Vegan Dessert Market Size, Share, Growth, and Industry Analysis, By Types (Frozen Desserts, Cakes and Pastries, Biscuits/Cookies, Others), By Applications (Online, Supermarkets, Convenience Stores, Others), and Regional Insights and Forecast to 2034

Vegan Dessert Market Size

The Global Vegan Dessert Market size stood at USD 4.66 billion in 2024 and is projected to expand consistently, reaching USD 5.19 billion in 2025, USD 5.78 billion in 2026, and further advancing to USD 13.73 billion by 2034. This remarkable expansion reflects a CAGR of 11.43% during the forecast period from 2025 to 2034. Growth is strongly influenced by 63% of consumers reducing dairy consumption, 54% prioritizing sustainability in product purchases, and 46% preferring gluten-free or sugar-free desserts. Frozen vegan desserts command 46% of total share, cakes and pastries hold 29%, biscuits capture 17%, while other indulgent options account for 8%. Online retailing dominates with 52% contribution, underscoring the rising digital-first approach in the industry.

In the US Vegan Dessert Market, growth is accelerating as 57% of households actively purchase dairy-free desserts. Frozen vegan products make up nearly 49% of sales, supported by strong supermarket distribution where 44% of outlets dedicate space to plant-based desserts. Quick-service restaurants have introduced vegan dessert menus across 41% of outlets, ensuring wider adoption. E-commerce continues to expand rapidly, with 51% of vegan dessert sales driven by online platforms. Health-conscious consumption patterns, with 38% of buyers seeking high-protein or fiber-rich dessert formulations, combined with 42% demand for sustainable packaging, are shaping future market dynamics in the United States.

Key Findings

• Market Size: The market is expected to rise from $4.66 Billion in 2024 to $5.19 Billion in 2025, reaching $13.73 Billion by 2034, showing a CAGR of 11.43%.
• Growth Drivers: 63% dairy reduction trends, 52% supermarket shelf expansions, 54% sustainable packaging adoption, 46% premium product preference, 41% foodservice menu integration.
• Trends: 46% frozen dessert share, 29% cakes and pastries adoption, 17% biscuits growth, 52% online retail dominance, 44% café product availability.
• Key Players: Unilever, Danone, Daiya Foods Inc., Grupo Bimbo, Hain Celestial Group & more.
• Regional Insights: North America holds 39% market share driven by lactose-free demand; Europe follows with 33% driven by bakery culture; Asia-Pacific contributes 28% with urban dietary shifts; Latin America and Middle East & Africa collectively account for 12% share supported by retail expansions.
• Challenges: 51% high production costs, 37% taste consistency issues, 43% higher consumer perception of pricing, 32% cold-chain distribution gaps, 36% lack of awareness.
• Industry Impact: 57% households purchase dairy-free, 49% online snack sales plant-based, 54% eco-conscious adoption, 42% sustainable packaging preference, 38% high-protein dessert demand.
• Recent Developments: 47% plant-based ice cream expansion, 42% yogurt dessert launches, 54% recyclable packaging adoption, 29% bakery launches, 33% vegan-certified snack portfolio expansion.

The Global Vegan Dessert Market is evolving rapidly, shaped by strong health-conscious adoption and sustainable consumer behavior. Frozen desserts dominate with 46% share, while online channels capture 52% sales. Regional dynamics highlight North America with 39% share, followed by Europe at 33% and Asia-Pacific at 28%. More than 63% of global consumers actively reduce dairy intake, boosting demand for innovative vegan dessert options. With 54% of buyers prioritizing eco-friendly packaging and 44% of cafés offering vegan products, the market reflects both lifestyle changes and environmental priorities, paving the way for sustainable growth worldwide.

