countries benefit from rich marine biodiversity and low-cost processing, making them attractive bases for surimi exports to the United States and Asia. Chile has seen a 12% increase in export volume, driven by collaborations with Japanese and American seafood firms.

Key Opportunity:
Latin America offers untapped potential for infrastructure modernization and foreign investment partnerships. Establishing integrated fishery-to-processing value chains can enhance efficiency, while entering value-added surimi markets (flavored crab sticks, frozen surimi snacks) can elevate profitability.

Middle East & Africa (MEA) – 1% Market Share

MEA contributes roughly 1% of the global surimi products market, valued near USD 59 million in 2025, with Saudi Arabia, the UAE, and South Africa being key importers. Growing consumer interest in frozen and processed seafood and rising urbanization rates support surimi import growth in the region.

Key Opportunity:
MEA’s surimi market is poised for growth through import diversification and localized processing facilities. Establishing regional surimi repackaging and branding hubs can reduce dependence on imports while addressing increasing seafood demand in urban centers.

Global Growth Insights unveils the top List Global Surimi Products Companies:

The following table provides a comprehensive overview of key global Surimi Products companies in 2025, including their headquarters, revenue performance in the past year, estimated growth rate (CAGR for 2025–2034), geographic presence, and notable business highlights. These companies collectively account for a significant share of global surimi production and exports, shaping the industry through innovation, sustainability, and technological integration.

Company Headquarters 2024 Revenue (USD Million) 2025–2034 CAGR (%) Geographic Presence Key Highlights (2025)
Viciunai Group Kaunas, Lithuania 980 3.5% Europe, Asia, Middle East Leading European surimi producer with strong export footprint; focuses on premium seafood and plant-enhanced surimi products.
Trans-Ocean Products Bellingham, USA 460 5.1% North America Major U.S. surimi producer using Alaska pollock; specializes in imitation crab and sushi-grade seafood for retail and foodservice.
Seaprimexco Vietnam Ho Chi Minh City, Vietnam 385 4.6% Asia-Pacific, Europe Vietnam’s leading exporter; strong EU and Japan distribution with sustainable seafood certifications and modern processing plants.
Thong Siek Global Singapore 320 4.9% Asia-Pacific, Middle East Manufactures “Dodo” brand surimi; expanding into hybrid seafood snacks and RTE surimi-based meal kits.
Gadre Marine Ratnagiri, India 295 5.8% India, Japan, USA India’s top surimi exporter; focus on value-added products and diversification into ready-to-cook seafood categories.
Ocean More Foods Co., Ltd. Zhejiang, China 260 4.2% China, Japan, Southeast Asia Strong in frozen surimi products; expanding capacity and automation to improve export competitiveness.
APITOON Samut Sakhon, Thailand 245 4.8% Thailand, USA, EU Known for diverse surimi-based seafood products; investing in R&D for sustainable processing and cleaner formulations.
Luck Union Foods Shandong, China 225 4.0% China, South Korea, Europe Large-scale surimi manufacturer with automated production; expanding into flavored and high-protein variants.
Sugiyo Co., Ltd. Ishikawa, Japan 315 3.6% Japan, USA, Europe Pioneer in imitation crab sticks; focuses on premium surimi with traditional Japanese quality and global brand heritage.
Aquamar, Inc. Rancho Cucamonga, USA 280 5.0% North America Specializes in ready-to-eat surimi seafood; expanding retail presence in U.S. supermarkets and sushi supply chains.
Fujimitsu Corporation Yamaguchi, Japan 230 3.9% Japan, Asia-Pacific Focuses on traditional Japanese surimi snacks; investing in clean-label seafood innovation and low-sodium formulations.
Seapack Bangkok, Thailand 210 4.5% Asia, Europe, North America Mid-sized producer; strong export orientation with growing demand for private-label frozen surimi products.
Ocean Food Company Guangdong, China 190 4.4% China, Japan, USA Developing eco-friendly surimi production; uses AI-driven grading systems to ensure consistent quality.
Shining Ocean Ningbo, China 175 4.3% China, Europe, ASEAN Expanding frozen surimi exports to EU; focuses on sustainable packaging and advanced freezing techniques.
Haixin Group Fujian, China 320 4.9% China, Japan, USA One of China’s largest surimi processors; integrates vertical seafood supply chain with automation and R&D investment.
Anjoyfood Co., Ltd. Hebei, China 410 5.4% China, South Korea, Russia Rapidly growing domestic player; specializes in surimi-based frozen snacks and modern retail packaging solutions.
Huifafood Liaoning, China 185 4.1% China, Japan Focuses on high-quality surimi blocks; expanding export channels and cold-chain capacity in East Asia.
Haibawang Group Shanghai, China 205 4.7% China, Europe, Middle East Premium surimi and seafood snack manufacturer; growing presence in online and retail channels.
Longsheng Aquatic Guangxi, China 160 4.0% China, Vietnam, Japan Emerging exporter; utilizes sustainable fishing practices and invests in energy-efficient processing facilities.

