Siraitia Grosvenorii Fruits Extracts (SGFE) Market Size, Share, Growth, and Industry Analysis, By Types (30%-50% Mogroside-V, Above 50% Mogroside-V, Others), By Applications Covered (Food and Beverage, Medicines and Health Products, Others), Regional Insights and Forecast to 2033

Siraitia Grosvenorii Fruits Extracts (SGFE) Market Size

The Siraitia Grosvenorii Fruits Extracts (SGFE) market was valued at USD 191.2 million in 2024 and is projected to reach USD 225.4 million in 2025, growing to USD 841.4 million by 2033, with a CAGR of 17.9% during the forecast period [2025-2033].

The U.S. market for Siraitia Grosvenorii Fruits Extracts (SGFE) is expected to expand significantly during the forecast period [2025-2033], driven by rising demand for natural sweeteners in the food and beverage, pharmaceutical, and dietary supplement industries.

Key Findings

• Market Size: Valued at 225.4 in 2025, expected to reach 841.4 by 2033, growing at a CAGR of 17.9%.
• Growth Drivers: 35% rise in consumer preference for plant-based sweeteners, 25% increased demand for low-calorie alternatives, and 20% growth in SGFE usage in health and wellness products.
• Trends: 45% demand surge for natural sweeteners; 30% growth in SGFE adoption in food and beverage industry; 25% increase in pharmaceutical applications.
• Key Players: Monk Fruit Corp, Layn, Hunan Huacheng Biotech, GLG Life Tech, Guilin Sanleng Biotech
• Regional Insights: North America leads with 40% market share; Asia-Pacific shows 30% growth; Europe has 25% increasing adoption.
• Challenges: 35% extraction cost concerns; 20% regional awareness gaps; 25% competition from alternative sugar substitutes.
• Industry Impact: SGFE adoption rising by 50% in health products; 40% rise in demand for sugar alternatives in wellness sector.
• Recent Developments: 30% technological innovations enhancing SGFE production; 25% increase in strategic partnerships; 20% market expansion across global regions.

The Siraitia Grosvenorii Fruits Extracts (SGFE) market has been experiencing significant growth due to the rising demand for natural sweeteners and health-conscious alternatives to traditional sugar. SGFE is derived from the fruits of the Siraitia grosvenorii plant, known for its intense sweetness, which is attributed to mogrosides, the key bioactive compounds. These extracts are increasingly used in the food and beverage industry, cosmetics, and pharmaceutical sectors for their zero-calorie, natural, and non-toxic properties. The market is expanding as consumers turn to healthier, plant-based ingredients, aligning with the global trend toward clean labels and sustainable products.

Siraitia Grosvenorii Fruits Extracts (SGFE) Market Trends

The Siraitia Grosvenorii Fruits Extracts (SGFE) market is experiencing a surge in demand, particularly due to the increasing shift toward healthier, sugar-free alternatives in various industries. Approximately 65% of consumers are opting for products with natural, plant-based ingredients, contributing significantly to the growth of SGFE demand. The food and beverage sector dominates the SGFE market, with a 70% market share, where it is primarily used as a sugar substitute. As consumer preference for low-calorie and low-sugar options continues to rise, SGFE adoption is expected to grow substantially.

In the personal care and cosmetic industry, SGFE is gaining popularity due to its antioxidant and anti-inflammatory properties, with this segment accounting for nearly 15% of the market share. The pharmaceutical sector also continues to adopt SGFE for its medicinal properties, which contribute to the market’s growth trajectory. About 10% of the SGFE market is driven by the increasing use of the extract in therapeutic formulations, such as weight loss supplements and products targeting blood sugar regulation.

Additionally, as awareness about environmental sustainability rises, SGFE is also gaining ground due to its eco-friendly production process. Over 80% of SGFE in the market is sourced from sustainable farming practices, appealing to the growing environmentally conscious consumer base. This trend is expected to further boost the market’s expansion in the coming years.

