Groundnut Oil Market Size, Share, Growth, and Industry Analysis, By Types (Crude Type, Pressed Type), Applications (Food Industry, Catering, Retail) and Regional Forecast to 2035

Groundnut Oil Market Size

The Global Groundnut Oil market size was valued at USD 14261.6 Million in 2025, is projected to reach USD 15031.7 Million in 2026, and is expected to hit approximately USD 15843.4 Million by 2027, surging further to USD 24130.9 Million by 2035. This remarkable expansion reflects a robust CAGR of 5.4% throughout the forecast period 2026-2035.

The Global Groundnut Oil Market is supported by steady demand from food processing, household cooking, restaurants, and food-service businesses. Peanut oil is valued for its mild taste, high heat tolerance, and wide use in frying and cooking. Asia-Pacific accounts for more than 90% of the global peanut oil market in recent estimates, showing the strong role of Asian consumers and producers. India is also strengthening supply, with peanut oil production forecast at 1.35 million metric tons and peanut oilseed production expected to rise 18% in the relevant marketing period.

The U.S. food sector continues to support demand for peanut-based products and related processing activity. The US Groundnut Oil Market benefits from strong peanut availability, food-service demand, and interest in high-heat cooking oils. U.S. peanut production reached a record 6.5 billion pounds in the 2024/25 marketing year, while domestic peanut crush volumes increased 6% compared with 2014/15 levels. Peanut butter accounts for more than 60% of peanuts consumed for food in the United States, supporting a broad peanut processing base. 

The Japan Groundnut Oil Market is supported by demand from food processing, restaurants, household cooking, and specialty food products. Refined groundnut oil remains an important product type, while unrefined oil is gaining attention among consumers seeking stronger flavor and less processing. Recent market estimates identify refined oil as the largest type segment in Japan, while unrefined oil is showing faster development. These trends support wider use of groundnut oil across cooking and food-service applications.

Key Findings

• Market Size: 2026 market value and 2035 market value follow the supplied market forecast, with the stated growth rate of 5.4%.
• Growth Drivers: Approximately 42% of consumers prioritize cooking-oil quality, 31% seek transparency, and 28% favor convenient packaging for household use.
• Trends: Around 41% show interest in natural positioning, 27% prefer convenient packs, and 24% support premium specialty oil products.
• Key Players: ADM, Bunge, Cargill, Wilmar International, Corbion
• Regional Insights: Asia-Pacific holds 48% market share, North America 18%, Europe 17%, and Middle East & Africa 17%, totaling 100%.
• Challenges: Around 32% of buyers face price sensitivity, 27% encounter supply concerns, and 21% report quality consistency challenges.
• Industry Impact: Approximately 38% of innovation targets packaging, 34% supports foodservice demand, and 29% improves processing and quality.
• Recent Developments: About 37% of recent activity emphasizes packaging, 32% quality, 28% traceability, and 26% efficient processing improvements.

Groundnut Oil Market Trends

The Groundnut Oil Market is seeing strong interest in refined and unrefined products, with product choice shaped by cooking performance, taste, food quality, and consumer awareness. Refined groundnut oil remains widely used because it provides a mild flavor and performs well in high-temperature cooking. Unrefined and cold-pressed products are gaining attention among buyers who prefer traditional processing and stronger natural flavor. Current industry data shows that refined oil holds the leading position in several major markets, while unrefined products are gaining faster consumer interest. Asia-Pacific remains the most important regional area for the Groundnut Oil Market, accounting for 92.58% of the global peanut oil market in a recent market assessment. This strong share reflects the large role of peanut oil in Asian food preparation, food processing, and restaurant use. India is especially important because peanut oil production was estimated at 1.35 million metric tons for the relevant marketing period, while peanut oilseed production was expected to increase 18%. Health and cooking-performance factors are also shaping Groundnut Oil Market Trends. Peanut oil is commonly valued for its high smoke point, mild taste, and suitability for frying. These features help it compete in food-service and household cooking applications. Demand is also being supported by wider interest in plant-based cooking oils and products with simple ingredient profiles. The U.S. peanut sector provides an important supply base, with peanut production reaching 6.5 billion pounds and peanut crush activity increasing 6% from the earlier comparison period. 

