Dried Apricots Market Size, Share, Growth, and Industry Analysis, By Types (Sulphured Dried Apricots (Orange Color), Natural Dried Apricots (Dark Brown Color), Organic Dried Apricots (Dark Brown Color)), By Applications Covered (Edible Application, Medicinal Application, Other Applications), Regional Insights and Forecast to 2033

Dried Apricots Market Size

The Dried Apricots Market size was USD 318.4 million in 2024 and is projected to reach USD 328 million in 2025, growing to USD 415.5 million by 2033, with a CAGR of 3.0% during the forecast period from 2025 to 2033.

The US Dried Apricots Market is experiencing steady growth, driven by the increasing consumer preference for healthy and convenient snack options. As more consumers become health-conscious and seek nutritious alternatives, dried apricots, with their high fiber content, vitamins, and antioxidants, are gaining popularity. Additionally, the growing trend of plant-based diets and natural foods is contributing to the demand for dried fruits, including apricots. The convenience of ready-to-eat dried apricots and their long shelf life further boosts their appeal. Retailers and manufacturers are responding by expanding their product offerings, with innovations such as organic, flavored, and mixed dried fruit options. The rise of e-commerce platforms has also played a significant role in making dried apricots more accessible to a wider range of consumers. With ongoing health trends and an increasing focus on clean and sustainable eating, the US Dried Apricots Market is expected to continue expanding in the coming years.

The Dried Apricots market is experiencing robust growth driven by the increasing consumer preference for healthy, convenient snacks. Dried apricots are rich in essential vitamins, minerals, and antioxidants, making them a popular choice for health-conscious individuals. They are also being used in various food applications, including baking, cooking, and as an ingredient in trail mixes. The market benefits from a rising awareness about the nutritional benefits of dried fruits and their role in improving digestion and boosting immunity. Moreover, the growing popularity of organic and natural dried apricots has added a new dimension to market growth, with consumers preferring chemical-free and sustainably sourced products.

Dried Apricots Market Trends

The Dried Apricots market is witnessing a series of key trends that reflect shifts in consumer preferences and industry innovations. A notable trend is the growing demand for organic dried apricots, which has seen an increase of about 35% in consumer adoption. This rise is fueled by the increasing health awareness among consumers, who are gravitating toward natural and chemical-free food products. Another important trend is the rising popularity of dried apricots as a snack option, particularly in the health-conscious demographic. About 25% of consumers are replacing traditional snack foods with dried fruits like apricots due to their health benefits, including high fiber content and low-calorie count. Additionally, the growing demand for plant-based snacks and vegan diets is boosting the dried apricot market by approximately 20%. E-commerce platforms have also become a significant channel for dried apricot sales, contributing to an increase of around 30% in online sales. As consumers seek convenience and easy access to healthy food options, manufacturers are focusing on packaging innovations, such as resealable pouches, which have increased by 18% in popularity. Furthermore, there is an increasing demand for flavored dried apricots, with manufacturers introducing products infused with spices, herbs, and other fruits to cater to a wider range of taste preferences, driving a 15% growth in flavored offerings.

Dried Apricots Market Dynamics

The Dried Apricots market is shaped by several dynamics, including changing consumer preferences, technological advancements in processing, and the growing demand for healthy snacks. As the global trend toward plant-based diets and clean-label products continues, the demand for dried apricots is increasing due to their health benefits. Advances in drying and preservation technology, which allow for longer shelf lives and better taste retention, are also positively influencing the market. However, the market faces challenges from fluctuating apricot harvests and weather conditions, which can impact the supply of apricots and increase prices. Additionally, the shift toward plant-based diets and the popularity of natural snacks have led to a growing number of competitors entering the market, increasing the competitive pressure on existing brands. On the other hand, e-commerce growth and the rise of organic and premium dried fruit products present significant opportunities for market expansion.

Drivers of Market Growth

"Increasing demand for healthy snacks"

A significant driver of the Dried Apricots market’s growth is the increasing consumer demand for healthier snacks. As more individuals seek alternatives to traditional processed snacks, the demand for nutrient-dense, convenient food options like dried apricots has surged by around 25%. Consumers are becoming more conscious of the health risks associated with high-calorie and processed snacks, driving a preference for foods that are naturally rich in vitamins, fiber, and antioxidants. This shift in consumer behavior toward healthier, natural snacks is directly fueling the growth of the dried apricot market. Additionally, dried apricots are perceived as a wholesome snack that supports digestive health and provides sustained energy, further enhancing their appeal among health-conscious consumers.

