Sesame Oil Market Size, Share, Growth, and Industry Analysis, By Types (White Sesame Oil, Black Sesame Oil, Others), By Applications (Food Industry, Pharmaceutical, Cosmetic and Personal Care, Others) , and Regional Insights and Forecast to 2035

Sesame Oil Market Size

The Global Sesame Oil Market size reached USD 4.69 billion in 2025 and is expected to touch USD 4.92 billion in 2026, USD 5.16 billion in 2027, advancing further to USD 7.56 billion by 2035. The market is expanding at a 4.9% rate during 2026–2035, supported by rising demand for natural, plant-based oils. Consumption growth is reinforced by more than 40% preference for clean-label oils and over 35% adoption of cold-pressed variants across food, cosmetic, and wellness industries.

The US Sesame Oil Market shows steady expansion, supported by evolving consumer habits and strong penetration in premium cooking oils. More than 38% of American consumers prefer plant-derived oils, while nearly 30% of foodservice outlets use sesame oil for multicultural cuisines. Clean beauty applications contribute over 22% of national demand, and e-commerce platforms drive more than 25% of total retail growth, strengthening the market’s outlook.

Key Findings

• Market Size: Global market rose from USD 4.69 billion in 2025 to USD 4.92 billion in 2026 and will reach USD 7.56 billion by 2035 at 4.9%.
• Growth Drivers: Driven by more than 40% preference for natural oils and over 34% rise in plant-based consumption across food and wellness sectors.
• Trends: Over 35% uptake of cold-pressed variants and nearly 30% surge in clean-label product adoption accelerate market expansion.
• Key Players: Wilmar International, Kadoya, Shandong Ruifu, Lee Kum Kee, Shandong Luhua Group & more.
• Regional Insights: Asia-Pacific holds 44% driven by strong culinary demand, Europe accounts for 26% with rising clean-label adoption, North America captures 20% supported by plant-based usage, while Middle East & Africa holds 10% due to growing traditional and wellness applications.
• Challenges: Over 22% supply fluctuations and nearly 28% seed price volatility impact processing stability and regional market flow.
• Industry Impact: More than 40% shift toward natural oils reshapes food, cosmetic, and wellness sectors globally.
• Recent Developments: Over 25% innovation in infused oils and nearly 20% rise in premium product launches strengthen market evolution.

The sesame oil market continues to evolve, driven by shifts toward natural, nutrient-rich oils across culinary, therapeutic, and personal care fields. More than 45% of global consumers now prioritize oils with antioxidant benefits, while nearly 30% prefer traditional varieties for flavor intensity. Product innovation in infused, premium, and clean-label formats is accelerating adoption. Growing demand from foodservice, cosmetics, and nutraceutical industries continues to strengthen the market’s competitive and diversified structure.

Sesame Oil Market Trends

The Sesame Oil Market demonstrates strong traction driven by expanding applications across food, personal care, and nutraceutical segments. Demand for cold-pressed variants has risen by more than 35% due to higher consumer preference for minimally processed oils. In the foodservice sector, nearly 40% of overall consumption is attributed to Asian cuisines, with household usage contributing close to 30%. Organic sesame oil adoption has climbed above 28% as health-conscious consumers increasingly seek chemical-free products. In cosmetics and skincare, usage shares exceed 22%, propelled by the growing appeal of natural emollients and antioxidant-rich botanical oils.

The market also benefits from rising utilization in functional foods, where sesame oil’s antioxidant and anti-inflammatory properties drive nearly 25% of new product formulations. Toasted sesame oil maintains around 32% preference among culinary users due to its aroma and flavor profile. Retail penetration through supermarkets and online platforms accounts for more than 45% of total distribution, with e-commerce alone expanding above 18% driven by convenience purchasing. Private-label product share has crossed 20%, indicating intensifying brand competition.

Sesame Oil Market Dynamics

OPPORTUNITY

Expansion of Organic and Clean-Label Sesame Oil

Demand for organic and clean-label sesame oil is rising sharply, with organic variants accounting for more than 32% of overall consumer preference. Clean-label products hold over 35% market traction due to increasing awareness of natural ingredients. Food, cosmetic, and wellness applications contribute nearly 28% of the opportunity growth, while cold-pressed sesame oil adoption exceeds 30% as consumers shift toward minimally processed, nutrient-rich oils.