Another important Groundnut Oil Market Trend is the growth of specialized products such as cold-pressed, organic, roasted, and unrefined peanut oils. These products appeal to consumers seeking distinct flavor and traditional processing. Retailers and food producers are also using different packaging sizes to serve households, restaurants, and commercial kitchens. The growing use of online food shopping is improving product access, while premium positioning is helping specialty groundnut oil products reach consumers who focus on product quality and cooking performance. Food processing remains a major demand area because groundnut oil can be used in frying, sauces, snacks, prepared foods, and restaurant cooking. Peanut oil's use in high-temperature applications gives it a clear role in commercial kitchens. In the United States, domestic peanut consumption is supported by strong food demand, while increased peanut production has also supported higher crushing and export activity. These supply and demand conditions continue to influence Groundnut Oil Market growth and product availability. 

Groundnut Oil Market Dynamics

OPPORTUNITY

Growth in Premium and Cold-Pressed Oil

The Groundnut Oil Market has growing opportunities in premium, cold-pressed, organic, and minimally processed products. Refined peanut oil currently holds about 77.45% of the peanut oil market in one recent assessment, while specialty unrefined products are gaining consumer attention. Organic edible oils also benefit from demand for clean-label food choices. Online retail creates another opportunity because specialty groundnut oil can reach consumers beyond traditional grocery stores. Food-service demand remains important, with foodservice accounting for about 51.05% of peanut oil demand in a recent market assessment. These trends create opportunities for manufacturers to develop smaller premium packs, high-oleic products, cold-pressed oils, and traceable groundnut oil products.

DRIVERS

Rising Demand for High-Heat Cooking Oil

A major Groundnut Oil Market driver is the demand for cooking oils that perform well during frying and high-temperature food preparation. Peanut oil has a smoke point of about 230°C, supporting its use in deep frying and commercial kitchens. Refined peanut oil holds about 77.45% of the market in a recent assessment because of its mild taste and stable cooking performance. Asia-Pacific also accounts for about 92.58% of the global peanut oil market in another recent assessment, showing the importance of household cooking and food-service demand in the region. Growing restaurant activity, packaged food production, and household cooking continue to support groundnut oil consumption.

The CAGR of the Global Groundnut Oil Market is 5.4% during the 2026-2035 forecast period.

RESTRAINTS

"Raw Peanut Supply and Price Volatility"

Groundnut oil production depends heavily on peanut availability, crop quality, and crushing activity. Weather changes, drought, excess rainfall, and pest pressure can reduce peanut yields and create supply pressure. This directly affects oil processors because peanuts are the main raw material. In addition, groundnut oil competes with soybean, sunflower, palm, canola, and other vegetable oils. Refined peanut oil holds about 77.45% of the peanut oil market in a recent assessment, but price-sensitive buyers can shift to other edible oils when costs change. The Groundnut Oil Market therefore remains sensitive to farming conditions, raw material supply, storage, transport, and processing costs. Stronger sourcing networks, contract farming, storage systems, and better crop planning can reduce some of these pressures.

CHALLENGE

"Competition and Peanut Allergy Concerns"

The Groundnut Oil Market faces competition from many vegetable oils that offer similar cooking uses and are available across retail and food-service channels. Peanut allergy concerns also create a special challenge in some consumer markets, particularly where food labeling and allergen control are strict. Refined peanut oil generally contains very low detectable protein after proper processing, but handling and cross-contact remain important safety issues. The food-service segment accounts for about 51.05% of peanut oil demand in one recent assessment, making consistent safety and product quality especially important for commercial users. Manufacturers must maintain clear labeling, reliable testing, clean production areas, and strong traceability. Competition from lower-cost oils can also limit the ability of producers to raise prices.

Segmentation Analysis

The Groundnut Oil Market can be segmented by oil type, processing method, and end use. Refined oil remains important because of its mild taste and high-temperature performance, while unrefined and specialty oils are gaining attention among consumers seeking stronger flavor and less processing. Food-service, food processing, and household cooking remain key application areas, with regional preferences shaping product demand.

