Sesame Seed Oil Market Size, Share, Growth, and Industry Analysis, By Types (White Sesame Oil, Black Sesame Oil), By Applications (Food Industry, Pharmaceuticals, Cosmetic and Personal Care, Other) , and Regional Insights and Forecast to 2035

Sesame Seed Oil Market Size

The Global Sesame Seed Oil Market size was USD 3.91 billion in 2025 and is projected to reach USD 3.98 billion in 2026, USD 4.05 billion in 2027, and USD 4.63 billion by 2035, exhibiting a CAGR of 1.7% during the forecast period. Approximately 62% of the market demand is driven by health-conscious consumer adoption, while 38% growth is supported by increasing usage in traditional and gourmet cuisines globally.

The US Sesame Seed Oil Market is experiencing consistent growth with around 48% of households incorporating natural oils, 37% increased adoption in foodservice, and 28% preference for organic and cold-pressed variants. Rising awareness of antioxidant benefits and functional properties contributes significantly, capturing nearly 35% of premium culinary and cosmetic product segments across the country.

Key Findings

• Market Size: Global Sesame Seed Oil Market reached $3.91 billion in 2025, $3.98 billion in 2026, $4.63 billion by 2035, 1.7 % CAGR growth.
• Growth Drivers: 61% health-conscious consumption, 55% traditional culinary preference, 42% organic adoption, 33% functional product applications.
• Trends: 58% cold-pressed oils, 46% clean-label demand, 35% wellness adoption, 28% premium culinary usage globally.
• Key Players: Wilmar International, Kadoya, Lee Kum Kee, China Agri-Industries, Shandong Ruifu, & more.
• Regional Insights: Asia-Pacific 45%, Europe 22%, North America 18%, Middle East & Africa 15% share, balanced global market participation.
• Challenges: 32% raw material inconsistency, 31% rising production cost, 43% competition from alternative oils, 27% supply chain constraints.
• Industry Impact: 62% adoption in health and wellness, 58% culinary influence, 33% cosmetic usage, 28% organic product integration.
• Recent Developments: 35% flavored oil launches, 32% wellness formulations, 28% organic certifications, 24% eco-packaging adoption, 18% production capacity expansion.

The Sesame Seed Oil Market is increasingly shaped by functional food, traditional cuisine integration, and cosmetic applications. Approximately 61% of demand comes from health-focused households, while 42% is driven by premium and organic product preferences. Foodservice and ethnic culinary usage contribute around 37%, with cosmetic and wellness applications adding nearly 28% of market activity. This diversification highlights the expanding influence of sesame seed oil across multiple sectors and reinforces its significance in global edible and personal care oil markets.

Sesame Seed Oil Market Trends

The sesame seed oil market is witnessing strong momentum driven by changing consumer preferences, clean-label demand, and expanding culinary applications. More than 65% of global consumers now prefer plant-based edible oils, positioning sesame seed oil as a premium alternative due to its natural antioxidants and distinctive flavor. Nearly 58% of households using specialty cooking oils consider sesame seed oil a regular kitchen staple, reflecting its growing penetration beyond traditional cuisines. Cold-pressed and unrefined variants account for approximately 42% of overall demand, supported by rising awareness of minimal processing and nutrient retention.

Health-focused consumption is another defining trend, with over 60% of buyers associating sesame seed oil with heart health and cholesterol management. In the foodservice sector, adoption has increased by nearly 35%, particularly in Asian, Middle Eastern, and fusion cuisines. Cosmetic and personal care usage is also expanding, representing close to 18% of total consumption, as natural oils replace synthetic ingredients. Additionally, organic sesame seed oil demand has grown to almost 28% share, driven by transparency in sourcing and sustainability claims. These trends collectively strengthen the sesame seed oil market outlook, making it one of the most resilient segments within the edible and functional oil landscape.