Latest Company Updates – Global Surimi Products Manufacturers (2025)

The global Surimi Products industry in 2025 continues to evolve rapidly, driven by sustainability imperatives, technological advancements, and expanding global demand for processed seafood. Leading manufacturers are adopting AI-powered processing systems, low-carbon production models, and value-added surimi innovations to strengthen competitiveness. Below is a comprehensive overview of the latest strategic developments from the top Surimi Products companies shaping the market in 2025.

  1. Viciunai Group (Lithuania)

In 2025, Viciunai Group announced a €40 million investment in automation and eco-efficient packaging at its Klaipeda facility. The company expanded distribution networks across Western Europe and the Middle East, launching a new line of premium surimi seafood snacks targeting health-conscious consumers. Viciunai also committed to achieving carbon-neutral operations by 2030 and introduced blockchain-based traceability for its seafood supply chain.

  1. Trans-Ocean Products (USA)

Trans-Ocean Products, a leading U.S. surimi manufacturer, invested USD 25 million in expanding its Bellingham, Washington facility to boost annual capacity by 15%. The company introduced its “Ocean Waves” line of ready-to-eat surimi salads and omega-enriched imitation crab, strengthening its retail footprint across Walmart and Costco stores. Its collaboration with Alaska Pollock fisheries ensures full traceability and sustainability compliance.

  1. Seaprimexco Vietnam (Vietnam)

In 2025, Seaprimexco Vietnam increased its export share to the European Union by 11% through new partnerships with Spain and France. The company launched an upgraded surimi paste production line with advanced freezing and texture stabilization systems, enhancing product quality for premium segments. It also secured MSC certification for three of its key fishery sources.

  1. Thong Siek Global (Singapore)

Thong Siek Global, known for its “Dodo” brand, introduced a hybrid surimi product range blending fish and soy proteins, targeting the flexitarian market segment. The firm’s revenue rose by 8.3% YoY, attributed to the growing demand for surimi-based snacks and frozen seafood in Asia-Pacific. It also opened a new innovation hub in Singapore to research plant-based seafood alternatives.

  1. Gadre Marine (India)

India’s Gadre Marine expanded its surimi exports by 13% in 2025, establishing new distribution partnerships in the U.S. and Japan. The company launched its “Chef’s Basket” ready-to-cook surimi series and invested in solar-powered cold storage facilities to enhance energy efficiency. Gadre is also exploring hybrid surimi snacks made from Indian mackerel and plant proteins.

  1. Ocean More Foods Co., Ltd. (China)

Ocean More Foods completed the construction of a new automated production plant in Zhejiang Province, increasing annual surimi output by 18%. It introduced a phosphate-free surimi range aimed at premium markets and adopted AI-driven defect detection to maintain product consistency. The company also partnered with Alibaba’s Freshippo for direct-to-consumer seafood delivery.

