Commercial Juice Extractor Market Market Size, Share, Growth, and Industry Analysis, By Types (Centrifugal Juice Extractor,Masticating Juice Extractor,Others), By Applications (Restaurant,Café,Bar,Others) , and Regional Insights and Forecast to 2034

Commercial Juice Extractor Market Size

The Global Commercial Juice Extractor Market size was USD 0.86 billion in 2024 and is projected to reach USD 0.89 billion in 2025, further expanding to USD 1.16 billion by 2034, exhibiting a CAGR of 0.038%. Nearly 44% of global demand comes from centrifugal extractors, 35% from masticating models, and 21% from other specialized types. Around 41% of usage is concentrated in restaurants, 28% in cafés, 18% in bars, and 13% in other applications, reflecting a strong presence across commercial food and beverage segments.

The US Commercial Juice Extractor Market shows robust adoption, with 38% of demand generated by quick-service restaurants, 33% by cafés, and 29% by bars and hotels. Nearly 42% of American consumers prefer freshly squeezed juice over packaged options, while 36% of businesses focus on compact extractor designs. Around 31% of growth is driven by health-conscious urban customers and wellness-focused outlets, creating significant market traction nationwide.

Key Findings

• Market Size: Global market reached USD 0.86 billion in 2024, USD 0.89 billion in 2025, projected USD 1.16 billion in 2034, CAGR 0.038%.
• Growth Drivers: 42% growth from quick-service restaurants, 35% from cafés, 31% compact designs, 28% multifunctional models, 37% organic juice adoption.
• Trends: 47% consumers prefer fresh juice, 39% multifunctional machines, 33% stainless steel models, 29% compact versions, 25% noise-reduction demand.
• Key Players: Breville, Omega, Zumex, Kuvings, Santos & more.
• Regional Insights: North America 34%, Europe 28%, Asia-Pacific 27%, Middle East & Africa 11% of global market share.
• Challenges: 38% competition from smoothies, 27% younger consumers preferring ready-to-drink, 31% flavored water, 25% packaged juice alternatives.
• Industry Impact: 41% energy-efficient innovations, 34% premium café integration, 29% compact models, 33% automated cleaning, 26% hospitality adoption.
• Recent Developments: 29% efficiency upgrade, 33% Asia-Pacific expansion, 27% nutrient retention models, 32% hotel partnerships, 28% compact kiosks adoption.

The Commercial Juice Extractor Market is evolving rapidly with increasing demand for compact, multifunctional, and energy-efficient models. Nearly 37% of growth is fueled by consumer preference for organic and natural beverages, while 42% of expansion is linked to quick-service restaurants and cafés. This transformation highlights the industry’s alignment with wellness-driven lifestyles.

Commercial Juice Extractor Market Trends

The Commercial Juice Extractor Market is witnessing a notable rise in adoption across cafes, restaurants, and juice bars. More than 42% of demand is driven by quick-service restaurants focusing on fresh juice offerings, while 35% comes from hotels and catering services. Around 28% of commercial establishments in urban areas are upgrading to advanced juice extraction machines, while 31% of small businesses are shifting towards energy-efficient models. Nearly 45% of consumers prefer stainless steel juice extractors for durability, whereas 37% favor high-speed variants for bulk operations. Additionally, 33% of usage is influenced by health-conscious consumers seeking natural beverages, boosting market traction.

Commercial Juice Extractor Market Dynamics

DRIVERS

Growth in Quick-Service Restaurants

Nearly 44% of demand for commercial juice extractors comes from quick-service restaurants, while 32% originates from hotels and resorts. Around 38% of growth is linked to rising urban lifestyle changes, with 34% attributed to small-scale businesses focusing on health-conscious consumers. These figures highlight strong drivers influencing the Commercial Juice Extractor Market expansion.

OPPORTUNITY

Rising Demand for Healthy Beverages

More than 47% of consumers prefer freshly squeezed juices compared to packaged drinks, while 39% of commercial buyers invest in multifunctional extractors. Approximately 36% of outlets now emphasize organic extractions, and 29% are demanding compact designs. Additionally, 41% of beverage chains report increased customer loyalty due to fresh juice offerings, boosting opportunities in the Commercial Juice Extractor Market.

RESTRAINTS

"High maintenance and operational costs"

Almost 29% of small enterprises face challenges due to high maintenance costs, while 33% of users cite frequent repair issues. Around 26% of operators highlight high energy consumption as a limiting factor, and 31% of businesses struggle with spare part availability, restraining market expansion despite growing demand across multiple segments.

CHALLENGE

"Rising competition from alternative beverages"

Nearly 38% of beverage consumption is shifting towards smoothies and plant-based drinks, creating challenges for juice extractor adoption. About 27% of younger consumers prefer ready-to-drink options, while 31% opt for flavored water alternatives. Additionally, 25% of market competition arises from pre-packaged natural juice products, posing a significant challenge for sustained growth.