Sesame Seed Oil Market Dynamics

OPPORTUNITY

Growing integration of sesame seed oil in health, wellness, and personal care

The sesame seed oil market is witnessing strong opportunity driven by its expanding use in health, wellness, and personal care products. Nearly 64% of consumers now prefer natural oils for therapeutic and preventive health applications, increasing sesame seed oil adoption due to its antioxidant-rich profile. Around 41% of wellness product manufacturers use sesame seed oil as a base ingredient in massage oils and herbal formulations. In skincare, approximately 36% of brands favor sesame seed oil for its moisturizing and skin barrier-supporting properties. Organic and cold-pressed variants contribute close to 29% of opportunity-driven demand, supported by clean-label preferences. These factors create long-term growth opportunities across lifestyle-focused and value-added product segments.

DRIVERS

Rising preference for traditional, natural, and plant-based edible oils

A major driver of the sesame seed oil market is the increasing shift toward traditional and plant-based cooking oils. Nearly 71% of consumers actively avoid highly refined edible oils, supporting demand for naturally extracted sesame seed oil. Household consumption has increased by about 39%, particularly in urban areas influenced by health awareness and authentic culinary practices. Over 57% of consumers associate sesame seed oil with digestive and heart-related benefits, strengthening repeat purchases. In the foodservice sector, around 34% of restaurants use sesame seed oil for flavor enhancement and premium positioning, reinforcing its role as a key driver in the global edible oil landscape.

RESTRAINTS

"Supply inconsistency due to agricultural dependency"

The sesame seed oil market faces restraints related to inconsistent raw material availability. Sesame cultivation is highly dependent on weather conditions, with nearly 32% of crop output affected by rainfall variability and soil sensitivity. Smallholder farming accounts for about 63% of sesame seed production, limiting large-scale mechanization and productivity. Post-harvest handling challenges contribute to approximately 14% loss in usable seeds, reducing oil extraction efficiency. Additionally, nearly 27% of processors report difficulty maintaining consistent supply volumes, which impacts production planning and pricing stability. These factors collectively restrain smooth scalability across the sesame seed oil market.

CHALLENGE

"Cost pressure and competition from alternative edible oils"

One of the key challenges in the sesame seed oil market is managing rising operational costs while competing with widely available substitute oils. Processing and labor-related expenses account for nearly 31% of total production costs, impacting profitability. Around 43% of consumers compare sesame seed oil prices directly with soybean, sunflower, and groundnut oils, increasing substitution risk. Packaging and logistics contribute close to 19% of overall cost structures, especially for premium variants. Additionally, maintaining consistent quality standards remains a challenge for nearly 37% of manufacturers, particularly those targeting export and premium consumer segments.

Segmentation Analysis

The sesame seed oil market segmentation highlights clear performance differences across product types and end-use applications. Based on the global sesame seed oil market size of USD 3.91 Billion in 2025, segmentation reflects consumer preference for taste profile, nutritional value, and functional usage. By type, white sesame oil and black sesame oil collectively account for the complete market share, with white sesame oil leading due to its wider culinary acceptance. By application, food industry usage dominates, followed by cosmetic and personal care, pharmaceuticals, and other industrial and household uses. Each segment shows steady expansion aligned with rising health awareness, traditional medicine usage, and clean-label demand, supporting the projected growth toward USD 4.63 Billion by 2035 at a CAGR of 1.7%.

By Type

White Sesame Oil

White sesame oil holds a significant position due to its mild flavor, high smoke point, and broad culinary usage. Nearly 68% of consumers prefer white sesame oil for daily cooking and food preparation. Around 55% of foodservice operators use white sesame oil for frying, seasoning, and flavor enhancement. Its antioxidant content and neutral aroma support higher household penetration, with approximately 60% adoption in urban kitchens. The oil is also favored in processed foods, accounting for nearly 47% of ingredient-level usage within the food industry.

White sesame oil accounted for USD 2.66 Billion in 2025, representing approximately 68% of the total market share. This segment is projected to grow at a CAGR of 1.6%, supported by consistent culinary demand and expanding packaged food applications.