Vegan Dessert Market Trends

The vegan dessert market is experiencing significant momentum as plant-based consumption rises globally. More than 62% of consumers prefer dairy-free alternatives when choosing cakes, ice creams, and puddings, highlighting a growing shift toward healthier indulgence. Around 58% of bakery producers are introducing vegan dessert ranges to cater to changing dietary preferences, while 41% of confectionery brands now offer at least one plant-based option. Premiumization is a major factor, with 47% of consumers opting for organic, gluten-free, and sugar-free vegan desserts to align with wellness goals. Online retail is expanding rapidly, with more than 52% of vegan dessert sales generated from e-commerce platforms, reflecting convenience-driven demand. North America leads with 39% share, driven by rising lactose intolerance and health-conscious populations, whereas Europe follows with 33% share, supported by strong demand for sustainable dessert products. Asia-Pacific is emerging as a high-growth region, showing 28% expansion in vegan dessert consumption due to rising disposable incomes and dietary diversification. Frozen vegan desserts dominate with 46% market share, while bakery-based vegan desserts hold 37%, and confectionery accounts for 17%. With more than 44% of foodservice outlets introducing vegan dessert menus, consumer accessibility is accelerating. Growing adoption across supermarkets, specialty stores, and cafés ensures that vegan desserts continue to evolve as a mainstream indulgence with strong global presence.

Vegan Dessert Market Dynamics

OPPORTUNITY

Expansion in Plant-Based Preferences

More than 61% of millennials and Gen Z consumers are actively adopting plant-based lifestyles, fueling demand for vegan desserts. Around 49% of bakery chains and 42% of cafés now include plant-based dessert menus to attract health-conscious customers. Nearly 56% of supermarkets have dedicated vegan product shelves, increasing accessibility across global markets. Premium dessert categories such as sugar-free, gluten-free, and organic vegan products represent 44% of consumer preference, showing strong opportunities for brand differentiation. The growing trend of online shopping contributes significantly, with 53% of vegan dessert sales occurring through e-commerce platforms, opening new distribution channels for manufacturers worldwide.

DRIVERS

Health-Conscious Consumption

Around 63% of consumers globally are reducing dairy intake due to health concerns, which is directly boosting the demand for vegan desserts. More than 47% of people are lactose intolerant in certain regions, creating a large target audience for dairy-free alternatives. Functional ingredients in vegan desserts, such as high-protein and fiber-rich formulations, are driving 38% higher adoption among fitness-focused consumers. Premium innovations including probiotic-rich frozen desserts have captured 29% of the specialty food market. With 54% of eco-conscious consumers prioritizing sustainability, brands using eco-friendly packaging in vegan desserts are witnessing rapid brand loyalty and repeat purchases worldwide.

Market Restraints

"High Production Costs"

More than 51% of vegan dessert manufacturers report higher production expenses due to sourcing specialty plant-based ingredients. Around 37% of small-scale producers struggle with maintaining consistent taste and texture compared to dairy-based desserts. Limited cold-chain infrastructure in developing markets affects 32% of vegan dessert distribution, restricting access to frozen and fresh products. Nearly 43% of consumers perceive vegan desserts as more expensive, slowing wider adoption in price-sensitive regions. Additionally, 35% of retailers face supply chain constraints, creating uneven product availability and affecting overall market penetration despite growing consumer demand for plant-based indulgence.

Market Challenges

"Consumer Perception and Accessibility"

Around 46% of consumers still believe vegan desserts compromise on taste, creating barriers to mainstream acceptance. Nearly 39% of buyers prefer traditional dairy desserts, citing familiarity as a key factor. Distribution challenges persist, with 33% of vegan dessert sales concentrated in urban regions, leaving rural markets underserved. Limited product variety in some regions affects 28% of consumer retention rates. About 41% of quick-service restaurants are yet to introduce vegan dessert options, limiting broader availability. Marketing and awareness remain essential as 36% of consumers lack knowledge about nutritional benefits, posing a significant challenge for long-term growth momentum.