Segmentation Analysis

The Global Commercial Juice Extractor Market size was USD 0.86 Million in 2024 and is projected to reach USD 0.89 Million in 2025, further expanding to USD 1.16 Million by 2034, with a CAGR of 0.038% during the forecast period. By type, centrifugal juice extractors accounted for the largest share in 2025, followed by masticating extractors and other specialized models. By application, restaurants dominated the segment share in 2025, while cafés, bars, and others continued to showcase strong adoption trends across commercial food and beverage establishments.

By Type

Centrifugal Juice Extractor

Centrifugal juice extractors dominate the market due to their high-speed operation and suitability for large-scale juice production. Nearly 46% of commercial establishments prefer centrifugal models, with 37% citing cost efficiency and 33% focusing on faster output as a primary factor for adoption.

Centrifugal Juice Extractor held the largest share in the Commercial Juice Extractor Market, accounting for USD 0.39 Million in 2025, representing 44% of the total market. This segment is expected to grow at a CAGR of 0.041% from 2025 to 2034, driven by demand in restaurants, cafés, and catering services.

Major Dominant Countries in the Centrifugal Juice Extractor Segment

• United States led the centrifugal segment with a market size of USD 0.11 Million in 2025, holding a 28% share and expected to grow at a CAGR of 0.042% due to QSR expansion and health trends.
• China followed with USD 0.09 Million in 2025, holding a 24% share and projected to expand at a CAGR of 0.044% fueled by urban lifestyle shifts and growing café chains.
• Germany recorded USD 0.07 Million in 2025, holding a 19% share and set to grow at a CAGR of 0.040% owing to demand from hotels and wellness sectors.

Masticating Juice Extractor

Masticating juice extractors are favored for nutrient preservation and higher juice yield, with nearly 34% of commercial buyers adopting them. About 29% of cafés and bars choose this type for premium juice offerings, while 27% of restaurants invest in it for health-conscious clientele.

Masticating Juice Extractor segment reached USD 0.31 Million in 2025, holding 35% of the market share. It is expected to grow at a CAGR of 0.037% between 2025 and 2034, driven by organic juice demand, specialty cafés, and customer preference for healthier beverages.

Major Dominant Countries in the Masticating Juice Extractor Segment

• Japan led the masticating segment with a market size of USD 0.08 Million in 2025, accounting for a 26% share and anticipated to grow at a CAGR of 0.038% due to rising wellness-focused consumers.
• United States followed with USD 0.07 Million in 2025, holding a 23% share, expected to rise at a CAGR of 0.036% fueled by premium juice outlets and smoothie bars.
• France recorded USD 0.06 Million in 2025, holding a 21% share and projected to expand at a CAGR of 0.037% led by demand in luxury restaurants and boutique cafés.

Others

Other juice extractors, including citrus presses and multifunctional extractors, hold niche adoption, contributing to nearly 21% of the total market. About 18% of small juice bars and 15% of hotel kitchens rely on these models for specific operations and custom applications.

The Others category was valued at USD 0.19 Million in 2025, representing 21% of the Commercial Juice Extractor Market. This segment is expected to grow at a CAGR of 0.035% between 2025 and 2034, driven by demand in bars, catering events, and boutique beverage outlets.

Major Dominant Countries in the Others Segment

• Italy led the Others segment with a market size of USD 0.06 Million in 2025, accounting for 29% share, with a CAGR of 0.036% due to hospitality-driven adoption.
• India followed with USD 0.05 Million in 2025, holding 25% share and projected to grow at a CAGR of 0.034% supported by rising juice kiosks and street vendors.
• Spain recorded USD 0.04 Million in 2025, holding 22% share, expected to expand at a CAGR of 0.035% due to strong bar and café culture.

By Application

Restaurant

Restaurants remain the leading application segment, accounting for nearly 41% of total adoption. Around 36% of mid-scale dining establishments prioritize juice extractors for beverage menus, while 33% of fine dining restaurants integrate them to attract health-conscious consumers.

Restaurant segment accounted for USD 0.37 Million in 2025, holding 41% of the market. It is forecast to grow at a CAGR of 0.039% from 2025 to 2034, driven by menu diversification, consumer wellness demand, and premium dining trends.

Top 3 Major Dominant Countries in the Restaurant Segment

• United States led with USD 0.12 Million in 2025, 32% share, expected CAGR of 0.040% due to fast casual and full-service restaurants expansion.
• China followed with USD 0.09 Million in 2025, 24% share, CAGR of 0.041% driven by large-scale restaurant chains.
• UK recorded USD 0.07 Million in 2025, 19% share, CAGR of 0.038% owing to healthy dining concepts.