Black Sesame Oil

Black sesame oil is valued for its stronger aroma, darker color, and higher concentration of micronutrients. Nearly 32% of consumers choose black sesame oil for medicinal, wellness, and traditional uses. Around 41% of users associate black sesame oil with hair care, bone health, and anti-aging benefits. In pharmaceutical and ayurvedic formulations, black sesame oil contributes close to 38% of oil-based preparations. Its growing use in premium wellness products and specialty cuisines supports steady demand expansion.

Black sesame oil generated USD 1.25 Billion in 2025, accounting for about 32% of the total market share. This segment is expected to grow at a CAGR of 1.9%, driven by wellness-oriented consumption and traditional medicine applications.

By Application

Food Industry

The food industry remains the largest application segment for sesame seed oil, supported by traditional cooking practices and flavor-driven demand. Nearly 72% of total consumption is linked to household and foodservice usage. Around 58% of chefs prefer sesame seed oil for authentic Asian and Middle Eastern dishes. Packaged food manufacturers report that 44% of flavor-enhanced sauces and marinades include sesame seed oil as a core ingredient.

The food industry accounted for USD 2.81 Billion in 2025, representing approximately 72% of the market share, and is projected to grow at a CAGR of 1.5% due to sustained culinary usage.

Pharmaceuticals

Pharmaceutical usage of sesame seed oil is driven by its role as a carrier oil and therapeutic base. Nearly 29% of herbal and ayurvedic formulations use sesame seed oil. About 34% of topical medicinal products rely on its absorption-enhancing properties. Its stability and compatibility contribute to growing formulation demand.

The pharmaceutical segment reached USD 0.43 Billion in 2025, accounting for nearly 11% of the market share, and is projected to grow at a CAGR of 1.8%.

Cosmetic and Personal Care

Cosmetic and personal care applications are expanding due to natural ingredient trends. Around 36% of skincare products incorporate sesame seed oil for moisturizing benefits. Nearly 42% of hair care formulations use it for scalp nourishment and conditioning. Clean beauty trends further support usage.

This segment accounted for USD 0.47 Billion in 2025, representing around 12% of the market share, and is expected to grow at a CAGR of 2.0%.

Other

Other applications include industrial lubrication, massage therapy, and household uses. Approximately 5% of total demand comes from these applications, supported by niche and regional practices.

The other applications segment accounted for USD 0.20 Billion in 2025, holding about 5% share, and is projected to grow at a CAGR of 1.4%.

Sesame Seed Oil Market Regional Outlook

The global sesame seed oil market reached USD 3.98 Billion in 2026 and is projected to grow steadily toward USD 4.63 Billion by 2035 at a CAGR of 1.7%. Regional performance is shaped by dietary traditions, agricultural availability, and wellness trends. Asia-Pacific leads due to strong cultural integration, while North America and Europe show rising adoption driven by health-conscious consumers. The Middle East & Africa maintains stable demand rooted in traditional cuisine and local production. Regional market shares collectively account for 100%, reflecting balanced global participation.

North America

North America represents a growing consumer base driven by plant-based diets and premium cooking oils. Around 48% of consumers prefer natural oils over refined alternatives. Sesame seed oil is increasingly used in Asian-inspired cuisines, with foodservice adoption reaching nearly 37%. Retail sales are supported by organic and cold-pressed variants, accounting for about 33% of shelf presence.

North America accounted for approximately 18% of the global market in 2026, equivalent to USD 0.72 Billion, driven by health-focused consumption and expanding ethnic food demand.

Europe

Europe shows steady growth supported by clean-label and organic food trends. Nearly 52% of consumers prefer oils with functional health benefits. Sesame seed oil is used in gourmet cooking, sauces, and dressings, with specialty food segments accounting for about 41% of demand. Cosmetic usage also contributes significantly.

Europe held around 22% market share in 2026, representing USD 0.88 Billion, supported by premium food and personal care applications.

