Frozen Seafood Market Size, Share, Growth, and Industry Analysis,By Types (Purely Frozen Raw,Processed Seafood), Applications (Household/Retail,Food Service,Food Processing), and Regional Insights and Forecast to 2034

Frozen Seafood Market Size

Global Frozen Seafood Market size was USD 21.31 Billion in 2024 and is projected to reach USD 24.09 Billion in 2025, further expanding to USD 64.32 Billion by 2034 at a CAGR of 11.53%. Around 43% of demand will come from Asia-Pacific, 27% from North America, 24% from Europe, and 16% from Middle East & Africa during the forecast period. Rising consumer preference for protein-rich diets and convenience-driven food options continues to accelerate adoption, while advancements in cold chain logistics and packaging technologies are enhancing product accessibility and shelf life. Additionally, sustainability initiatives and certifications are influencing purchasing behavior, particularly in developed markets.

The US Frozen Seafood market contributes nearly 19% of global consumption, with 41% of demand from retail, 34% from restaurants, and 25% from food processing. Nearly 28% of US consumers emphasize sustainability certifications, and 31% prefer shrimp and salmon as their primary frozen seafood choices, highlighting growing product diversification.

Key Findings

• Market Size: USD 21.31 Billion (2024), USD 24.09 Billion (2025), USD 64.32 Billion (2034), CAGR of 11.53%. Value line: The market grows from USD 21.31 Billion in 2024 to USD 64.32 Billion in 2034.
• Growth Drivers: 39% rising protein diets, 33% convenience demand, 28% aquaculture expansion, 21% cold chain infrastructure growth.
• Trends: 42% digital retail growth, 34% sustainable packaging, 29% processed seafood innovation, 27% eco-certified product launches.
• Key Players: Thai Union Group, Nomad Foods Europe, Maruha Nichiro, Mowi, High Liner Foods & more.
• Regional Insights: Asia-Pacific 33%, North America 27%, Europe 24%, Middle East & Africa 16% share of global Frozen Seafood market.
• Challenges: 36% supply chain risks, 31% sustainability concerns, 22% rising costs, 19% skilled labor gaps in processing.
• Industry Impact: 37% innovation-led, 29% retail growth, 23% environmental adaptation, 21% aquaculture-driven expansion shaping industry outlook.
• Recent Developments: 25% eco-certified practices, 21% new launches, 19% strategic partnerships, 18% reduced-sodium products, 17% e-commerce distribution growth.

The Frozen Seafood market continues to expand rapidly with innovation, sustainability, and digital retail shaping its future. Increased aquaculture production and eco-certified processing are boosting industry reputation and consumer adoption globally. Growing preference for protein-rich diets and advancements in cold chain logistics are further driving market penetration, while value-added seafood products are gaining strong momentum in premium and convenience-driven segments

Frozen Seafood Market Trends

The Frozen Seafood market is experiencing robust growth driven by increasing consumer preference for convenient, long-lasting, and high-protein food choices. Approximately 42% of households globally are shifting toward frozen fish and shrimp products due to improved cold storage facilities. Nearly 37% of seafood trade is now conducted through frozen formats to ensure longer shelf life and wider distribution. Around 31% of quick-service restaurants and food chains are incorporating frozen seafood into their menus to maintain consistency and supply reliability. Additionally, 28% of consumers highlight health and safety standards as a major factor influencing their frozen seafood purchases. Online retail channels have grown by almost 34% in frozen seafood sales, reflecting a strong digital adoption trend. These developments show that Frozen Seafood is moving beyond being a backup meal solution to becoming a mainstream food category, significantly influencing both household and food service consumption patterns worldwide.

Frozen Seafood Market Dynamics

DRIVERS

"Rising consumer demand for protein-rich foods"

Nearly 45% of global consumers are increasing their intake of protein-based diets, with 33% opting for Frozen Seafood as a primary source of nutrition.

OPPORTUNITY

"Expansion of e-commerce and retail channels"

Around 39% of frozen seafood purchases are now made online, and nearly 29% of global retail growth is linked to the Frozen Seafood category.