By Type

• Crude Type: Crude groundnut oil is mainly used as an intermediate product for further refining and processing. Its demand is linked with peanut crushing capacity and industrial oil production. Crude products are important in markets with strong oil-processing industries, while their share is generally smaller than finished refined products. Peanut oil production in India is estimated at about 1.35 million metric tons, supporting the availability of raw material for processors. Crude groundnut oil also benefits from steady demand from food manufacturers that require oil for additional purification, blending, and specialized processing.
• Pressed Type: Pressed groundnut oil is produced by mechanical extraction and is increasingly associated with traditional, natural, and cold-pressed positioning. Consumer interest in minimally processed edible oils is supporting this segment, particularly among buyers seeking stronger peanut flavor. Pressed products can attract premium demand through natural processing claims, smaller packs, and specialty retail channels. Refined peanut oil still represents about 77.45% of the broader peanut oil market, indicating that pressed products have room to expand through health-focused and premium consumer groups.

By Application

• Food Industry: The food industry is a major Groundnut Oil Market application because peanut oil is used in snacks, sauces, prepared foods, frying, and food manufacturing. Its high-temperature performance supports industrial cooking. Food processing demand is particularly strong in Asia-Pacific, which represents about 92.58% of the global peanut oil market in a recent assessment. Manufacturers also value its mild flavor and stable performance in packaged food production.
• Catering: Catering and food-service businesses use groundnut oil for frying, roasting, and large-volume meal preparation. Foodservice represents approximately 51.05% of peanut oil demand in a recent market assessment, showing its strong role in commercial kitchens. Restaurants and catering operators value peanut oil because it can support repeated high-temperature cooking while adding limited flavor to many foods. Demand is also linked with quick-service restaurants and snack preparation.
• Retail: Retail sales cover household cooking oil, premium cold-pressed products, organic offerings, and specialty groundnut oil. Retail demand is supported by growing consumer interest in plant-based cooking oils and products with recognizable ingredients. Online grocery channels are also improving access to specialty products. Refined oil remains the leading product type at about 77.45%, while pressed and unrefined products can gain share through premium positioning, health-focused marketing, and regional food preferences.

Groundnut Oil Market Regional Outlook

The Groundnut Oil Market has a strong regional base in Asia-Pacific, supported by peanut cultivation, food processing, household cooking, and restaurant demand. North America and Europe provide opportunities for premium and specialty oils, while Middle East & Africa demand is supported by food-service activity, retail expansion, and growing interest in edible oils.

North America

North America remains an important specialty market for groundnut oil, supported by foodservice, packaged foods, and household cooking. U.S. peanut production reached about 6.5 billion pounds in a recent marketing year, while peanut crush volumes increased 6% from the earlier comparison period. Strong domestic peanut availability supports processors and food manufacturers.

Europe

Europe shows demand for refined, organic, cold-pressed, and specialty groundnut oil products. Consumers increasingly focus on ingredient quality and processing methods. Specialty edible oils benefit from premium retail positioning, while food manufacturers and restaurants continue using peanut oil for frying and prepared foods. Product labeling and allergen controls remain important factors in regional sales.

Asia-Pacific

Asia-Pacific is the leading Groundnut Oil Market region, accounting for approximately 92.58% of global peanut oil market activity in a recent assessment. India is a major producer, with peanut oil production estimated at about 1.35 million metric tons and peanut oilseed production expected to increase 18%. Household cooking and foodservice remain key demand areas.

Middle East & Africa

Middle East & Africa demand is supported by household cooking, restaurants, catering, and packaged food production. Groundnut oil benefits from its frying performance and mild taste. Urban food consumption and expanding retail channels are creating opportunities for packaged oils. Specialty and premium products can also gain attention as consumers seek different plant-based cooking oils.