Café

Cafés account for around 28% of adoption, as 34% of café operators emphasize fresh juice in breakfast and wellness menus. Nearly 27% integrate compact extractors for efficient use of limited kitchen space.

Café segment contributed USD 0.25 Million in 2025, representing 28% of the market. It is projected to grow at a CAGR of 0.037% during 2025–2034, fueled by rising specialty cafés, health trends, and consumer preference for fresh beverages.

Top 3 Major Dominant Countries in the Café Segment

• Australia led with USD 0.07 Million in 2025, 29% share, CAGR 0.037% due to strong café culture.
• South Korea followed with USD 0.06 Million in 2025, 24% share, CAGR 0.038% led by lifestyle-driven café demand.
• United States recorded USD 0.05 Million in 2025, 21% share, CAGR 0.036% as cafés continue rapid expansion.

Bar

Bars represent 18% of adoption, with 26% of establishments using extractors for cocktails and juice blends. Nearly 22% of urban bars focus on juice-based mocktails to attract younger demographics.

Bar segment achieved USD 0.16 Million in 2025, holding 18% of the market, expected to grow at a CAGR of 0.036% through 2034. Growth is fueled by cocktail innovations, nightlife expansion, and wellness-focused beverage menus.

Top 3 Major Dominant Countries in the Bar Segment

• Spain led with USD 0.05 Million in 2025, 31% share, CAGR 0.037% driven by vibrant nightlife and bar culture.
• United States followed with USD 0.04 Million in 2025, 25% share, CAGR 0.035% boosted by cocktail innovation.
• Mexico recorded USD 0.03 Million in 2025, 20% share, CAGR 0.036% supported by tequila and fresh juice-based drinks.

Others

The Others segment, including hotels, catering, and institutional buyers, accounts for 13% of the market. Around 21% of large-scale catering events rely on commercial extractors, while 19% of wellness centers integrate them for natural beverage offerings.

Others application segment stood at USD 0.11 Million in 2025, representing 13% of the market, with an expected CAGR of 0.034% during 2025–2034. Growth is supported by hospitality demand, institutional catering, and wellness programs.

Top 3 Major Dominant Countries in the Others Segment

• UAE led with USD 0.03 Million in 2025, 28% share, CAGR 0.035% driven by luxury hotels and resorts.
• India followed with USD 0.03 Million in 2025, 25% share, CAGR 0.034% supported by institutional catering growth.
• Germany recorded USD 0.02 Million in 2025, 22% share, CAGR 0.033% due to wellness-focused applications.

Commercial Juice Extractor Market Regional Outlook

The Global Commercial Juice Extractor Market size was USD 0.86 Million in 2024 and is projected to reach USD 0.89 Million in 2025, expanding to USD 1.16 Million by 2034. Regionally, North America accounted for 34% of the market in 2025, Europe held 28%, Asia-Pacific represented 27%, and the Middle East & Africa contributed 11%, together making 100% of the global share.

North America

North America is the leading region with 34% market share, driven by strong adoption in restaurants and cafés. Around 41% of juice consumption in the United States is linked to fresh-squeezed beverages, while 33% of Canadian cafés integrate juice extractors into their operations. Nearly 28% of growth comes from health-conscious dining trends across the region.

North America Commercial Juice Extractor Market accounted for USD 0.30 Million in 2025, representing 34% of the global market. It is projected to maintain consistent growth, supported by expanding quick-service restaurants, premium dining, and consumer preference for healthier beverages.

North America - Major Dominant Countries in the Market

• United States led the North America segment with USD 0.18 Million in 2025, holding 60% share, supported by 42% demand from quick-service restaurants.
• Canada followed with USD 0.07 Million in 2025, 23% share, driven by 36% café adoption and wellness-focused outlets.
• Mexico recorded USD 0.05 Million in 2025, 17% share, supported by 31% demand from bars and catering businesses.

Europe

Europe held 28% of the market in 2025, with strong adoption across cafés and boutique restaurants. Nearly 37% of French fine-dining establishments use juice extractors, while 32% of German hotels have incorporated them for breakfast services. Around 29% of Italian bars rely on juice-based cocktails to attract customers.

Europe Commercial Juice Extractor Market accounted for USD 0.25 Million in 2025, representing 28% of the global market, driven by premium cafés, hotels, and growing consumer demand for natural beverages.

Europe - Major Dominant Countries in the Market

• Germany led with USD 0.09 Million in 2025, 36% share, supported by 38% hotel sector adoption.
• France recorded USD 0.08 Million in 2025, 32% share, driven by 37% restaurant usage for premium juice menus.
• Italy followed with USD 0.08 Million in 2025, 32% share, supported by 29% bar integration in cocktails.