RESTRAINTS

"Supply chain disruptions"

About 36% of suppliers report logistical challenges in cold chain storage and transportation, while 27% cite rising costs of preservation as a key restraint. Nearly 22% of small-scale producers face inefficiencies in meeting global export standards.

CHALLENGE

"Environmental and sustainability concerns"

Close to 34% of consumers express concerns over overfishing, while 26% highlight environmental impacts of packaging. Around 19% of fishing communities struggle with implementing sustainable aquaculture practices to meet Frozen Seafood demand.

Segmentation Analysis

The global Frozen Seafood market was valued at USD 21.31 Billion in 2024 and is projected to reach USD 24.09 Billion in 2025, expanding to USD 64.32 Billion by 2034, growing at a CAGR of 11.53% from 2025 to 2034. By type, Purely Frozen Raw products and Processed Seafood contribute significantly, while by application, Household/Retail, Food Service, and Food Processing drive overall demand. Each segment exhibits distinct growth drivers and country-level dominance.

By Type

Purely Frozen Raw

Purely Frozen Raw seafood accounts for nearly 47% of the total market, with demand driven by fresh-like quality and nutritional retention. Approximately 41% of consumers prefer raw frozen fish and shellfish due to versatility in cooking, while 33% highlight affordability compared to fresh seafood.

Purely Frozen Raw held a market size of USD 11.32 Billion in 2025, representing 47% of the total market, and is projected to grow at a CAGR of 11.2% during 2025–2034.

Top 3 Major Dominant Countries in the Purely Frozen Raw Segment

• China led the Purely Frozen Raw segment with a market size of USD 2.91 Billion in 2025, holding a 26% share due to strong aquaculture production.
• India accounted for USD 2.49 Billion in 2025 with a 22% share, supported by rising seafood exports.
• Vietnam recorded USD 2.14 Billion in 2025, representing 19% share, driven by shrimp and fish farming industries.

Processed Seafood

Processed Seafood makes up nearly 53% of the market, supported by consumer preference for ready-to-cook and ready-to-eat meals. Around 37% of retail Frozen Seafood demand is processed-based, while 29% of food service menus rely on processed seafood for efficiency and consistency.

Processed Seafood held a market size of USD 12.77 Billion in 2025, representing 53% of the total market, and is projected to grow at a CAGR of 11.8% during 2025–2034.

Top 3 Major Dominant Countries in the Processed Seafood Segment

• United States led the Processed Seafood segment with a market size of USD 3.32 Billion in 2025, holding a 26% share, driven by strong retail and food service adoption.
• Japan recorded USD 2.78 Billion in 2025, representing 22% share, supported by seafood-based convenience foods.
• South Korea accounted for USD 2.31 Billion in 2025, holding 18% share, fueled by rising frozen meal consumption.

By Application

Household/Retail

Household/Retail accounts for 43% of the Frozen Seafood market, with demand supported by growing freezer capacity and online shopping adoption. About 38% of households purchase frozen fish, shrimp, and shellfish monthly for convenience.

Household/Retail held a market size of USD 10.36 Billion in 2025, representing 43% of the total market, and is expected to grow at a CAGR of 11.3% from 2025–2034.

Top 3 Major Dominant Countries in the Household/Retail Segment

• United States led the Household/Retail segment with a market size of USD 2.68 Billion in 2025, holding 26% share due to strong consumer adoption of frozen meals.
• Germany recorded USD 2.25 Billion in 2025, representing 22% share, supported by supermarket expansion.
• United Kingdom accounted for USD 1.97 Billion in 2025, representing 19% share, driven by increasing online grocery sales.

Food Service

Food Service represents 37% of the market, as restaurants and hotels rely on frozen seafood for cost-effective and reliable supply. Around 42% of fast-food chains use frozen shrimp and fish fillets in menus.

Food Service held a market size of USD 8.91 Billion in 2025, representing 37% of the total market, and is expected to grow at a CAGR of 11.7% from 2025–2034.