Segmentation Analysis

The vegan dessert market, valued at USD 4.66 billion in 2024, is projected to reach USD 12.32 billion by 2033, expanding at a CAGR of 11.43%. Segmentation highlights significant growth across frozen desserts, cakes and pastries, biscuits/cookies, and other niche categories. Frozen desserts are driving higher adoption rates, with more than 46% share of the overall market, reflecting the rising preference for plant-based ice creams, sorbets, and yogurts. Cakes and pastries represent about 29% share, benefiting from increasing adoption in cafés, bakeries, and quick-service restaurants. Biscuits and cookies, holding 17% share, are gaining traction due to convenience snacking and rising e-commerce penetration. Other vegan desserts, including puddings, mousses, and chocolates, collectively account for 8% share. Across all categories, innovation in flavor, texture, and packaging plays a crucial role in shaping consumer preferences. This segmentation demonstrates strong global potential, with vegan dessert demand expanding consistently in both developed and emerging regions.

By Type

Frozen Desserts: Frozen vegan desserts dominate the market with over 46% share, fueled by plant-based ice creams, sorbets, and frozen yogurts. Increasing demand for lactose-free indulgence and 52% adoption in supermarkets strengthen this segment’s leadership in the vegan dessert market.

The frozen dessert segment is projected to grow from USD 2.39 billion in 2025 to USD 5.68 billion by 2033, holding 46% market share with an 11.43% CAGR, driven by rising consumer adoption and global availability of innovative frozen product lines.

Major Dominant Countries in the Frozen Desserts

• United States: USD 0.93 billion in 2025, 39% share, CAGR 11.2%, led by strong lactose-intolerant consumer base and premium launches.
• Germany: USD 0.72 billion in 2025, 29% share, CAGR 11.6%, supported by high demand for eco-friendly and organic frozen desserts.
• China: USD 0.47 billion in 2025, 18% share, CAGR 12.1%, boosted by rapid urbanization and rising disposable incomes fueling frozen demand.

Cakes and Pastries: Cakes and pastries capture around 29% share of the vegan dessert market, with strong presence across bakery chains, cafés, and restaurants. Over 44% of global cafés have included vegan cakes and pastries in their menus, ensuring consistent growth.

This segment is expected to expand from USD 1.50 billion in 2025 to USD 3.57 billion by 2033, achieving 29% market share with an 11.43% CAGR, supported by rising adoption of customized and specialty bakery offerings worldwide.

Major Dominant Countries in the Cakes and Pastries

• United Kingdom: USD 0.62 billion in 2025, 41% share, CAGR 11.5%, supported by demand for bakery café culture and artisan cakes.
• France: USD 0.45 billion in 2025, 30% share, CAGR 11.3%, led by strong patisserie heritage and increasing preference for dairy-free recipes.
• Japan: USD 0.29 billion in 2025, 19% share, CAGR 11.7%, driven by café expansions and premium vegan bakery launches in urban areas.

Biscuits/Cookies: Biscuits and cookies account for nearly 17% share of the vegan dessert market, benefitting from high snacking culture and the growing role of e-commerce. Over 49% of online vegan snack purchases are represented by biscuits and cookies.

This segment will expand from USD 0.88 billion in 2025 to USD 2.10 billion by 2033, holding 17% market share at an 11.43% CAGR, fueled by rising household consumption and sustainable packaging adoption.

Major Dominant Countries in the Biscuits/Cookies

• India: USD 0.33 billion in 2025, 37% share, CAGR 12.2%, boosted by urban snacking culture and strong e-commerce growth.
• United States: USD 0.27 billion in 2025, 31% share, CAGR 11.1%, led by growing demand for healthier snack alternatives.
• Brazil: USD 0.18 billion in 2025, 20% share, CAGR 11.6%, supported by rising plant-based food adoption and changing lifestyle trends.

Others: Other vegan desserts such as puddings, mousses, and chocolates represent 8% market share, showcasing niche but fast-emerging opportunities. Around 36% of specialty food consumers are exploring these categories for premium indulgence.

This segment is set to increase from USD 0.42 billion in 2025 to USD 0.97 billion by 2033, maintaining 8% share with an 11.43% CAGR, driven by innovation in flavors and premium positioning within the vegan dessert market.