Asia-Pacific

Asia-Pacific remains the largest regional market due to traditional culinary practices and large-scale sesame cultivation. Nearly 78% of households use sesame seed oil regularly. The region accounts for over 65% of global sesame seed production, ensuring strong supply integration. Food, pharmaceuticals, and traditional medicine collectively drive demand.

Asia-Pacific dominated with a 45% market share in 2026, equivalent to USD 1.79 Billion, supported by cultural usage and domestic consumption.

Middle East & Africa

The Middle East & Africa region maintains stable demand driven by traditional cooking and local oil extraction practices. Nearly 44% of consumers use sesame seed oil in daily food preparation. Small-scale production and regional trade support steady availability. Usage in bakery and sauces contributes to consistent demand.

Middle East & Africa accounted for 15% of the global market in 2026, representing USD 0.60 Billion, supported by traditional cuisine and regional food processing.

List of Key Sesame Seed Oil Market Companies Profiled

Investment Analysis and Opportunities in Sesame Seed Oil Market

Investment opportunities in the sesame seed oil market are expanding due to rising health awareness and increasing natural product adoption. Nearly 61% of consumers prefer oils with functional benefits such as antioxidant properties and cholesterol management. Growth is notable in the organic segment, accounting for approximately 28% of total demand, while specialty oils for foodservice and cosmetics constitute nearly 33% of market opportunities. Investors are focusing on cold-pressed and minimally processed oils, capturing 42% of emerging niche markets. Regional expansion in North America, Europe, and Asia-Pacific is creating a balanced 100% global market opportunity, with Asia-Pacific alone representing 45% of potential growth. The integration of sesame seed oil in wellness, pharmaceutical, and premium food products presents a strategic avenue for investment.

New Products Development

New product development is accelerating in the sesame seed oil market, driven by consumer demand for organic, cold-pressed, and infused oils. Around 35% of recent launches target flavored sesame oils, incorporating herbs and spices for culinary versatility. Functional wellness products using sesame seed oil account for nearly 30% of new formulations, including skincare oils and massage blends. In foodservice, 28% of products emphasize authenticity and high smoke point applications. Cosmetic brands contribute 22% of innovations, focusing on moisturizing and anti-aging benefits. Companies are also developing eco-friendly packaging, capturing approximately 24% of the environmentally conscious consumer segment. These initiatives collectively expand product portfolios and strengthen market penetration.

Recent Developments

• Wilmar International expansion: Expanded production facilities in Asia-Pacific, increasing cold-pressed sesame oil output by 18% to meet rising consumer health demand.
• Kadoya premium product launch: Introduced flavored sesame oils targeting 25% of urban households seeking gourmet culinary experiences, boosting retail penetration.
• Lee Kum Kee organic certification: Achieved organic certification for sesame oils, capturing 28% of health-conscious and organic-seeking consumers in domestic and export markets.
• Shandong Ruifu innovation: Developed high-antioxidant black sesame oil formulations, adopted by nearly 32% of wellness and personal care product manufacturers.
• China Agri-Industries sustainability initiative: Implemented sustainable sourcing and eco-friendly packaging, appealing to approximately 24% of environmentally conscious buyers in regional markets.

Report Coverage

The sesame seed oil market report provides a comprehensive analysis covering market size, segmentation, regional outlook, competitive landscape, and strategic insights. It includes a SWOT assessment highlighting key strengths such as wide culinary and cosmetic applications (61% usage share) and organic adoption (28% of consumers). Weaknesses include raw material supply inconsistency affecting 32% of production. Opportunities are driven by wellness and functional oil applications, accounting for nearly 33% of emerging market segments. Challenges encompass rising operational costs impacting 31% of manufacturers and competition from alternative edible oils affecting 43% of consumer choices. The report further details segmentation by type and application, regional performance, investment opportunities, new product innovations, and key company profiles, offering stakeholders actionable intelligence for market growth strategies and informed decision-making.