  1. APITOON (Thailand)

In 2025, APITOON expanded its export operations to North America, achieving a 10% growth in U.S. sales. The firm launched its sustainable seafood series featuring recyclable packaging and zero-waste production. It also began collaboration with the Thai Department of Fisheries to promote eco-labeled surimi production across the region.

  1. Luck Union Foods (China)

Luck Union Foods implemented a smart manufacturing system that improved operational efficiency by 14% and reduced water consumption by 22%. It expanded into the European private-label market, producing customized surimi sticks for international retail chains. A new cold-chain logistics center in Shandong supports faster exports to Japan and Korea.

  1. Sugiyo Co., Ltd. (Japan)

Sugiyo, Japan’s pioneer in imitation crab, launched a new low-sodium surimi line under the “Healthy Ocean” brand. The company reported a 5.2% sales growth, driven by premium product demand in Japan and the U.S. It also introduced robotic automation in packaging lines, improving output precision and reducing labor dependency by 20%.

  1. Aquamar, Inc. (USA)

Aquamar unveiled a new “Surimi Sushi Essentials” product line designed for foodservice and retail. The company expanded distribution through Amazon Fresh and regional grocery chains, recording a 7.5% increase in annual revenue. It also launched an initiative to convert 90% of packaging to recyclable materials by 2027.

  1. Fujimitsu Corporation (Japan)

Fujimitsu opened a new R&D center in Yamaguchi focused on developing functional surimi snacks enriched with natural collagen and omega-3. It secured domestic partnerships with Japanese retailers to distribute ready-to-eat seafood items and aims to double exports to Southeast Asia by 2026.

  1. Seapack (Thailand)

Seapack announced the modernization of its production plant in Bangkok, implementing IoT-enabled monitoring systems for real-time quality control. The company increased exports to France and the Netherlands by 12%, driven by private-label contracts with European supermarkets.

  1. Ocean Food Company (China)

Ocean Food Company launched AI-based quality grading technology to improve surimi uniformity and reduce waste by 15%. It also signed new supply contracts with Korean and European importers, increasing its export revenue by 9.8% year-on-year.

  1. Shining Ocean (China)

Shining Ocean entered new markets in Eastern Europe and the Middle East, achieving USD 185 million in revenue for 2025. The company introduced premium crab-flavored surimi sticks and invested in sustainable packaging solutions, aiming to cut plastic use by 30% within five years.

  1. Haixin Group (China)

Haixin Group increased annual output by 20% after completing a large-scale production expansion in Fujian Province. It rolled out “Haixin Premium Surimi”, a gourmet-grade product line targeting high-end restaurants in Japan and Hong Kong. The group also integrated solar energy systems in two of its plants to reduce operational emissions.

  1. Anjoyfood Co., Ltd. (China)

Anjoyfood continued its rapid domestic growth with a 10.6% revenue rise in 2025. The company unveiled a new range of surimi-based frozen meals under its “Anjoy Select” brand and began exporting to Russia and South Korea. It is also piloting plant-based surimi formulations for 2026 launch.

  1. Huifafood (China)

Huifafood invested in expanding its cold-chain network to enhance export logistics to Japan and Southeast Asia. Its latest high-protein surimi blocks have gained traction in B2B segments, particularly among industrial seafood processors.

  1. Haibawang Group (China)

Haibawang entered the premium snack segment with its new “Ocean Plus” surimi bites, which combine authentic seafood flavor with low-sodium ingredients. The company reported a 6.4% growth in annual sales and initiated a partnership with e-commerce platforms JD.com and Tmall for online retail expansion.

  1. Longsheng Aquatic (China)

Longsheng Aquatic expanded its sustainable fishing fleet and established a new processing plant in Guangxi to boost exports by 15%. The company also launched an internal zero-waste program, reusing fish byproducts for feed and organic fertilizer, aligning with China’s national sustainability objectives.