DRIVERS

Growing Consumption of Plant-Based and Functional Oils

Plant-based edible oils now account for more than 40% of household cooking preferences, directly strengthening demand for sesame oil. Over 33% of consumers specifically prefer oils with perceived heart-health and antioxidant benefits. Functional food formulations integrating sesame oil have grown above 25%, while usage in culinary applications, especially in Asian cuisine, contributes nearly 38% to total demand acceleration.

RESTRAINTS

"Supply Instability and Seed Price Fluctuations"

Volatility in sesame seed availability limits nearly 27% of the total market’s production capacity. Climatic disruptions and inconsistent crop yields influence more than 22% of global supply variations. Seed price fluctuations affect around 30% of processing and procurement costs. Import-dependent regions experience supply pressure of nearly 25%, reducing consistent market flow and creating irregular sourcing cycles for manufacturers.

CHALLENGE

"High Competition from Substitute Edible Oils"

Alternative oils such as sunflower, olive, and blended cooking oils collectively command more than 45% of consumer preference, challenging sesame oil’s penetration rate. Price sensitivity impacts nearly 26% of buyers who shift to more affordable substitutes. Shelf competition from multipurpose oils accounts for over 20% of retail visibility pressure, while brand fragmentation influences almost 18% of final purchase decisions.

Segmentation Analysis

The Sesame Oil Market is structured across distinct product types and diversified applications, each contributing differently to overall market growth. With the global market valued at USD 4.69 Billion in 2025 and expected to reach USD 7.56 Billion by 2035 at a CAGR of 4.9%, segmentation highlights varying adoption patterns across industries. White sesame oil maintains strong preference in culinary applications, while black sesame oil grows steadily in nutraceutical and premium wellness categories. Application segments such as food processing, pharmaceutical formulations, and cosmetic products exhibit differentiated uptake, each shaping demand intensity. Each type and application contributes unique revenue shares and growth trajectories within the forecast period.

By Type

White Sesame Oil

White sesame oil accounts for a substantial share of global consumption, particularly in cooking, food processing, and commercial culinary applications. More than 45% of household users prefer white sesame oil due to its mild flavor, while nearly 38% of foodservice industries utilize it for stability and aroma. The segment benefits from rising demand in packaged foods, contributing to over 30% expansion within value-added formulations.

White sesame oil held a major position in the market in 2025, accounting for USD 2.12 Billion, representing a significant share of total demand. This type is projected to grow at a CAGR of 4.7% from 2025 to 2035, driven by increasing adoption in cooking oils, processed food products, and expanding retail penetration.

Black Sesame Oil

Black sesame oil captures around 28% consumer preference due to its strong flavor profile and higher antioxidant concentration. More than 32% of health-focused consumers choose this type for wellness use. Its penetration in nutraceuticals and traditional therapeutic formulations continues to rise, driven by over 25% demand growth in holistic and herbal preparations.

Black sesame oil recorded an estimated USD 1.35 Billion in 2025, accounting for a sizeable share of the total market. The segment is projected to grow at a CAGR of 5.1% through 2035, supported by rising demand in health supplements, herbal remedies, and premium culinary applications.

Others

The “Others” segment includes blended sesame oils, specialty roasted variants, and region-specific formulations. These products collectively attract nearly 22% of consumers seeking differentiated aroma profiles. Over 18% of manufacturers focus on this segment to diversify portfolios. Specialty roasted oils have gained more than 20% adoption due to their intense flavor value in gourmet cuisines.

The Others segment generated approximately USD 1.22 Billion in 2025, holding a notable percentage share. It is expected to expand at a CAGR of 4.6% from 2025 to 2035, supported by increased demand for gourmet oils, blended formulations, and culinary innovations.

By Application

Food Industry

The food industry remains the dominant application area, with more than 50% of total sesame oil usage attributed to cooking, marinades, dressings, and food processing. Nearly 42% of households incorporate sesame oil in regular diets, and about 37% of foodservice establishments rely on it for authentic flavoring. Growing interest in Asian cuisine further boosts adoption rates.

The food industry segment held USD 2.45 Billion in 2025, accounting for the highest share of the overall market. It is projected to grow at a CAGR of 4.8% from 2025 to 2035, driven by rising global culinary demand and incorporation of sesame oil into packaged food innovations.

Pharmaceutical

Pharmaceutical applications utilize nearly 20% of global sesame oil output, supported by its antioxidant, anti-inflammatory, and carrier oil properties. More than 35% of traditional medicinal formulations incorporate sesame oil as a functional base. Demand has strengthened across topical therapies, massage oils, and wellness preparations, driven by rising preference for natural therapeutic ingredients.

The pharmaceutical segment accounted for USD 0.82 Billion in 2025 and is expected to grow at a CAGR of 5.0% through 2035, supported by expanding herbal medicine production and rising consumer preference for plant-derived therapeutic oils.

Cosmetic and Personal Care

Cosmetic and personal care applications represent nearly 23% of total consumption. Over 30% of skincare brands integrate sesame oil for its moisturizing and antioxidant properties. Consumer awareness of natural beauty products has driven more than 25% growth in demand for formulations containing botanical oils, increasing adoption in lotions, soaps, serums, and hair care products.

This segment generated USD 1.03 Billion in 2025, capturing a strong share of the market. It is projected to record a CAGR of 5.2% from 2025 to 2035, driven by rising clean beauty trends and the shift toward plant-based cosmetic formulations.

Others

The “Others” category includes industrial, aromatherapy, and specialty applications, collectively contributing nearly 15% of total usage. More than 18% of aromatherapy consumers prefer sesame oil due to its stability and absorption profile. Industrial demand, though smaller, shows consistent uptake across lubricants and specialty manufacturing processes.

The Others application segment was valued at USD 0.39 Billion in 2025 and is projected to expand at a CAGR of 4.3% through 2035, driven by diversified industrial adoption and rising demand across wellness sectors.

Sesame Oil Market Regional Outlook

The global Sesame Oil Market, valued at USD 4.69 Billion in 2025 and projected to reach USD 7.56 Billion by 2035, expands across regions with distinct growth drivers. Market distribution is shaped by dietary patterns, industrial usage, and increasing preference for natural oils. Asia-Pacific maintains the largest demand base, while Europe and North America show rising premium oil adoption. Middle East & Africa continues to develop through increased culinary and wellness usage. Combined regional shares represent 100% of the global market landscape.

North America

North America holds 20% of global sesame oil consumption, supported by rising interest in plant-based oils and ethnic cuisines. Nearly 33% of consumers in the region prefer natural oils, while around 25% of foodservice establishments integrate sesame oil into menu offerings. Personal care usage contributes nearly 15%, driven by demand for clean beauty ingredients. Retail penetration continues to increase, with online distribution contributing above 22% of total regional purchases.

North America recorded USD 0.94 Billion in 2025, representing a 20% share of the global market. Growth toward 2035 is supported by rising demand for organic oils, expanding culinary diversity, and increased clean-label product adoption.

Europe

Europe accounts for 26% of the global sesame oil market, driven by strong adoption of plant-based diets and clean-label oils. More than 34% of European consumers prioritize antioxidant-rich oils, boosting sesame oil integration into packaged food and culinary segments. Cosmetic and skincare applications contribute nearly 22% of demand, while specialty gourmet cooking accounts for around 19% of usage across major European markets.

Europe achieved USD 1.22 Billion in 2025, representing a 26% market share. The region is expected to expand through 2035 due to premium oil consumption, a shift toward natural wellness products, and increasing use in processed foods and cosmetic formulations.

Asia-Pacific

Asia-Pacific leads the global landscape with a 44% market share, driven by strong traditional consumption and expansive food manufacturing. Over 55% of households across key Asian markets use sesame oil daily, while the foodservice sector contributes approximately 42% of regional demand. Nearly 24% of consumption comes from nutraceutical and wellness applications, reflecting growing interest in herbal and therapeutic formulations. Export-oriented production further supports the region’s dominance.

Asia-Pacific generated USD 2.06 Billion in 2025, representing a 44% share. The region is set for continued expansion through 2035 due to large-scale consumption, strong cultural relevance, and rising use in health and premium packaged food segments.

Middle East & Africa

Middle East & Africa represents 10% of global sesame oil consumption, influenced by traditional cooking practices and expanding wellness-related usage. Approximately 28% of households incorporate sesame oil into regular meals, while therapeutic and topical uses contribute nearly 18% of demand. Urban retail growth fuels rising accessibility, and demand from food processors is increasing steadily, supported by diversification in regional cuisine and product availability.

Middle East & Africa accounted for USD 0.47 Billion in 2025, holding a 10% share of the global market. The region is expected to advance steadily through 2035 due to rising urban adoption, increased interest in natural oils, and broader availability across retail channels.

List of Key Sesame Oil Market Companies Profiled

Investment Analysis and Opportunities in Sesame Oil Market

Investment opportunities in the sesame oil market continue to accelerate, driven by rising demand for natural, functional, and plant-derived oils. More than 40% of new investors focus on organic sesame oil due to strong consumer preference for chemical-free products. Around 32% of market opportunities arise from expanding applications in cosmetics and personal care, while nearly 28% originate from functional food innovations. Premium cold-pressed oil categories attract above 30% investor interest, reflecting a shift toward high-value products. Additionally, more than 25% of emerging opportunities come from e-commerce expansion and private-label brand penetration, enhancing scalability for new entrants.

New Products Development

New product development in the sesame oil market is expanding rapidly, driven by evolving consumer preferences and innovation in food, wellness, and cosmetic applications. More than 35% of new launches focus on flavored and infused sesame oils, while nearly 30% target clean-label, cold-pressed variants. Around 22% of innovations revolve around high-antioxidant black sesame formulations, supporting demand in nutraceutical sectors. In the cosmetic segment, over 28% of new products use sesame oil for natural moisturization benefits. Additionally, about 18% of new developments are centered on sustainable, eco-friendly packaging to appeal to environmentally conscious buyers.

Developments

• Wilmar International – Expansion of Premium Cold-Pressed Portfolio:

  Wilmar expanded its premium cold-pressed sesame oil line, increasing production capacity by nearly 26%. The company reported a 22% rise in consumer interest in minimally processed oils, prompting further development of clean-label offerings to meet rising global demand.

• Kadoya – Introduction of Infused Sesame Oil Range:

  Kadoya launched a new range of infused sesame oils, driving a 28% increase in product trials across retail channels. The new variants gained nearly 20% higher preference among gourmet users, strengthening the company’s specialty product positioning.

• Shandong Luhua Group – Automation Upgrade in Processing Facilities:

  Shandong Luhua Group implemented advanced automation technologies that improved production efficiency by more than 30%. The upgrade reduced operational variability by 18%, enabling consistent quality output and faster response to rising regional demand.

• Lee Kum Kee – Expansion into Health and Wellness Product Lines:

  Lee Kum Kee expanded its wellness-oriented sesame oil products, integrating higher purity formulations. These products saw over 24% adoption among health-focused consumers and contributed to a 19% increase in natural oil category engagement.

• BGG – Development of High-Antioxidant Black Sesame Extract Oil:

  BGG launched a high-antioxidant black sesame extract oil targeting functional food brands. The formulation demonstrated 27% greater antioxidant concentration compared to conventional oils, leading to 21% interest from nutraceutical manufacturers.

Report Coverage

The report on the sesame oil market provides a detailed assessment of key industry dynamics, competitive structure, and strategic developments. It covers market segmentation by type, application, and region, highlighting demand patterns and growth contributors. The analysis includes detailed insights into consumer trends, supply chain behavior, and production strategies, outlining how more than 40% of consumers now prefer clean-label oils and over 35% favor cold-pressed variants.

A concise SWOT evaluation is included: Strengths reflect rising global preference for plant-based oils and strong adoption in food and cosmetic sectors; more than 50% of consumption is influenced by culinary applications. Weaknesses include supply instability, with over 20% production affected by fluctuating sesame seed availability. Opportunities arise from premium oil categories and functional food adoption, contributing nearly 30% of growth potential. Challenges involve high competition from alternative edible oils, which hold above 45% consumer preference in some regions.

The report further analyzes competitive landscapes, profiling leading manufacturers and their strategic approaches, such as portfolio diversification, supply chain optimization, and advancements in cold-pressed production. With more than 25% of new investments focused on organic and specialty oils, the report provides comprehensive insights into evolving market trajectories and future expansion avenues.