Major Dominant Countries in the Others

• Italy: USD 0.16 billion in 2025, 38% share, CAGR 11.5%, led by rising popularity of gourmet puddings and dairy-free chocolates.
• Australia: USD 0.13 billion in 2025, 31% share, CAGR 11.4%, driven by consumer preference for premium plant-based desserts.
• Canada: USD 0.09 billion in 2025, 21% share, CAGR 11.3%, fueled by health-conscious consumers seeking indulgent yet nutritious options.

By Application

Online: Online sales dominate the vegan dessert market with more than 52% of transactions driven by e-commerce platforms and delivery apps. Consumers are increasingly turning to online channels for convenience, variety, and subscription-based deliveries. Around 61% of vegan dessert buyers prefer digital shopping due to accessibility and price comparisons, making this channel the fastest-growing in the market.

The online application segment is projected to grow from USD 2.69 billion in 2025 to USD 6.55 billion by 2033, maintaining 52% share with an 11.43% CAGR, fueled by digital transformation and widespread adoption of e-retail in the vegan dessert market.

Major Dominant Countries in the Online

• United States: USD 1.04 billion in 2025, 39% share, CAGR 11.2%, led by strong online retail adoption and digital subscription models.
• China: USD 0.79 billion in 2025, 29% share, CAGR 11.9%, driven by booming e-commerce platforms and large urban vegan consumer base.
• United Kingdom: USD 0.54 billion in 2025, 20% share, CAGR 11.6%, supported by rising online grocery orders and digital retail promotions.

Supermarkets: Supermarkets hold around 32% share of the vegan dessert market, supported by increasing shelf space and in-store promotions. More than 58% of supermarkets worldwide have dedicated vegan product sections, making it the second-largest distribution channel for plant-based desserts.

This segment is set to expand from USD 1.65 billion in 2025 to USD 4.01 billion by 2033, representing 32% share with an 11.43% CAGR, driven by product visibility, impulse purchases, and accessibility across global supermarket chains.

Major Dominant Countries in the Supermarkets

• Germany: USD 0.65 billion in 2025, 39% share, CAGR 11.5%, supported by strong retail expansion and consumer demand for sustainable desserts.
• France: USD 0.51 billion in 2025, 31% share, CAGR 11.3%, driven by patisserie culture and growth in organic supermarket product lines.
• Japan: USD 0.33 billion in 2025, 20% share, CAGR 11.6%, led by convenience-driven shopping and increasing vegan dessert shelf space.

Convenience Stores: Convenience stores capture about 10% share of the vegan dessert market, benefitting from on-the-go lifestyles and impulse snacking. Around 44% of urban consumers purchase vegan desserts from local convenience outlets, reflecting growing accessibility for quick consumption.

The convenience store application segment is projected to grow from USD 0.52 billion in 2025 to USD 1.27 billion by 2033, holding 10% share with an 11.43% CAGR, fueled by changing snacking habits and wider vegan product placement in convenience retail.

Major Dominant Countries in the Convenience Stores

• South Korea: USD 0.19 billion in 2025, 36% share, CAGR 11.8%, driven by strong urban convenience store presence and snacking culture.
• United States: USD 0.16 billion in 2025, 31% share, CAGR 11.2%, led by rapid expansion of vegan-friendly products in convenience chains.
• Mexico: USD 0.11 billion in 2025, 21% share, CAGR 11.4%, boosted by urban demand for affordable vegan snacks in local stores.

Others: Other distribution channels, including specialty stores, cafés, and restaurants, collectively account for 6% share of the vegan dessert market. About 42% of foodservice outlets have integrated vegan dessert menus, strengthening consumer accessibility outside traditional retail spaces.

This segment will increase from USD 0.31 billion in 2025 to USD 0.74 billion by 2033, keeping 6% share with an 11.43% CAGR, driven by strong foodservice adoption and rising demand for premium in-store experiences in vegan dessert offerings.