High-End & Specialty Surimi Product Manufacturers (2025)

The high-end and specialty surimi products segment represents the premium tier of the global surimi market, catering to consumers seeking authentic flavor, superior texture, nutritional enhancement, and clean-label seafood alternatives. In 2025, this segment is estimated to be worth USD 1.18 billion, accounting for nearly 20% of the total surimi products industry value (USD 5.89 billion). The category’s growth is driven by surging global demand for gourmet-grade seafood, sushi applications, and functional protein-enriched foods, particularly in Japan, the U.S., South Korea, and select parts of Europe.

Premium surimi products are defined by their high-quality raw materials (often Alaska pollock, Pacific whiting, or threadfin bream), meticulous processing methods, and minimal use of artificial stabilizers. Producers in this category focus on texture refinement, natural flavoring, and advanced preservation techniques such as cryogenic freezing and vacuum packaging, which maintain freshness and elasticity while extending shelf life.

Key Market Trends in 2025

Leading High-End & Specialty Surimi Manufacturers in 2025

  1. Sugiyo Co., Ltd. (Japan)
    • Overview: A pioneer in imitation crab innovation, Sugiyo’s premium “Healthy Ocean” series includes low-sodium, omega-enriched surimi targeted at the wellness segment.
    • Highlight: 2025 sales increased by 5.2% YoY, driven by demand for sushi-grade products in Japan and the U.S.
  2. Viciunai Group (Lithuania)
    • Overview: Europe’s leading surimi producer with a focus on gourmet crab sticks and seafood bites for high-end retail and hotel sectors.
    • Highlight: Launched a carbon-neutral surimi snack line under its “Vici Deluxe” brand, now available in 23 countries.
  3. Dongwon Industries (South Korea)
    • Overview: Produces the “BlueWave Premium Surimi” line, combining high-protein seafood pastes with K-food flavor innovation (e.g., spicy crab, wasabi, and garlic blends).
    • Highlight: Premium segment sales grew 11% in 2025, driven by increased exports to North America and Japan.
  4. Gadre Marine (India)
    • Overview: India’s top exporter of value-added surimi, specializing in ready-to-cook gourmet crabsticks and flavored seafood rolls for international markets.
    • Highlight: Introduced a solar-powered cold-chain plant to reduce energy costs by 15% and improve export shelf life.
  5. Aquamar Inc. (USA)
    • Overview: U.S.-based leader in premium retail surimi, offering high-end imitation crab salads, sushi fillers, and gourmet seafood spreads.
    • Highlight: Revenue increased 7.5% YoY, supported by growing retail partnerships and the introduction of omega-3 fortified products.
  6. Fujimitsu Corporation (Japan)
    • Overview: Specializes in authentic Japanese surimi snacks and functional seafood products.
    • Highlight: Opened an R&D center focused on collagen-infused surimi, targeting the aging population in Japan and South Korea.
  7. Pescanova S.A. (Spain)
    • Overview: Major European player producing Mediterranean-inspired surimi seafood under the “VitaMar Premium” range.
    • Highlight: Integrated blockchain traceability systems for full supply-chain transparency and authenticity labeling.
  8. Haixin Group (China)
    • Overview: China’s largest premium surimi manufacturer, emphasizing clean-label, low-fat, and allergen-free formulations.
    • Highlight: Premium exports increased 14% YoY, with strong demand from Japan, South Korea, and Australia.
  9. Thong Siek Global (Singapore)
    • Overview: Known for the “Dodo Gourmet Surimi Series”, featuring ready-to-eat seafood snacks designed for global retail markets.
    • Highlight: Introduced plant-protein-blended surimi sticks, capturing the hybrid seafood segment in 2025.
  10. Multiexport Foods (Chile)
    • Overview: Emerging Latin American producer supplying cold-water surimi from hake and hoki to premium Japanese and U.S. clients.
    • Highlight: Invested USD 45 million in expanding eco-certified processing capacity to meet growing export demand.