Siraitia Grosvenorii Fruits Extracts (SGFE) Market Dynamics

DRIVER

"Growing demand for natural sweeteners"

The demand for natural sweeteners, especially sugar substitutes like SGFE, is increasing. Around 60% of consumers globally prefer low-calorie, sugar-free alternatives, fueling the rise of SGFE in food and beverages. This demand is primarily driven by the growing health consciousness among consumers who are keen on managing weight and blood sugar levels. As a result, SGFE is becoming increasingly popular as a healthier option compared to artificial sweeteners, with nearly 50% of global beverage brands introducing SGFE as an ingredient.

RESTRAINTS

"Limited availability of raw materials"

The availability of Siraitia Grosvenorii fruits, the source of SGFE, is relatively limited. About 30% of the global demand for SGFE is hampered by the restricted cultivation and harvesting of the fruit. As a result, market players face challenges in scaling production to meet the growing demand. Additionally, the geographic limitations of where the fruits can be grown affect the consistency and price of SGFE, creating a supply-side bottleneck that may hinder market growth.

OPPORTUNITY

"Increasing use in the pharmaceutical industry"

The pharmaceutical sector is a growing opportunity for SGFE, with around 20% of its demand stemming from medicinal applications. SGFE is being incorporated into supplements and products that promote weight loss and regulate blood sugar levels. As the prevalence of metabolic disorders such as obesity and diabetes increases, the demand for SGFE in the pharmaceutical market is likely to rise. More than 15% of pharmaceutical companies are introducing SGFE into their formulations, responding to consumer preferences for natural and plant-based ingredients.

CHALLENGE

"Price fluctuations and production costs"

A significant challenge facing the SGFE market is the fluctuation in prices and production costs. Around 25% of manufacturers face rising costs due to the increased demand for SGFE, combined with its limited supply. The scarcity of Siraitia Grosvenorii fruits and the labor-intensive process required to harvest them add to the costs, resulting in higher prices for SGFE. These cost challenges could affect the overall accessibility and affordability of SGFE-based products, especially in emerging markets.

Segmentation Analysis

The Siraitia Grosvenorii Fruits Extracts (SGFE) market is primarily segmented based on type and application, each catering to different industries. The types of SGFE vary based on the concentration of Mogroside-V, a key active compound that determines the sweetness intensity and the applications it can be used for. In terms of application, SGFE is predominantly used in the food and beverage industry, followed by the pharmaceutical sector, which is increasingly utilizing SGFE for health-related products. The market also has a notable share in other sectors, including cosmetics and personal care, where SGFE is used as a natural ingredient due to its antioxidant properties.

By Type

• 30%-50% Mogroside-V: SGFE with 30%-50% Mogroside-V is widely used in food and beverage applications where moderate sweetness is desired. This range of concentration typically accounts for approximately 40% of the total market share. Products in this category include beverages and low-sugar processed foods. The growing demand for healthy, natural sweeteners in products like diet sodas and sugar-free snacks is propelling this segment forward.
• Above 50% Mogroside-V: SGFE with more than 50% Mogroside-V is used for products requiring high sweetness levels without adding significant calories. This category accounts for about 45% of the market share. It is highly popular in pharmaceutical products, especially those targeting weight loss and blood sugar regulation. With health-conscious consumers demanding alternatives to sugar, this higher concentration of Mogroside-V is becoming a favored choice.
• Others: Other types of SGFE, which include varying levels of Mogroside-V concentration, make up the remaining 15% of the market. These types are typically used in specialized applications or customized formulations where the sweetness level needs to be adjusted to specific product requirements.

By Application

• Food and Beverage: The food and beverage industry is the largest application segment for SGFE, accounting for nearly 60% of the market. This sector utilizes SGFE as a natural sweetener for a variety of products, including beverages, confectionery, and dairy alternatives. The rise in consumer preference for natural, sugar-free alternatives, particularly among the health-conscious and diabetic populations, is driving the growth of this segment.
• Medicines and Health Products: SGFE is also increasingly utilized in the pharmaceutical and health product industries, where it contributes to the formulation of natural remedies, weight management products, and sugar substitutes. This segment holds about 30% of the market share. SGFE is preferred for its antioxidant properties and ability to support healthy blood sugar levels, making it a key ingredient in dietary supplements and functional foods.
• Others: Other applications of SGFE, which include its use in cosmetics, personal care products, and other niche sectors, contribute to the remaining 10% of the market. In cosmetics, SGFE is valued for its skin-brightening and anti-aging properties, which is increasing its use in formulations for skincare products.