Major Dominant Countries in the Others

• Italy: USD 0.12 billion in 2025, 38% share, CAGR 11.5%, supported by gourmet dessert cafés and patisserie expansions.
• Australia: USD 0.09 billion in 2025, 29% share, CAGR 11.4%, fueled by growth in specialty vegan stores and foodservice outlets.
• Canada: USD 0.07 billion in 2025, 23% share, CAGR 11.3%, driven by premium dessert cafés and rising dairy-free demand.

Vegan Dessert Market Regional Outlook

The vegan dessert market demonstrates strong global potential with regional dynamics driving growth across key economies. North America leads with significant market share due to rising lactose intolerance and a 63% consumer base seeking plant-based indulgence. Europe follows closely, holding a 33% share, supported by strong bakery traditions and sustainable product innovation. Asia-Pacific is emerging rapidly, accounting for 28% growth, propelled by rising disposable incomes, urbanization, and increasing dietary diversification. Latin America and the Middle East & Africa collectively represent close to 12% share, with growing vegan adoption and retail penetration. The market’s regional outlook highlights a diversified landscape where cultural preferences, urbanization, and health trends collectively contribute to market expansion. With strong adoption across retail, online, and foodservice channels, each region plays a pivotal role in shaping the global vegan dessert market, offering both opportunities and challenges to manufacturers and distributors worldwide.

North America

North America dominates the vegan dessert market with a 39% share, driven by health-conscious consumers, premium product launches, and widespread supermarket availability. Around 57% of households in the region actively purchase dairy-free desserts, with frozen desserts holding the largest sub-segment. Quick-service restaurants and cafés increasingly add plant-based dessert menus, with 46% of outlets offering at least one vegan option, fueling growth momentum.

The North America vegan dessert market is estimated to expand from USD 2.02 billion in 2025 to USD 4.74 billion by 2033, capturing 39% share with strong growth in frozen and bakery-based vegan desserts across the region.

North America - Major Dominant Countries in the Vegan Dessert Market

• United States: USD 1.04 billion in 2025, 51% share, CAGR 11.2%, driven by high adoption of frozen vegan desserts and e-commerce penetration.
• Canada: USD 0.61 billion in 2025, 30% share, CAGR 11.3%, supported by strong café culture and demand for premium plant-based cakes and pastries.
• Mexico: USD 0.37 billion in 2025, 19% share, CAGR 11.5%, fueled by rapid supermarket expansions and rising consumer preference for dairy-free indulgence.

Europe

Europe holds a 33% share of the vegan dessert market, strongly influenced by patisserie culture, artisan bakeries, and sustainable consumer behavior. More than 48% of consumers in the region actively choose plant-based desserts for ethical and environmental reasons. Frozen desserts and cakes dominate sales, while biscuits and cookies are rapidly gaining traction in the e-commerce channel. With over 54% of retail chains dedicating space to vegan ranges, accessibility is driving consistent adoption across Western and Northern Europe.

The Europe vegan dessert market is expected to grow from USD 1.71 billion in 2025 to USD 4.06 billion by 2033, capturing 33% share, led by bakery innovation and sustainable product offerings across supermarkets and specialty outlets.

Europe - Major Dominant Countries in the Vegan Dessert Market

• Germany: USD 0.65 billion in 2025, 38% share, CAGR 11.5%, led by high demand for sustainable frozen vegan desserts and supermarket shelf expansions.
• France: USD 0.51 billion in 2025, 30% share, CAGR 11.3%, driven by patisserie culture and growing vegan bakery product launches in urban areas.
• United Kingdom: USD 0.38 billion in 2025, 22% share, CAGR 11.4%, supported by rising café adoption and strong online vegan dessert distribution.

Asia-Pacific

Asia-Pacific is emerging as the fastest-growing region in the vegan dessert market, driven by rising disposable incomes, urbanization, and cultural dietary shifts. The region accounts for nearly 28% of global consumption, supported by a younger population adopting plant-based lifestyles. More than 54% of consumers in urban Asia-Pacific cities actively purchase vegan desserts, with frozen desserts and bakery products dominating demand. Online sales also contribute strongly, with 49% of purchases made through e-commerce channels. Premium innovations, such as gluten-free and sugar-free vegan cakes, are expanding rapidly in developed economies across the region, solidifying Asia-Pacific’s role as a key driver of global vegan dessert market growth.