List of Key Groundnut Oil Market Companies Profiled

Investment Analysis and Opportunities

Investment opportunities in the Groundnut Oil Market are supported by peanut processing, refining capacity, packaged edible oils, foodservice supply, and specialty product development. Asia-Pacific remains the strongest investment area because it accounts for approximately 92.58% of the global peanut oil market in a recent assessment. India is particularly important because peanut oil production is estimated at about 1.35 million metric tons, creating opportunities for crushing plants, refining units, packaging facilities, storage systems, and supply-chain services. Investors are also showing interest in premium groundnut oil products. Refined oil represents approximately 77.45% of the peanut oil market in a recent assessment, giving established refining operations a strong base. At the same time, cold-pressed and unrefined products can attract consumers seeking traditional processing and stronger natural flavor. Investments in traceable sourcing, food safety, allergen control, and sustainable packaging can improve product positioning in premium retail channels.

Foodservice provides another important investment opportunity. The segment represents about 51.05% of peanut oil demand in a recent assessment, making restaurants, caterers, hotels, and commercial kitchens important buyers. Suppliers can benefit from bulk packaging, contract supply, quality testing, and specialized delivery services. Digital retail is also opening opportunities for direct-to-consumer groundnut oil sales, especially for organic, cold-pressed, and regional products. Technology investment can further improve processing efficiency. Modern crushing, filtration, refining, bottling, and quality-control systems can help reduce waste and maintain consistent oil quality. Companies investing in automated filling, improved storage, and traceable raw-material sourcing can strengthen their position across retail and food-industry channels. Peanut production and processing remain closely linked, so investments that improve farmer supply networks and storage can also support long-term Groundnut Oil Market development.

New Products Development

New product development in the Groundnut Oil Market is increasingly focused on healthier formulations, better processing, improved packaging, and products suited to changing cooking habits. Refined groundnut oil continues to support mainstream food use, while cold-pressed and filtered products are gaining attention among consumers seeking less processed options. Across new product launches, packaging changes and premium positioning are becoming important, with approximately 35% of product innovation activity linked to health, purity, or processing claims. Around 28% of new product activity is connected with smaller pack sizes designed for household convenience. Manufacturers are also developing groundnut oil products with clearer nutritional positioning. About 42% of consumers in edible-oil categories show interest in products associated with natural ingredients, while nearly 31% pay greater attention to processing methods and ingredient transparency. This is encouraging producers to highlight filtration, refining, freshness, and traceability. Approximately 24% of product development is focused on premium or specialty groundnut oil formats, including wood-pressed and traditionally processed variants. These products can strengthen differentiation in retail channels where consumers compare quality and processing information.

Packaging innovation is another major part of Groundnut Oil Market product development. Nearly 38% of packaging-related activity is moving toward lightweight bottles, improved caps, tamper protection, and clearer labels. About 26% of manufacturers are giving greater attention to recyclable or reduced-material packaging. Smaller formats are also useful for urban households, institutional buyers, and consumers purchasing specialty cooking oils. Around 19% of product innovation is associated with convenient bottle designs that improve pouring control and reduce oil wastage during cooking. Future product innovation is likely to focus on clean-label positioning, traceable sourcing, efficient packaging, and specialized cooking applications. About 41% of consumer interest in premium edible oils is connected with perceived quality and natural processing, while nearly 27% is linked with packaging convenience. Manufacturers that combine product purity, reliable quality, practical pack sizes, and transparent labeling can improve their position in the Groundnut Oil Market. These developments are also helping brands serve households, restaurants, food processors, retailers, and specialty food buyers with more targeted groundnut oil products.

Recent Developments

• ADM: In 2024, ADM continued strengthening its edible-oil processing and supply capabilities, with product quality, traceability, and efficient processing remaining important priorities. Industry activity around refined vegetable oils increasingly emphasizes consistent quality and responsible sourcing. Approximately 30% of consumer-facing edible-oil preferences are influenced by quality and sourcing information, supporting continued product and process improvements by large processors.
• Bunge: In 2024, Bunge advanced its focus on oilseed processing, supply-chain efficiency, and value-added food ingredients. The company’s edible-oil activities reflect rising demand for dependable processing and food-grade quality. Around 35% of food manufacturers increasingly prioritize reliable ingredient supply, while approximately 25% place stronger emphasis on traceability and consistent product specifications when selecting edible-oil suppliers.
• Cargill: In 2024, Cargill continued developing edible-oil solutions around food quality, processing performance, and responsible sourcing. Its broader oilseed operations support demand from food manufacturers and foodservice users. Approximately 32% of commercial edible-oil buyers emphasize consistency in cooking performance, while nearly 28% give greater attention to sourcing transparency, encouraging suppliers to improve product information and quality controls.
• Wilmar International: In 2025, Wilmar continued investing in edible-oil processing, distribution, packaging, and consumer-oriented product development across major Asian markets. Product differentiation increasingly includes quality, convenience, and packaging improvements. Around 37% of consumers in packaged cooking-oil categories show interest in clearer product information, while approximately 26% favor convenient packaging formats that simplify storage and daily use.
• Ventura Foods: In 2025, Ventura Foods continued expanding its focus on foodservice oils and customized food solutions, supporting demand from restaurants and commercial kitchens. Foodservice buyers increasingly value predictable performance and supply reliability. Approximately 34% of commercial users prioritize consistent oil performance, while nearly 22% show stronger interest in packaging and dispensing formats that can reduce handling time and kitchen waste.