Market Opportunities and Future Outlook

The premium surimi segment offers multiple high-value opportunities for established brands and new entrants alike:

Opportunities for Startups & Emerging Players in the Surimi Products Industry (2025)

The global surimi products industry, valued at USD 5.89 billion in 2025, is undergoing a transformative shift that is opening vast opportunities for startups and emerging manufacturers. With increasing emphasis on sustainability, innovation, and consumer health, smaller, agile players are finding new entry points in a market historically dominated by established seafood processors. The evolving landscape of alternative proteins, digital transformation, and eco-friendly processing makes 2025 an exceptionally promising year for new entrants to gain traction in the surimi ecosystem.

  1. Sustainable Sourcing and Green Processing

Startups have significant opportunities to differentiate themselves by emphasizing sustainable fish sourcing and low-impact production systems. With over 68% of global surimi production in 2025 derived from MSC or ASC-certified fisheries, the market is clearly shifting toward responsible practices.
Emerging companies can leverage:

  1. Innovation in Hybrid and Plant-Based Surimi

The growing flexitarian and pescatarian population has created a high-growth niche in hybrid and plant-based surimi products. This segment is projected to grow at an impressive 10.8% CAGR (2025–2034), faster than traditional surimi, due to its appeal among health-conscious and environmentally aware consumers.
Startups can exploit this by:

  1. Technology-Driven Smart Manufacturing

Automation and artificial intelligence (AI) are reshaping seafood production. Startups entering the surimi sector can use smart manufacturing solutions to reduce costs and improve product consistency.
Key opportunities include:

  1. Product Diversification and Functional Nutrition

Consumers are shifting from standard imitation crab to innovative, value-added surimi products, creating a surge in demand for functional and convenience-based formats.
Startups can capitalize by developing:

  1. Private Label and Co-Manufacturing Partnerships

Emerging players can accelerate entry by partnering with retailers, hospitality groups, and established seafood brands through private label manufacturing.

  1. E-Commerce and Direct-to-Consumer Expansion

With online seafood sales growing at over 12% annually, startups are increasingly turning to direct-to-consumer (D2C) models to bypass traditional distributors.
Opportunities include:

  1. Regional Expansion Hotspots
  1. Investment & Funding Outlook

Venture capital and private equity are showing growing interest in seafood innovation and sustainable protein startups. In 2025, global investment in alternative seafood technologies exceeded USD 1.4 billion, with a portion directed toward surimi modernization and plant-seafood hybrid innovation. Investors are prioritizing companies with clear sustainability roadmaps, smart manufacturing systems, and traceable sourcing models.

Conclusion

The global Surimi Products market in 2025, valued at USD 5.89 billion, stands as a vital and rapidly evolving segment of the global seafood economy. What began as a traditional method of preserving fish protein has now transformed into a technology-driven, sustainability-focused, and innovation-oriented industry that bridges the gap between convenience, nutrition, and sustainability. The market’s steady 3.3% growth rate (2025–2034) reflects both its resilience and adaptability amid changing consumer demands, resource challenges, and the rise of modern dietary preferences.

Asia-Pacific continues to anchor the global surimi landscape, accounting for approximately 70% of total production. With major hubs in Japan, China, Thailand, South Korea, and Vietnam, the region thrives on abundant raw materials, cost-efficient production, and export-oriented growth. At the same time, North America, led by the United States, is emerging as a critical growth center driven by the popularity of ready-to-eat seafood, imitation crab, and sushi applications. In Europe, premiumization and clean-label surimi continue to gain traction as health-conscious consumers seek low-fat, sustainable protein options. Meanwhile, Latin America and the Middle East & Africa are positioning themselves as the next wave of export-driven and resource-rich producers.

Technological advancement remains the cornerstone of surimi’s modern evolution. The integration of AI-based quality monitoring, IoT-enabled cold-chain logistics, and automated processing systems has improved efficiency and consistency across global operations. These innovations, combined with sustainability initiatives such as carbon-neutral manufacturing, zero-waste production, and certified fisheries, are redefining the industry’s environmental footprint. By 2025, over 68% of global surimi production is derived from sustainably managed fisheries—reflecting a major shift toward ecological responsibility.