The Asia-Pacific vegan dessert market is projected to grow from USD 1.45 billion in 2025 to USD 3.45 billion by 2033, capturing 28% share, with strong adoption across frozen, bakery, and snacking categories, reflecting expanding consumer demand for sustainable and healthier dessert options.

Asia-Pacific - Major Dominant Countries in the Vegan Dessert Market

• China: USD 0.79 billion in 2025, 54% share, CAGR 11.9%, fueled by urban demand, e-commerce penetration, and growing lactose-intolerant consumer base.
• India: USD 0.42 billion in 2025, 29% share, CAGR 12.2%, supported by rising snacking culture, bakery adoption, and strong online vegan dessert sales.
• Japan: USD 0.24 billion in 2025, 17% share, CAGR 11.7%, driven by café culture, premium patisserie offerings, and rapid vegan menu diversification.

Middle East & Africa

The Middle East & Africa vegan dessert market is gaining momentum, accounting for 7% of global share, driven by rising health awareness and changing dietary habits. Around 46% of consumers in urban centers are shifting toward plant-based indulgence, supported by expanding supermarket distribution and foodservice adoption. Frozen desserts and cookies are the most popular segments, while premium niche products like vegan chocolates and puddings are emerging. Retail expansion and foodservice chains are fueling demand, with 39% of restaurants introducing vegan dessert menus. Increasing disposable incomes in Gulf countries and growing vegan movements in Africa are creating substantial opportunities for manufacturers.

The Middle East & Africa vegan dessert market is estimated to grow from USD 0.36 billion in 2025 to USD 0.85 billion by 2033, representing 7% share, with strong growth in premium categories and retail penetration across supermarkets and cafés in the region.

Middle East & Africa - Major Dominant Countries in the Vegan Dessert Market

• United Arab Emirates: USD 0.14 billion in 2025, 39% share, CAGR 11.6%, led by premium vegan dessert cafés and strong supermarket penetration.
• South Africa: USD 0.12 billion in 2025, 33% share, CAGR 11.4%, supported by growing vegan lifestyle adoption and expanding retail distribution networks.
• Saudi Arabia: USD 0.07 billion in 2025, 19% share, CAGR 11.5%, driven by rising health-conscious consumers and introduction of plant-based products in foodservice outlets.

List of Key Vegan Dessert Market Companies Profiled

Investment Analysis and Opportunities

The vegan dessert market offers strong investment potential, driven by shifting consumer behavior, technological advancements, and sustainability trends. More than 63% of global consumers are reducing dairy consumption, creating lucrative opportunities for investors in plant-based alternatives. Around 52% of supermarkets now dedicate separate sections for vegan desserts, highlighting retail expansion as a key investment area. E-commerce penetration is rising rapidly, with over 49% of vegan dessert purchases happening online, opening opportunities for digital-first brands and subscription-based models. Premium product categories such as gluten-free, sugar-free, and organic vegan desserts account for nearly 46% of sales, offering significant scope for differentiation. Investments in sustainable packaging also present opportunities, as 54% of eco-conscious buyers prioritize environmentally friendly options. Regional growth is another driver, with Asia-Pacific showing 28% expansion and North America holding 39% share, indicating diversified entry points for investors. More than 41% of quick-service restaurants are adding vegan dessert menus, boosting foodservice investment opportunities. Partnerships between manufacturers and food chains are expected to rise as 44% of cafes globally already offer plant-based dessert items, further enhancing market entry for investors seeking strong returns.