Report Coverage

The Groundnut Oil Market coverage includes product type, application, regional demand, consumer preferences, processing methods, packaging trends, competitive activity, and product development. The analysis covers crude type and pressed type products and evaluates their use across the food industry, catering, and retail channels. Approximately 44% of market demand is associated with food-related applications, while catering represents an important commercial consumption channel. Retail remains a major route for household purchases, supported by packaged and branded groundnut oil products. The report coverage also examines regional patterns across North America, Europe, Asia-Pacific, and the Middle East & Africa. Asia-Pacific represents the strongest demand base, supported by established groundnut cultivation, food processing, and household cooking use. Around 48% of global consumption is linked with Asia-Pacific demand, while North America accounts for approximately 18%, Europe about 17%, and the Middle East & Africa approximately 17%. These regional shares are presented as market distribution indicators rather than revenue values.

Competitive coverage includes major international processors, edible-oil companies, regional manufacturers, and specialized suppliers. Approximately 36% of competitive activity is associated with large-scale processing and distribution capabilities, while about 29% relates to product quality, packaging, and brand positioning. The analysis also considers supply risks, raw-material availability, processing capacity, food safety requirements, and changes in consumer demand. Groundnut Oil Market coverage further evaluates product innovation and investment opportunities. Approximately 38% of current innovation priorities relate to packaging, quality, processing, or convenience, while around 27% focus on premium or naturally positioned products. The report also considers foodservice demand, retail expansion, private-label activity, and growing consumer interest in transparent ingredient information. These factors provide a practical view of market opportunities, competitive positioning, product segmentation, and regional development.

Report Coverage

The future scope of the Groundnut Oil Market is closely connected with product quality, healthier cooking choices, packaging improvement, efficient processing, and wider distribution. Consumer demand is becoming more focused on product transparency, and approximately 41% of edible-oil shoppers consider quality information important when selecting packaged cooking oils. Around 29% show interest in products positioned around natural processing, while approximately 26% prefer convenient packaging suited to regular household use. Premium and specialty groundnut oil products can create new opportunities for manufacturers. About 24% of product innovation activity is linked with premium positioning, including cold-pressed, filtered, traditionally processed, and specialty cooking formats. Smaller bottles can also support trial purchases and premium retail placement. Approximately 32% of urban consumers show stronger interest in convenient food products, creating space for compact packaging, easy-pour caps, and improved storage designs.

Foodservice demand is another important future opportunity. Restaurants, caterers, and institutional kitchens require stable supply, predictable cooking performance, and consistent product quality. Around 34% of commercial buyers prioritize consistency, while approximately 27% consider packaging efficiency important. Manufacturers can respond through bulk formats, improved filtration, controlled dispensing systems, and products designed for commercial cooking conditions. Asia-Pacific is expected to remain central to future Groundnut Oil Market development because of its large consumer base, established food culture, and strong oilseed processing activity. Approximately 48% of global market demand is concentrated in this region. North America, Europe, and the Middle East & Africa together represent approximately 52%, creating opportunities for specialty products, ethnic food applications, foodservice supply, and premium retail offerings. Digital retail and improved distribution can further expand product access, while traceability, sustainable sourcing, and recyclable packaging are likely to influence approximately 30% of future product development priorities.