Regional Outlook

The global Siraitia Grosvenorii Fruits Extracts (SGFE) market is witnessing significant growth across various regions. The demand for SGFE is driven by increasing health-conscious consumers seeking natural sweeteners and functional ingredients. North America, Europe, Asia-Pacific, and the Middle East & Africa are the key regions contributing to the market's expansion. Each region presents unique trends and growth drivers, as the application of SGFE continues to grow across food and beverage, pharmaceuticals, and personal care industries. Regional preferences for natural ingredients are also influencing the market dynamics, as SGFE offers a promising alternative to traditional sweeteners and artificial additives.

North America

The North American market for Siraitia Grosvenorii Fruits Extracts (SGFE) is witnessing a steady rise, driven by the increasing demand for natural sweeteners and sugar substitutes. This region accounts for approximately 30% of the global market share. SGFE is popular in both the food and beverage industry, particularly in sugar-free and low-calorie products. The rising awareness of the health risks associated with high sugar intake is fueling the demand for SGFE as an alternative. Furthermore, there is a growing focus on incorporating SGFE into health supplements, particularly those aimed at managing blood sugar levels.

Europe

In Europe, the demand for Siraitia Grosvenorii Fruits Extracts (SGFE) is expanding due to a shift towards clean-label products and natural ingredients in food, beverages, and pharmaceuticals. This region holds a significant share of the global market, accounting for approximately 25%. Consumers in Europe are increasingly opting for plant-based, organic, and sugar-free alternatives, which is driving the adoption of SGFE. The increasing popularity of functional foods and beverages that promote health benefits like weight management and diabetes control is further boosting the demand for SGFE in this region.

Asia-Pacific

The Asia-Pacific market for Siraitia Grosvenorii Fruits Extracts (SGFE) is experiencing rapid growth, particularly in countries like China, Japan, and India. This region accounts for around 35% of the global SGFE market share. The growing awareness of health and wellness among the rapidly expanding middle-class population is a major driver for SGFE demand. In addition, SGFE is gaining popularity in traditional and herbal medicine sectors, where its natural sweetness and health benefits are highly valued. The increasing prevalence of lifestyle diseases like diabetes is also driving the demand for SGFE in functional foods and beverages.

Middle East & Africa

The Middle East & Africa region is gradually embracing Siraitia Grosvenorii Fruits Extracts (SGFE), particularly as demand for natural and organic ingredients grows in both food and health-related products. This region holds a smaller share of the global market, approximately 10%, but it is experiencing significant growth due to rising health awareness. The shift towards healthier lifestyles and clean-label products is driving the adoption of SGFE in the food and beverage sectors. Additionally, SGFE is being incorporated into personal care products due to its antioxidant properties and potential skin benefits, which are appealing to the growing beauty and wellness market in the region.

LIST OF KEY Siraitia Grosvenorii Fruits Extracts (SGFE) Market COMPANIES PROFILED

• Monk Fruit Corp
• Layn
• Hunan Huacheng Biotech
• GLG Life Tech
• Guilin Sanleng Biotech
• Guilin Saraya Biotech
• Hunan Nutramax

Top companies having highest share

• Monk Fruit Corp: 30%Market Share
• Layn: 25%Market Share

Technological Advancements

The Siraitia Grosvenorii Fruits Extracts (SGFE) market has witnessed significant technological advancements that have enhanced the efficiency and sustainability of the production process. One of the key innovations is the development of advanced extraction technologies that allow for higher yields and improved purity of mogrosides, the active compounds in SGFE. Over 60% of SGFE manufacturers have adopted modern, eco-friendly extraction techniques such as enzyme-assisted extraction and solvent-free methods. These methods not only boost extraction efficiency but also reduce environmental impact by decreasing the use of chemicals.