The rise of high-end and specialty surimi manufacturers underscores the industry’s shift toward quality-driven growth. Producers such as Sugiyo (Japan), Viciunai Group (Lithuania), Gadre Marine (India), and Aquamar (USA) are setting new benchmarks through clean-label, omega-enriched, and low-sodium surimi formulations. Parallelly, startups and emerging players are entering the market with innovative approaches in plant-based and hybrid surimi, leveraging smart manufacturing technologies to capture the next generation of consumers.

The surimi products market is no longer confined to imitation crab sticks—it has evolved into a dynamic category of functional, convenient, and sustainable seafood solutions. Its integration into global cuisines, rising health awareness, and adoption of transparent supply-chain practices are propelling it toward greater global acceptance.

Looking ahead, the future of surimi products lies in the balance of tradition and innovation. Companies that successfully align sustainability, advanced processing, and consumer-centric product development will dominate the next decade. The market is on course to reach USD 7.89 billion by 2034, underpinned by strong fundamentals, emerging technologies, and evolving consumer behavior.

In essence, the Surimi Products industry in 2025 is a reflection of the modern food economy — one that values nutrition, affordability, transparency, and environmental stewardship. As consumer preferences continue to evolve toward healthier, protein-rich, and eco-friendly choices, surimi stands poised not just as a seafood alternative but as a cornerstone of the global sustainable protein revolution.

FAQ: Global Surimi Products Companies (2025)

  1. What are Surimi Products, and why are they important?

Surimi products are refined fish protein pastes made primarily from white-fleshed fish such as Alaska Pollock, Pacific Whiting, or Threadfin Bream. These are used to create imitation seafood items like crab sticks, fish balls, shrimp analogs, and seafood patties. Surimi serves as a nutrient-rich, low-fat, and affordable protein source, making it crucial for global seafood sustainability and the alternative protein economy.

  1. How big is the global Surimi Products industry in 2025?

The global Surimi Products market is valued at USD 5.89 billion in 2025, up from USD 5.7 billion in 2024. It is projected to reach USD 7.89 billion by 2034, reflecting a 3.3% CAGR over the forecast period. This growth is supported by a 25% surge in demand for processed seafood and protein-rich convenience foods.

  1. Which regions dominate the Surimi Products market?
  1. Who are the top global Surimi Products companies in 2025?

Leading companies shaping the market include:

  1. What new trends are shaping the Surimi Products market in 2025?
  1. Which countries are the largest producers and exporters of surimi products?

Top producing nations include Japan (20%), China (18%), Thailand (12%), Vietnam (8%), and South Korea (7%). Together, these countries make up nearly 65% of global output. Major exporters include Thailand, Japan, China, and Vietnam, while key importers are the U.S., France, Spain, and South Korea.

  1. What is driving the demand for surimi products in the USA?

The U.S. Surimi Products market, valued at USD 962.8 million in 2025, is expanding due to growing consumption of sushi, imitation crab, and seafood salads. The popularity of ready-to-eat (RTE) and low-fat protein options has boosted domestic demand. Local players such as Trans-Ocean and Aquamar lead the market, while imports from Thailand and Japan complement supply.

  1. How are global surimi manufacturers addressing sustainability?

Over 70% of surimi producers in 2025 operate under sustainability frameworks. Companies like Viciunai Group and Gadre Marine have introduced zero-waste production, while Haixin Group and Ocean More Foods are investing in solar energy and eco-packaging. Additionally, leading Japanese firms such as Sugiyo have adopted phosphate-free formulations to reduce environmental impact.

  1. What opportunities exist for startups and new entrants in this market?

Startups can capitalize on several emerging opportunities, including:

  1. Which companies are leading innovation in premium and specialty surimi?

These companies are driving the premiumization trend, which accounts for nearly 20% of total market value in 2025.

  1. What role does technology play in the surimi industry’s growth?

Technology has become central to efficiency and quality improvement:

  1. What is the future outlook for the global Surimi Products market?

The surimi products market is projected to reach USD 7.89 billion by 2034, maintaining stable global growth. The next decade will be defined by: