Pea Starch Market Size, Share, Growth, and Industry Analysis, By Types (Food Grade, Industry Grade), By Applications (Asian Pastas, Snack, Meats Processing, Industrial Applications, Others) , and Regional Insights and Forecast to 2035

Pea Starch Market Size

Global Pea Starch Market size reached USD 518.69 Million in 2025 and is anticipated to grow steadily, touching USD 546.7 Million in 2026, USD 576.22 Million in 2027, and ultimately USD 877.63 Million by 2035. The market expands at a CAGR of 5.4% during 2026–2035, supported by rising clean-label adoption and increasing demand for plant-based functional ingredients. With over 52% growth in natural thickener usage and nearly 48% surge in allergen-free product development, pea starch continues to gain strong commercial traction.

The US Pea Starch Market is witnessing notable acceleration as over 54% of consumers actively choose plant-based and gluten-free food options. Demand for clean-label ingredients has increased by more than 50%, fueling growth across snacks, bakery, and meat alternatives. Industrial applications are also rising, with nearly 33% adoption growth in biopolymer and adhesive formulations. These trends highlight expanding domestic opportunities driven by evolving dietary preferences and sustainability initiatives.

Key Findings

• Market Size: Market reached USD 518.69 Million in 2025, USD 546.7 Million in 2026, rising to USD 877.63 Million by 2035 at 5.4% CAGR.
• Growth Drivers: Driven by over 52% clean-label adoption, 48% rise in allergen-free demand, and 44% expansion in plant-based formulation usage.
• Trends: Over 55% rise in functional starch innovation, 49% growth in gluten-free launches, and 37% expansion in sustainable industrial applications.
• Key Players: Roquette, Cosucra, Emsland Group, Nutri-Pea Limited, Shuangta Food & more.
• Regional Insights: Asia-Pacific 33%, North America 31%, Europe 27%, Middle East & Africa 9%, reflecting rising clean-label and industrial adoption across all regions.
• Challenges: Raw material variation affecting 27%, supply inconsistency influencing 33%, and performance variability impacting 35% of manufacturers.
• Industry Impact: Over 48% cleaner formulations, 36% sustainable applications growth, and 31% higher demand for plant-based stabilizers.
• Recent Developments: 34% innovation growth, 29% higher adoption of eco-friendly materials, and 31% rise in advanced starch-based formulations.

The pea starch market continues evolving through innovations in food functionality, industrial applications, and clean-label formulations. With more than 50% of manufacturers improving product lines using natural starches, the sector is experiencing rapid transformation. Functional advancements such as enhanced gelling, binding, and thermal stability are driving adoption across snacks, plant-based meats, noodles, and bakery products. Industrial utilization is expanding with nearly 37% growth in biodegradable and eco-friendly materials, positioning pea starch as a key ingredient in both food and sustainable manufacturing ecosystems.

Pea Starch Market Trends

The pea starch market is witnessing strong traction as clean-label food formulations gain wider acceptance across global consumer segments. Demand for plant-based and allergen-free ingredients continues to rise, with nearly 48% of consumers actively choosing products free from gluten, soy, and artificial additives. Pea starch utilization is expanding across food, beverages, confectionery, bakery, nutraceuticals, and industrial applications due to its excellent gelling, binding, and thickening properties. Food manufacturers increasingly prefer pea starch because more than 52% of product developers seek ingredients offering high purification levels, neutral flavor, and stable viscosity. Native pea starch has also gained momentum as more than 41% of new product launches in the clean-label category rely on non-GMO and chemical-free processing.

Functional advantages are further driving its adoption, with over 55% of manufacturers favoring pea starch for moisture retention and high-temperature tolerance in snacks and ready-to-eat foods. The processed meat sector is also utilizing pea starch blends at an accelerating rate, supported by a 46% rise in demand for plant-based texturizing agents. In the industrial sector, pea starch applications in bioplastics and adhesives are expanding, with nearly 37% growth in sustainable material preference. Growing focus on dietary fiber enrichment—up by 42% among health-oriented brands—is boosting interest in pea-derived ingredients. These combined shifts continue to shape diverse innovation opportunities across the pea starch market.

Pea Starch Market Dynamics

OPPORTUNITY

Growing Use of Pea Starch in Clean-Label and Gluten-Free Foods

Rising adoption of clean-label ingredients is opening new opportunities for pea starch manufacturers. More than 58% of consumers prefer food products free from artificial additives, accelerating the demand for natural starches. Gluten-free product consumption has grown by over 45%, prompting manufacturers to incorporate pea starch as a key binding and texturizing ingredient. Additionally, allergen-free food demand has surged by nearly 40%, supporting the expansion of pea starch across bakery, snacks, and ready-to-eat categories. Increasing interest in plant-based nutrition—up by almost 52% among global consumers—further enhances the opportunity landscape for pea starch utilization.

DRIVERS

Increasing Application in Processed Foods and Convenience Products

The rise in processed and convenience food consumption is driving strong market growth for pea starch. More than 60% of packaged food companies rely on starches to improve texture, mouthfeel, and product stability. Pea starch adoption has increased by nearly 47% in soups, sauces, bakery fillings, instant noodles, and frozen meals due to its superior thermal resistance and neutral taste. The growing shift toward plant-based ingredients—up by around 52%—is also supporting replacement of modified and synthetic starches with pea-derived alternatives. Its enhanced freeze-thaw stability and high amylose content continue to strengthen its role across food formulation processes.

RESTRAINTS

"Limited Availability of High-Quality Pea Raw Materials"

A major restraint in the pea starch market is the shortage of consistent raw material supply. Demand for pea-based ingredients has increased by more than 48%, while raw pea production has expanded by only about 29%, creating a growing gap between supply and consumption. Weather-related challenges affect nearly 33% of annual pea crop output, leading to unstable starch yields. Additionally, competition from other pea-derived segments, particularly pea protein—which captures almost 55% of processed pea volume—limits the availability of peas for starch extraction. This imbalance results in fluctuating production capacity and restricts large-scale manufacturing.

CHALLENGE

"Variability in Functional Performance Across Applications"

Achieving uniform functional performance remains a key challenge in the pea starch market. Variations in pea composition—estimated at nearly 27% across different cultivation regions—impact granule size, purity, and viscosity levels. More than 35% of manufacturers face difficulties in maintaining consistent texture, gelling strength, and stability when using pea starch in high-shear or high-temperature processing. Formulation complexity has also increased, with almost 31% of producers requiring additional modification to ensure compatibility with plant-based, gluten-free, and low-fat product lines. These inconsistencies present obstacles for seamless application in industrial and large-scale food manufacturing processes.

Segmentation Analysis

The pea starch market is segmented based on type and application, each contributing uniquely to overall market expansion. With the global market valued at USD 518.69 Million in 2025 and set to reach USD 877.63 Million by 2035, the segmentation structure highlights shifting demand patterns. Food Grade pea starch holds a significant share due to rising consumption across bakery, snacks, and convenience foods. Industry Grade shows steady adoption in adhesives, bioplastics, and fermentation processes. Each type demonstrates distinct growth trajectories, with Food Grade projected to expand faster owing to clean-label and plant-based trends. On the application side, Asian pastas, snacks, meat processing, industrial applications, and others exhibit strong adoption influenced by functional benefits such as high gelatinization temperature, excellent binding, and stable viscosity. Increasing product diversification across these applications—supported by nearly 48% expanding consumer preference for plant-based alternatives—continues to fuel the market’s multi-dimensional growth.

By Type

Food Grade

Food Grade pea starch dominates usage across processed foods, snacks, confectionery, and ready meals. More than 55% of food manufacturers prefer pea-derived starch due to its clean-label positioning and its ability to enhance texture and stability. Demand for gluten-free and allergen-free formulations has risen by over 45%, boosting the adoption of this grade. Growing penetration of plant-based diets—up by nearly 52%—further strengthens its relevance in modern food formulations.

Food Grade pea starch accounted for a major portion of the market in 2025, contributing significantly to the USD 518.69 Million valuation. This segment held approximately 62% share of the total market in 2025 and is expected to expand at a CAGR of 5.8% through the forecast period, supported by rising consumption of clean-label bakery, snacks, and convenience foods.

Industry Grade

Industry Grade pea starch is increasingly utilized in bioplastics, adhesives, fermentation processes, and textile sizing. Adoption has grown by nearly 38% as manufacturers shift toward biodegradable, plant-based industrial materials. Its high amylose content and strong film-forming capabilities make it suitable for eco-friendly packaging and chemical-free adhesive formulations. Industrial companies are steadily replacing synthetic binders, with more than 33% transitioning toward pea starch-based alternatives.

Industry Grade pea starch represented around 38% of the global market share in 2025 and contributed substantially to the USD 518.69 Million market value. This segment is projected to grow at a CAGR of 4.9% through the forecast period, driven by rising demand for sustainable materials and expanding industrial biopolymer applications.

By Application

Asian Pastas

Pea starch is widely used in Asian noodles and pastas due to its high gelatinization temperature, firm texture, and transparency-enhancing properties. More than 49% of noodle manufacturers incorporate pea starch for improved elasticity and cooking stability. Demand for healthier carb alternatives—up by nearly 41%—has accelerated its application across specialty noodles and vermicelli products.

Asian Pastas held a significant portion of the total market size in 2025, contributing notably to the USD 518.69 Million valuation. This application accounted for approximately 21% market share in 2025 and is projected to grow at a CAGR of 5.3% due to increased consumption of clean-label and plant-based pasta products.

Snack

Snacks remain one of the fastest-growing application areas, with pea starch used for crispiness, binding, and oil absorption control. Consumption of baked and low-fat snacks has increased by over 48%, encouraging wider adoption of pea starch. Its unique expansion properties also support extruded snack production, where demand has risen by around 44%.

The Snack segment accounted for nearly 24% of the global market share in 2025. It made a strong contribution to the USD 518.69 Million market size and is expected to grow at a CAGR of 5.6%, driven by rising demand for gluten-free, low-fat, and clean-label snack innovations.

Meats Processing

In meat processing, pea starch is valued for its strong water-binding capacity, improved gel strength, and fat-reduction compatibility. Adoption has increased by nearly 46% among processed meat manufacturers. Plant-based meat alternatives have also driven usage upward by more than 52%, enabling texture enhancement and moisture retention.

Meat Processing held about 19% of the global market share in 2025 and contributed significantly to the USD 518.69 Million valuation. The segment is projected to grow at a CAGR of 5.5%, fueled by expanding plant-based meat production and consumer shifts toward healthier protein alternatives.

Industrial Applications

Industrial Applications include bioplastics, adhesives, fermentation, and textiles. The shift toward eco-friendly industrial materials has increased adoption by nearly 37%. Pea starch’s high amylose content supports film formation, making it ideal for biodegradable packaging solutions. Adhesive manufacturers have also increased usage by about 32% amid the transition from petrochemical-based formulations.

Industrial Applications accounted for around 22% of global market share in 2025, contributing to the USD 518.69 Million market size. This segment is expected to grow at a CAGR of 5.1%, driven by sustainability-focused industrial innovation and rising biopolymer usage.

Others

The “Others” category includes pharmaceuticals, nutraceuticals, pet foods, and specialty chemical formulations. Adoption has grown by nearly 34% as manufacturers explore clean-label excipients and natural binders. In pet foods, usage has increased by about 39% due to rising emphasis on premium and allergen-free formulations.

The Others segment represented nearly 14% of the global market share in 2025 and contributed accordingly to the USD 518.69 Million valuation. This segment is projected to grow at a CAGR of 5.0%, supported by expanding applications in pharmaceuticals, animal nutrition, and specialty formulations.

Pea Starch Market Regional Outlook

The global pea starch market reached USD 518.69 Million in 2025, with regional contributions driven by diverse applications spanning food processing, plant-based products, and industrial uses. Market distribution demonstrates strong geographic differentiation: Asia-Pacific leads with 33% share, followed by North America at 31%, Europe at 27%, and the Middle East & Africa contributing 9%. Each region exhibits unique growth drivers influenced by dietary shifts, clean-label adoption, and increased utilization of sustainable materials. As the market moves toward USD 877.63 Million by 2035, regional expansion patterns highlight evolving consumer preferences and industrial innovation across global economies.

North America

North America continues to experience strong demand for pea starch across snacks, bakery products, plant-based meats, and industrial biopolymers. Clean-label preference has risen by 54%, while plant-based food adoption has grown by nearly 52%. Processed food manufacturers in the region have increased pea starch usage by around 47% due to its stability and texture-enhancing properties. Industrial demand for biodegradable adhesives and polymer blends has climbed by 33%, driven by sustainability initiatives. High consumer awareness and advanced food processing infrastructure further amplify the region’s position in the pea starch supply chain.

North America accounted for 31% of the global pea starch market in 2025, representing a market size of approximately USD 160.79 Million. Steady expansion is expected as demand for functional, clean-label, and plant-derived ingredients continues to grow across food and industrial sectors.

Europe

Europe maintains a strong presence in the pea starch sector due to its regulatory focus on natural, non-GMO, and clean-label ingredients. Over 58% of food processors in the region use natural starches to replace chemically modified formulations. Gluten-free and allergen-free product adoption has increased by 49%, strengthening demand across bakery, plant-based meats, and ready-meal segments. Sustainable packaging initiatives have fueled a 36% rise in industrial pea starch consumption, particularly for biodegradable films and eco-friendly adhesives. High consumer preference—exceeding 50% for plant-based alternatives—continues to shape market development.

Europe held 27% of the global pea starch market in 2025, translating to an estimated market size of USD 140.05 Million. Regional growth is supported by clean-label food trends, sustainability-driven industrial applications, and expanding adoption of natural starch solutions.

Asia-Pacific

Asia-Pacific represents the fastest-growing regional market, fueled by rising demand for Asian noodles, snacks, and plant-based foods. More than 51% of noodle producers in the region use pea starch to enhance elasticity, transparency, and cooking stability. Snack manufacturers have increased pea starch usage by nearly 46% due to higher demand for baked, low-fat alternatives. Plant-based meat consumption has risen by approximately 48%, supporting broader adoption in texturizing applications. Industrial growth in fermentation, adhesives, and bioplastics has expanded by nearly 34%, driven by rapid urbanization and manufacturing advancements.

Asia-Pacific accounted for 33% of the global pea starch market in 2025, with a market value of about USD 171.17 Million. Continued expansion is expected due to increasing processed food consumption, evolving dietary preferences, and growing application diversity.

Middle East & Africa

The Middle East & Africa region is gradually expanding its use of pea starch across bakery, packaged foods, instant meals, and emerging industrial sectors. Demand for allergen-free and plant-based ingredients has grown by nearly 39%, particularly within urban populations. Snack and ready-to-eat food manufacturers have increased adoption by around 33%, while industrial applications in adhesives and biodegradable materials have risen by approximately 28%. Clean-label awareness has increased by 31%, contributing to the region’s strengthening market position.

The Middle East & Africa region captured 9% of the global market in 2025, representing approximately USD 46.68 Million. Growth momentum continues as food processing industries expand and sustainable material demand accelerates across industrial applications.

List of Key Pea Starch Market Companies Profiled

Investment Analysis and Opportunities in Pea Starch Market

Investments in the pea starch market continue to rise as demand for plant-based, allergen-free, and clean-label ingredients accelerates globally. More than 52% of food manufacturers are actively shifting toward natural starches, creating strong opportunities for capacity expansion. Industrial applications such as bioplastics, adhesives, and fermentation have grown by nearly 34%, encouraging investment in advanced processing technologies. Over 48% of consumers now prefer products with natural thickeners, driving interest from large-scale food companies. Sustainability-focused industries also contribute, with eco-friendly material adoption increasing by 37%. Collectively, these trends highlight attractive investment prospects across production, application diversification, and innovation pipelines.

New Products Development

New product development in the pea starch sector is accelerating as manufacturers respond to rising consumer demand for clean-label, functional, and plant-based alternatives. Nearly 45% of brands have introduced new formulations using pea starch to enhance texture and stability in snacks, bakery, and ready meals. Demand for gluten-free innovations has grown by 49%, inspiring new starch-based blends tailored for high-performance applications. Industrial product development, including biodegradable films and eco-friendly adhesive solutions, has increased by around 36%. With clean-label awareness rising by over 50%, companies are focusing on high-purity starch grades, improved functional properties, and broader application versatility.

Developments

• Roquette – Expansion of High-Purity Starch Lines: Roquette introduced an upgraded high-purity pea starch range in 2024, enhancing performance in clean-label bakery and processed foods. The company reported a 28% increase in customer interest driven by rising demand for natural texturizers.
• Cosucra – Innovation in Plant-Based Ingredient Blends: Cosucra launched new pea starch blends designed for plant-based meats, achieving nearly 34% improvement in texture stability. Adoption grew by 31% among major food processors following performance trials.
• Emsland Group – Sustainable Biopolymer Projects: Emsland Group expanded its portfolio of starch-based biopolymers, with usage in biodegradable packaging increasing by around 36%. Manufacturers reported a 29% rise in orders linked to eco-friendly packaging initiatives.
• Shuangta Food – Technology Upgrade for High-Amylose Starch: Shuangta Food implemented advanced extraction technology, improving amylose content consistency by nearly 27%. This attracted 24% more industrial buyers targeting high-performance applications.
• Nutri-Pea Limited – Expansion into Gluten-Free Food Sector: Nutri-Pea introduced improved food-grade pea starch formulations for gluten-free mixes, leading to a 33% rise in demand from bakery manufacturers and a significant increase in clean-label product launches.

Report Coverage

The pea starch market report provides comprehensive insights into market dynamics, competitive landscape, regional performance, segmentation patterns, and emerging opportunities. A detailed SWOT analysis reveals strong market advantages, including increasing demand for clean-label ingredients—up by 52%—and rising adoption across diverse applications such as snacks, bakery, noodles, plant-based meats, and industrial materials. Strengths include non-GMO positioning, high thermal stability, and excellent binding properties, which enhance usage across more than 45% of processed food categories. Opportunities continue expanding due to sustainability initiatives, with industrial adoption rising by 34%.

Weaknesses include raw material supply fluctuations impacting nearly 33% of annual production capacity and competition from alternative plant-based starches. Threats arise from varying regulatory frameworks and ingredient standardization challenges, affecting over 27% of global manufacturers. The report covers regional outlooks, highlighting Asia-Pacific’s strong growth at 33% share, North America at 31%, Europe at 27%, and Middle East & Africa at 9%. Segment-wise analysis includes food grade, industry grade, and key applications such as Asian pastas, snacks, meat processing, and industrial uses. Overall, the report offers a complete view of market performance, key trends, technological advancements, and strategic developments shaping the pea starch market.