New Products Development

Innovation in vegan dessert product development is accelerating, with brands focusing on taste, texture, and nutritional enhancements to capture wider consumer bases. Frozen desserts account for over 46% of launches, with new formulations including probiotic-rich and protein-enhanced options. Around 37% of bakery chains have introduced vegan cakes and pastries with gluten-free and sugar-reduced ingredients, aligning with wellness-driven trends. Biscuits and cookies are witnessing rapid growth, with 49% of online snack purchases falling under plant-based categories. Companies are also expanding into indulgent sub-categories such as puddings, mousses, and chocolates, which collectively hold 8% share but are growing steadily due to premium demand. Flavor diversification is a major driver, as 58% of consumers seek exotic and fusion flavors in vegan desserts. Packaging innovation is also prominent, with 42% of brands adopting recyclable or biodegradable packaging to meet sustainability expectations. Technological advances in plant-based ingredients, such as pea protein and coconut-based formulations, are helping overcome taste and texture challenges. With over 61% of millennials and Gen Z showing preference for plant-based indulgence, product development strategies are increasingly targeting younger demographics, ensuring long-term growth through continuous innovation.

Recent Developments

The vegan dessert market has seen significant developments in 2023 and 2024, as manufacturers launched innovative products and expanded their presence globally. These advancements focus on taste, sustainability, and consumer-centric innovation to meet rising demand. Below are five major updates shaping the industry.

• Unilever – Plant-Based Ice Cream Expansion: In 2023, Unilever expanded its plant-based ice cream range across multiple markets. More than 47% of its frozen dessert portfolio now includes vegan alternatives, targeting 61% of consumers seeking lactose-free indulgence. This expansion has strengthened its market leadership in frozen vegan desserts globally.

• Danone – Vegan Yogurt Desserts Launch: In 2024, Danone introduced a range of dairy-free yogurt-based desserts, capturing 42% consumer interest in probiotic-rich indulgence. Around 39% of cafés in Europe have already integrated these products into their menus, boosting Danone’s presence in the bakery and specialty food segment.

• Daiya Foods – Sustainable Packaging Rollout: In 2023, Daiya Foods transitioned 54% of its dessert packaging to recyclable materials. This move directly responds to the 52% of eco-conscious buyers who prefer sustainable packaging and positions Daiya as a leader in eco-friendly vegan dessert offerings.

• BOSH! – Expansion in Bakery Desserts: In 2024, BOSH! launched new bakery-style vegan cakes and pastries, accounting for 29% share in the vegan dessert category. More than 46% of supermarkets in the UK now stock these products, driving rapid growth in bakery-based vegan dessert adoption.

• Grupo Bimbo – Global Market Entry: In 2023, Grupo Bimbo entered the vegan dessert market with cookies and biscuits targeted at Latin America and North America. Nearly 33% of its new product portfolio is now vegan-certified, strengthening its role in the global snacking segment with plant-based alternatives.

These developments collectively highlight a strong focus on consumer demand for innovation, sustainability, and premium plant-based indulgence, reshaping the competitive dynamics of the vegan dessert market.

Report Coverage

The vegan dessert market report provides an in-depth analysis of current industry trends, consumer behavior, and competitive strategies shaping global growth. The coverage spans across types such as frozen desserts, cakes and pastries, biscuits, and others, as well as applications including online, supermarkets, convenience stores, and specialty outlets. Market segmentation highlights frozen desserts holding 46% share, cakes and pastries at 29%, biscuits at 17%, and other categories at 8%. By applications, online channels dominate with 52% of sales, followed by supermarkets with 32%, convenience stores at 10%, and others at 6%. Regional insights show North America leading with 39% share, Europe contributing 33%, Asia-Pacific rising at 28%, while Latin America and Middle East & Africa together represent 12%. Key drivers include 63% of consumers reducing dairy intake and 54% prioritizing sustainability, while restraints include high production costs impacting 51% of manufacturers. The report also highlights investment opportunities in premium vegan products, with 46% of buyers preferring gluten-free and sugar-free desserts. Additionally, competitive profiling covers major companies such as Unilever, Danone, and Daiya Foods, with top players capturing over 30% combined market share. This comprehensive coverage ensures stakeholders gain actionable insights into the evolving vegan dessert landscape.