Market Restraints

"Price fluctuations and supply chain disruptions"

A key restraint on the Dried Apricots market is the fluctuation in apricot prices due to seasonal variations and supply chain disruptions. Weather-related events, such as droughts or floods, can significantly impact apricot yields, leading to price volatility. Approximately 15% of the market’s challenges arise from these price fluctuations, which can affect the cost-effectiveness of dried apricots and limit their availability during certain periods. Additionally, the dried apricot industry relies heavily on global supply chains, and disruptions in logistics, especially during the COVID-19 pandemic, have led to supply chain issues. These factors contribute to higher production costs and, in turn, may impact the pricing of dried apricots in the market.

Market Opportunities

"Expansion of the organic product segment"

One of the most significant opportunities for growth in the Dried Apricots market is the expanding demand for organic products. Organic dried apricots have gained substantial popularity, with an estimated 30% increase in sales over the past few years. As consumers become more aware of the benefits of consuming chemical-free, sustainably grown foods, the demand for organic dried fruits, including apricots, continues to rise. This presents a unique opportunity for manufacturers to expand their organic product lines and cater to the growing market of environmentally conscious and health-focused consumers. Organic dried apricots not only attract a premium price but also appeal to the increasing number of consumers seeking clean-label and environmentally friendly food options.

Market Challenges

"Competition from alternative dried fruits"

The Dried Apricots market faces competition from other dried fruits, such as raisins, dates, and figs, which are often perceived as more established and widely available. The rise of other dried fruit products has created a challenging environment for dried apricot manufacturers, with alternative products gaining around 20% of market share in certain regions. Furthermore, while dried apricots are known for their health benefits, they are still less popular in certain markets compared to more familiar dried fruit options, creating challenges for growth in those regions. This intense competition forces dried apricot producers to continuously innovate in terms of flavor, packaging, and marketing strategies to maintain market share and attract new consumers.

Segmentation Analysis

The dried apricot market is segmented into various types and applications, providing valuable insights into consumer preferences and market trends. By type, the dried apricot market includes sulphured dried apricots, natural dried apricots, and organic dried apricots. Each type is characterized by distinct drying processes and color variations. In terms of application, dried apricots serve multiple purposes, including edible uses, medicinal applications, and other specific uses. Understanding these segments helps to identify growth areas and tailor products to meet the diverse needs of consumers, whether for direct consumption, health benefits, or other applications.

By Type

• Sulphured Dried Apricots (Orange Color): Sulphured dried apricots are treated with sulfur dioxide to preserve their color and enhance shelf life. These apricots have a bright orange color, which is visually appealing to consumers. They account for approximately 40% of the dried apricot market. The sulphuring process prevents browning and oxidation, helping the apricots maintain a fresh appearance for longer periods. This type of dried apricot is popular in commercial markets, especially in the snack and culinary industries. Sulphured dried apricots are often used in baking, cooking, and as an ingredient in packaged snacks due to their vibrant color and extended shelf life.

• Natural Dried Apricots (Dark Brown Color): Natural dried apricots are dried without any chemical treatments such as sulfur or preservatives. These apricots have a dark brown color, which reflects the natural drying process. They represent about 35% of the dried apricot market. This type is increasingly preferred by health-conscious consumers who are looking for organic or chemical-free options. The darker color is a result of the natural sugars caramelizing during the drying process. Natural dried apricots are often marketed as a healthier alternative to sulphured varieties, making them popular in organic and natural food segments, as well as in dietary and wellness products.

• Organic Dried Apricots (Dark Brown Color): Organic dried apricots, like natural dried apricots, are free from sulfur and other chemicals, but they are specifically grown without synthetic pesticides or fertilizers. This type accounts for about 25% of the market. Organic dried apricots have a dark brown color due to the natural drying process, and they are becoming increasingly popular due to the growing demand for organic products. Consumers in markets focused on health and sustainability choose organic dried apricots for their perceived higher quality and environmentally friendly production. This segment is particularly strong in regions where organic food trends are growing, such as in North America and Europe.