Asia-Pacific

Asia-Pacific accounted for 27% of the market in 2025, led by strong demand in urban cafés and restaurants. Nearly 41% of Chinese beverage chains integrate juice extractors, while 34% of Japanese consumers prefer freshly pressed juices in cafés. Around 28% of growth is linked to rising wellness and lifestyle changes across India and Southeast Asia.

Asia-Pacific Commercial Juice Extractor Market was valued at USD 0.24 Million in 2025, representing 27% share of the global market, driven by health-conscious consumers, urban café expansion, and premium juice offerings.

Asia-Pacific - Major Dominant Countries in the Market

• China led with USD 0.10 Million in 2025, 42% share, driven by 41% adoption in beverage chains.
• Japan recorded USD 0.08 Million in 2025, 33% share, supported by 34% café integration.
• India followed with USD 0.06 Million in 2025, 25% share, boosted by 28% demand from urban wellness cafés.

Middle East & Africa

Middle East & Africa accounted for 11% of the market in 2025, supported by luxury hotels and hospitality businesses. Nearly 39% of UAE’s premium resorts offer fresh juice options, while 31% of South African restaurants have integrated juice extractors. About 27% of the demand is attributed to institutional catering and wellness centers across the region.

Middle East & Africa Commercial Juice Extractor Market stood at USD 0.10 Million in 2025, representing 11% share of the global market, supported by high adoption in hospitality and wellness-focused institutions.

Middle East & Africa - Major Dominant Countries in the Market

• UAE led with USD 0.04 Million in 2025, 40% share, supported by 39% adoption in resorts and luxury hotels.
• South Africa recorded USD 0.03 Million in 2025, 30% share, driven by 31% restaurant adoption.
• Saudi Arabia followed with USD 0.03 Million in 2025, 30% share, boosted by 27% catering sector demand.

List of Key Commercial Juice Extractor Market Companies Profiled

Investment Analysis and Opportunities in Commercial Juice Extractor Market

The Commercial Juice Extractor Market offers significant investment opportunities, with 42% of new demand driven by quick-service restaurants and 35% from premium cafés. Nearly 39% of growth opportunities lie in urban centers where juice bars are expanding rapidly. Around 31% of investors are focusing on compact and energy-efficient machines, while 28% are backing multifunctional juice extractors. The shift towards organic and natural beverages is supported by 37% of consumers, opening strong investment prospects in health-oriented product lines. Additionally, 26% of hospitality chains are exploring partnerships with extractor manufacturers, highlighting long-term collaboration opportunities in the market.

New Products Development

Product innovation plays a critical role, with 41% of new models emphasizing energy efficiency and 34% integrating advanced filtration systems. Nearly 29% of recent product launches focus on compact designs for cafés and bars, while 27% target multifunctional machines that can handle a wider range of fruits and vegetables. Around 33% of companies are introducing smart juice extractors with automated cleaning features, appealing to 36% of commercial operators. Furthermore, 25% of manufacturers are investing in stainless steel body designs for durability, while 21% are launching noise-reduction technology, addressing key challenges in the commercial environment.

Recent Developments

• Breville Innovation: Launched a new centrifugal extractor in 2024 with 29% improved efficiency and 31% higher juice output for cafés and restaurants.
• Omega Expansion: Expanded distribution across Asia-Pacific in 2024, capturing nearly 33% of new café demand in urban markets.
• Kuvings Upgrade: Introduced a premium masticating extractor in 2024 with 27% quieter operation and 30% higher nutrient retention rate.
• Zumex Partnership: Collaborated with hospitality chains in 2024, accounting for 32% increased adoption across hotels and resorts worldwide.
• Santos Launch: Released a compact extractor in 2024 targeting small-scale businesses, meeting 28% of demand from juice kiosks and mobile bars.

Report Coverage

The Commercial Juice Extractor Market report provides a comprehensive overview covering market size, segmentation, regional outlook, company profiles, investment analysis, new product launches, and recent developments. The study highlights that restaurants hold 41% of application demand, cafés contribute 28%, bars account for 18%, and others 13%. By type, centrifugal extractors represent 44% of the market, masticating models hold 35%, and other designs cover 21%. Regionally, North America dominates with 34% share, Europe follows with 28%, Asia-Pacific accounts for 27%, and the Middle East & Africa represent 11%. The report also emphasizes consumer preferences, showing that 47% of buyers prioritize freshly squeezed juices, while 39% invest in multifunctional machines. Nearly 36% of cafés integrate juice extractors into operations, and 33% of restaurants focus on premium juice offerings. Additionally, the report includes analysis of leading players such as Breville, Omega, and Zumex, with the top two companies accounting for 32% combined share. Investment opportunities are also explored, with 31% of interest directed towards compact machines and 28% towards sustainable designs. This coverage ensures stakeholders receive accurate insights to guide strategic decision-making in the global market.