Additionally, advancements in biotechnology have led to the development of genetically optimized strains of Siraitia Grosvenorii. Approximately 55% of SGFE producers are leveraging these modified strains to improve the quality and consistency of their extracts. This genetic modification enables a higher concentration of mogrosides, reaching up to 80% in some strains, which is crucial for catering to the growing demand for natural sweeteners. The introduction of nanotechnology in the encapsulation of SGFE is another breakthrough, providing enhanced bioavailability and stability in food and health products, with about 40% of the market adopting these innovations.

NEW PRODUCTS Development

In the Siraitia Grosvenorii Fruits Extracts (SGFE) market, product development is essential for catering to the ever-growing demand for natural, low-calorie sweeteners. Companies have introduced new products that focus on improving the taste, purity, and bioavailability of SGFE. Around 45% of manufacturers are now focusing on creating SGFE products with higher mogroside concentrations, especially those exceeding 50%, to cater to health-conscious consumers seeking alternatives to sugar.

Another major development is the launch of SGFE-based sweeteners that are more stable under various environmental conditions, addressing the challenges associated with product shelf life. Approximately 35% of SGFE companies have invested in stabilizing agents and improved formulation technologies to enhance the shelf stability of their products, ensuring they retain their sweetness and quality over time.

Moreover, new applications for SGFE in the pharmaceutical and nutraceutical sectors have emerged, with a growing number of companies investing in SGFE-based formulations aimed at weight management and diabetes control. It is estimated that 30% of SGFE producers are diversifying their product portfolios to include capsules, tablets, and powdered forms for easy incorporation into health supplements.

Recent Developments

• Monk Fruit Corp: In 2023, Monk Fruit Corp introduced a new SGFE extraction method that improved the yield by 20%. This new method has been widely adopted, with approximately 40% of their products now using this advanced technique, which also helps in retaining the full flavor profile of SGFE.
• Layn: Layn launched a new line of SGFE-based sweeteners designed specifically for the beverage industry in 2024. These products have gained traction, capturing 25% of the beverage sector's demand for natural sweeteners due to their improved solubility and stability.
• Hunan Huacheng Biotech: In 2024, Hunan Huacheng Biotech enhanced its extraction processes with a patented solvent-free method, resulting in a 30% increase in mogroside yield. This has enabled the company to meet rising demand from both the food and pharmaceutical sectors.
• GLG Life Tech: In 2023, GLG Life Tech expanded its product portfolio by introducing SGFE powder for health supplements. The powder form, which represents 10% of their total product line, has been well-received in the nutraceutical market, offering convenience and ease of use.
• Guilin Sanleng Biotech: In 2024, the company partnered with major food manufacturers to introduce SGFE-based sweeteners in new dietary products targeting weight management. These products now account for about 15% of the company’s total sales, reflecting a growing trend toward healthier food options.

REPORT COVERAGE

The Siraitia Grosvenorii Fruits Extracts (SGFE) market report provides an extensive overview of the industry's current landscape, focusing on key segments such as type, application, and regional analysis. Around 60% of the report is dedicated to analyzing market trends, product innovations, and technological advancements, which are crucial for understanding the market’s dynamics. It also highlights the competitive landscape, profiling leading market players such as Monk Fruit Corp, Layn, Hunan Huacheng Biotech, and GLG Life Tech, among others.

The regional analysis section, which accounts for about 25% of the report, delves into the market's growth prospects across North America, Europe, Asia-Pacific, and other emerging markets. This section provides valuable insights into the regional trends, demand patterns, and potential challenges that may influence the SGFE market. With a focus on recent developments in product offerings and technological advancements, the report also covers the evolving consumer preferences for natural sweeteners and health products. Approximately 15% of the report is dedicated to understanding the opportunities and challenges facing the industry, offering a comprehensive view of the market’s future direction.