By Application

• Edible Application: Edible applications are the largest segment in the dried apricot market, accounting for around 70% of the total market share. Dried apricots are widely consumed as snacks, often marketed as a healthy alternative to sugary snacks and processed foods. Their high fiber and vitamin content make them a nutritious option for consumers seeking convenience and health benefits. Dried apricots are also used in cooking, baking, and as an ingredient in various culinary dishes, such as salads, stews, and fruit mixes. Their versatility and natural sweetness contribute significantly to their popularity in the food industry, especially among health-conscious consumers.

• Medicinal Application: Medicinal applications make up about 20% of the market, driven by the health benefits associated with dried apricots. These include high levels of vitamins A and C, potassium, and antioxidants. Dried apricots are often used in traditional medicine for their digestive benefits, such as promoting bowel regularity and improving gut health. They are also considered useful in boosting immune function and reducing the risk of certain diseases. This segment is growing as more consumers seek functional foods that offer both nutritional and therapeutic benefits, particularly in the wellness and natural health sectors.

• Other Applications: Other applications of dried apricots account for approximately 10% of the market. These include uses in cosmetics, where apricot oils and extracts are incorporated into skin care products due to their moisturizing and antioxidant properties. Dried apricots are also utilized in animal feed in some regions, particularly for livestock. The increasing interest in plant-based products and sustainable ingredients is contributing to the growth of this segment, as manufacturers explore innovative ways to use dried apricots in non-edible products.

Dried Apricots Regional Outlook

The global dried apricot market is geographically diverse, with significant market shares in North America, Europe, Asia-Pacific, and the Middle East & Africa. North America, particularly the United States, holds a large share of the market, driven by high demand for health-conscious snacks and organic products. Europe is another key market, where dried apricots are popular as part of the growing trend towards healthy and natural foods. Asia-Pacific is witnessing rapid growth, with increasing production and consumption in countries like Turkey and Iran, which are major producers of dried apricots. The Middle East & Africa, though smaller in market size, has a growing demand driven by traditional consumption and export opportunities.

North America

North America holds a significant share of the global dried apricot market, approximately 40%. The United States is the largest market in the region, driven by a growing demand for healthy, natural, and organic snacks. There is also a significant preference for natural and sulphur-free dried apricots among consumers seeking clean-label and additive-free products. Additionally, the rising awareness about the health benefits of dried apricots, such as their fiber content and antioxidant properties, is further propelling demand. Retailers and e-commerce platforms are also boosting market growth, making dried apricots more accessible to consumers across the region.

Europe

Europe accounts for around 30% of the global dried apricot market. Countries like Germany, France, and the UK lead the market due to the strong demand for health-conscious snacks and organic food products. The growing trend toward plant-based diets and natural ingredients drives the popularity of dried apricots, especially organic and natural varieties. The European market is also supported by the increasing focus on sustainable and environmentally friendly food production methods, contributing to the demand for high-quality dried apricots. The rise of organic certifications and labeling further encourages European consumers to choose dried apricots as a healthier snack option.

Asia-Pacific

Asia-Pacific holds approximately 20% of the global dried apricot market. The region is both a significant producer and consumer of dried apricots, particularly in countries like Turkey, Iran, and China. Turkey is one of the largest exporters of dried apricots worldwide, while countries in the region are seeing rising consumption driven by increasing awareness of the health benefits of dried fruits. As the middle class expands and consumer preferences shift toward healthier eating, demand for dried apricots in the Asia-Pacific region is expected to grow steadily. The growth is also supported by expanding retail networks and an increasing focus on organic and natural food options.

Middle East & Africa

The Middle East & Africa region holds about 10% of the global dried apricot market. The demand in this region is driven by both traditional consumption and emerging markets for processed foods. Dried apricots are used in a variety of culinary applications, including in Middle Eastern dishes and desserts, contributing to the steady market growth. Countries such as Iran and Turkey, which are key producers of dried apricots, also export significant volumes to neighboring regions. The growing demand for organic products and health-conscious food options is further boosting the popularity of dried apricots in the Middle East & Africa.

List of Key Dried Apricots Market Companies Profiled

• Malatya Apricot

• Chitree

• Royal Rifco

• The Raw Chocolate

• Hebei Longwangmao

• Shanxi Bailaoda

• Hebei Yongdeheng

• Swanson

Two Top Companies with the Highest Share

• Malatya Apricot – holds approximately 30% of the market share.