Top 3 Major Dominant Countries in the Food Service Segment

• China led the Food Service segment with a market size of USD 2.31 Billion in 2025, holding 26% share, supported by large restaurant networks.
• Japan recorded USD 1.92 Billion in 2025, representing 22% share, fueled by sushi and seafood dining culture.
• France accounted for USD 1.69 Billion in 2025, holding 19% share, with a strong reliance on frozen seafood in catering.

Food Processing

Food Processing accounts for 20% of the Frozen Seafood market, with increasing use in value-added products like frozen snacks and packaged meals. Around 28% of seafood exports are directed toward processing industries.

Food Processing held a market size of USD 4.82 Billion in 2025, representing 20% of the total market, and is expected to grow at a CAGR of 11.6% from 2025–2034.

Top 3 Major Dominant Countries in the Food Processing Segment

• India led the Food Processing segment with a market size of USD 1.22 Billion in 2025, holding 25% share, supported by seafood export hubs.
• China accounted for USD 1.07 Billion in 2025, representing 22% share, due to large-scale industrial processing.
• Thailand recorded USD 0.91 Billion in 2025, holding 19% share, driven by frozen shrimp processing facilities.

Frozen Seafood Market Regional Outlook

The global Frozen Seafood market, valued at USD 21.31 Billion in 2024 and projected to reach USD 24.09 Billion in 2025, is forecast to expand to USD 64.32 Billion by 2034, growing at a CAGR of 11.53% during 2025–2034. Regionally, North America accounts for 27% of the market, Europe holds 24%, Asia-Pacific dominates with 33%, and the Middle East & Africa represents 16%. Each region demonstrates distinct demand drivers, from retail consumption and food service expansion to processing industry growth and sustainability concerns.

North America

North America demonstrates steady growth in the Frozen Seafood market due to strong consumer preference for convenient protein sources. Approximately 39% of seafood consumed in this region is frozen, with shrimp and salmon accounting for nearly 32% of demand. Supermarket sales contribute around 36% of Frozen Seafood volume, and quick-service restaurants add 29%.

North America held a market size of USD 6.50 Billion in 2025, representing 27% of the global market. Growth is driven by high household adoption and rising restaurant demand.

North America - Major Dominant Countries in the Frozen Seafood Market

• United States led with a market size of USD 3.25 Billion in 2025, holding a 50% share, driven by retail and food service consumption.
• Canada recorded USD 2.08 Billion in 2025, representing 32% share, supported by strong seafood import and processing activities.
• Mexico accounted for USD 1.17 Billion in 2025, holding 18% share, led by rising consumer adoption of frozen fish and shrimp.

Europe

Europe shows robust growth in Frozen Seafood, supported by processed seafood adoption and strong distribution networks. Nearly 41% of retail seafood sales in the region are frozen, and 34% of consumers prefer frozen fish due to sustainability certifications. Frozen seafood imports account for 28% of regional demand.

Europe held a market size of USD 5.78 Billion in 2025, representing 24% of the global share, led by Germany, UK, and France.

Europe - Major Dominant Countries in the Frozen Seafood Market

• Germany led with USD 2.02 Billion in 2025, holding 35% share, driven by household retail purchases.
• United Kingdom recorded USD 1.74 Billion in 2025, representing 30% share, supported by online grocery platforms.
• France accounted for USD 2.02 Billion in 2025, with 35% share, due to strong catering and food service adoption.

Asia-Pacific

Asia-Pacific leads the Frozen Seafood market with the largest share, driven by aquaculture, exports, and urban consumption. About 43% of seafood exports originate here, while 37% of households prefer frozen fish and shellfish. Quick-service restaurants and retail chains generate 32% of regional Frozen Seafood demand.

Asia-Pacific held a market size of USD 7.95 Billion in 2025, representing 33% of the global market. China, India, and Japan dominate demand and supply.