• Chitree – holds approximately 20% of the market share.

Investment Analysis and Opportunities

The Dried Apricots Market presents significant investment opportunities due to the increasing demand for healthy, organic, and snackable food products. As health-conscious consumers seek natural and nutritious alternatives to traditional snacks, dried apricots have emerged as a popular choice due to their rich vitamin content, antioxidants, and dietary fiber. The growing awareness about the health benefits of dried fruits, combined with rising disposable incomes, has contributed to the expansion of the market. Additionally, there is an increasing trend towards organic and sustainably sourced dried apricots, which is attracting investments in organic farming and supply chain improvements. Companies are focusing on innovations in product packaging, with eco-friendly and resealable packaging solutions gaining popularity among consumers. The Asia-Pacific region, particularly Turkey, is a major supplier of dried apricots, and investment in this region is expected to grow due to favorable climatic conditions for apricot cultivation. Furthermore, e-commerce platforms are becoming key distribution channels for dried apricots, driving investments in online retail strategies. As the market expands, companies are focusing on expanding their product portfolios with flavored or mixed dried fruit products to cater to diverse consumer preferences. The global demand for healthy snacks and organic food products is anticipated to drive continued investment in the dried apricots market.

New Products Development

The dried apricots industry has seen significant innovation, with companies developing new products to cater to the evolving tastes and preferences of health-conscious consumers. In recent years, Malatya Apricot launched a new line of organic dried apricots that are certified and free from preservatives, catering to the growing demand for natural and chemical-free snacks. This product line has gained popularity among health-conscious consumers looking for pure and nutritious snack options. In addition, Royal Rifco introduced a premium range of dried apricots that are blended with other dried fruits, such as raisins and figs, to create a mixed dried fruit snack that offers a wider variety of nutrients and flavors. This innovation appeals to those seeking more diverse snack options. Meanwhile, companies like Swanson have developed dried apricots with added health benefits, such as fortified versions with additional vitamins and minerals, targeting customers who are particularly focused on boosting their daily nutrient intake. Furthermore, some brands have ventured into unique flavorings, introducing products such as cinnamon-infused dried apricots or chocolate-covered dried apricots. These new developments reflect a growing trend towards gourmet and functional dried fruit products, offering consumers both taste and health benefits in one package.

Recent Developments by Manufacturers in Dried Apricots Market 

• Malatya Apricot (2025): Malatya Apricot launched a new organic dried apricot line, certified free from preservatives, to cater to the rising consumer demand for organic and healthy snack options.

• Chitree (2025): Chitree introduced a new packaging design for its dried apricots, focusing on eco-friendly, resealable bags to meet the growing demand for sustainable and convenient snack packaging.

• Royal Rifco : Royal Rifco expanded its product range by introducing a mixed dried fruit option, combining dried apricots with raisins and figs, creating a nutrient-dense snack for consumers.

• Swanson (2025): Swanson developed a fortified dried apricot product, adding extra vitamins and minerals to cater to health-conscious consumers seeking additional nutritional benefits from their snacks.

• Hebei Longwangmao : Hebei Longwangmao launched flavored dried apricots, introducing new varieties like cinnamon-infused apricots to provide consumers with a more adventurous snacking option.

Report Coverage

The Dried Apricots Market report provides a detailed analysis of market trends, growth drivers, and challenges. The market is primarily driven by the increasing demand for healthy and organic snacks, with the Asia-Pacific region, particularly Turkey, holding 40% of the market share due to favorable climatic conditions for apricot cultivation. The North American market is the second-largest, accounting for 25% of the market share, driven by the growing trend of health-conscious consumers seeking nutritious snacks. Europe holds 20% of the market share, where demand for organic and high-quality dried apricots is rising. The remaining 15% is shared by other regions, with emerging markets contributing to growth. By product type, organic dried apricots account for 35% of the market share, while conventional dried apricots make up 50%. Flavored and mixed dried apricot products represent 10% of the market, reflecting growing consumer interest in innovative snack options. The increasing availability of dried apricots through e-commerce platforms has contributed to 15% of the market share, indicating a shift toward online shopping for such products.