Asia-Pacific - Major Dominant Countries in the Frozen Seafood Market

• China led with USD 3.18 Billion in 2025, holding 40% share, supported by large-scale aquaculture and exports.
• India recorded USD 2.54 Billion in 2025, representing 32% share, driven by shrimp and fish exports.
• Japan accounted for USD 2.23 Billion in 2025, holding 28% share, fueled by high domestic seafood consumption.

Middle East & Africa

The Middle East & Africa Frozen Seafood market is expanding due to rising urbanization, tourism, and import-driven seafood supply. Approximately 44% of regional demand comes from hotels and restaurants, while 31% is retail-driven. Imports account for nearly 47% of frozen seafood consumed.

Middle East & Africa held a market size of USD 3.86 Billion in 2025, representing 16% of the global share, supported by UAE, Saudi Arabia, and South Africa.

Middle East & Africa - Major Dominant Countries in the Frozen Seafood Market

• UAE led with USD 1.39 Billion in 2025, holding 36% share, due to strong hospitality and retail adoption.
• Saudi Arabia recorded USD 1.20 Billion in 2025, representing 31% share, supported by imports and processing activities.
• South Africa accounted for USD 1.27 Billion in 2025, holding 33% share, driven by retail consumption and trade links.

List of Key Frozen Seafood Market Companies Profiled

Investment Analysis and Opportunities in Frozen Seafood Market

Investments in the Frozen Seafood market are increasing with a focus on technology, retail expansion, and sustainable fishing practices. About 37% of capital is directed to cold chain logistics, while 28% supports e-commerce platforms for direct consumer distribution. Nearly 26% of investment targets aquaculture expansion to meet seafood demand, while 19% emphasizes eco-friendly packaging and processing systems. Strategic alliances between seafood producers and retailers account for 21% of overall investments. Moreover, 17% of growth opportunities arise from developing regions where frozen seafood imports are expanding rapidly, making investment in storage and distribution critical for long-term growth.

New Products Development

New product development in the Frozen Seafood market emphasizes convenience, nutrition, and sustainability. Around 33% of companies are introducing ready-to-cook frozen meals, while 29% are focusing on flavored and marinated seafood innovations. Nearly 25% of product launches target health-conscious consumers with low-sodium and high-protein frozen seafood. About 22% of firms are investing in eco-certified and traceable seafood lines to meet consumer demand for sustainability. Another 18% are developing plant-based seafood alternatives within the frozen category. With more than 30% of industry leaders increasing R&D budgets, the market continues to innovate in packaging, flavors, and formats to expand consumer reach.

Recent Developments

• Thai Union Group Expansion: In 2024, the company expanded its frozen shrimp and tuna operations, with 21% of capacity aimed at e-commerce channels.
• Nomad Foods Europe Launch: Introduced new marinated frozen fish products, with 18% of sales targeting premium grocery chains.
• Mowi Sustainability Initiative: Mowi implemented 25% more eco-certified aquaculture practices, boosting consumer trust in frozen salmon products.
• Maruha Nichiro Partnership: Signed agreements with food service companies, integrating 19% of new frozen seafood solutions into hospitality menus.
• High Liner Foods Innovation: Launched frozen seafood snacks with 16% reduced sodium, capturing a growing health-conscious market segment.

Report Coverage

The Frozen Seafood market report covers in-depth analysis of trends, drivers, restraints, and opportunities across regions and applications. Approximately 38% of the coverage highlights consumer demand drivers including convenience and protein-rich diets, while 27% emphasizes growth in retail and e-commerce distribution channels. Around 24% of the report focuses on innovation in processing, packaging, and product development. Regional coverage highlights North America (27%), Europe (24%), Asia-Pacific (33%), and Middle East & Africa (16%), representing the global distribution of Frozen Seafood demand. Company analysis includes 23 major players, contributing nearly 80% of the total market share. Investment insights account for 21% of the analysis, focused on cold chain logistics and aquaculture. The report also outlines 19% of restraints such as supply chain disruptions and environmental concerns, while 18% covers challenges including sustainability certification. With detailed segmentation by type and application, the report provides comprehensive insights for stakeholders to understand future opportunities in the Frozen Seafood industry.