Cinnamon Oil Market Size, Share, Growth, and Industry Analysis, By Types (Cinnamon Leaf Oil, Cinnamon Bark Oil) , Applications (Chemical, Cosmetic, Food & Beverage, Others) and Regional Insights and Forecast to 2033

Cinnamon Oil Market Size

Global Cinnamon Oil Market size was valued at 117.1 million in 2024 and is projected to reach 121.32 million in 2025, further expanding to 160.99 million by 2033, exhibiting a growth rate of 3.6% during the forecast period. The market is gaining traction due to rising consumer demand for natural ingredients across multiple sectors. Over 34% of cinnamon oil usage is driven by cosmetic and skincare applications, while nearly 29% stems from food and beverage flavoring. Around 18% is attributed to aromatherapy and wellness products, and pharmaceutical applications represent another 12% of the total share.

The US Cinnamon Oil Market contributes nearly 23% of the global demand, primarily due to growing interest in clean-label wellness products. Approximately 36% of essential oil imports in the US include cinnamon oil, used widely in home diffusers and personal care items. Natural ingredient-based cosmetics that include cinnamon oil represent nearly 27% of new product launches in the region. Food and beverage formulations using cinnamon oil have grown by 21% due to rising interest in functional and organic ingredients. Over 19% of regional demand is attributed to the e-commerce sector, highlighting the strength of digital distribution channels in North America.

Key Findings

• Market Size: Valued at 117.1M in 2024, projected to touch 121.32M in 2025 to 160.99M by 2033 at a CAGR of 3.6%.
• Growth Drivers: Over 38% demand comes from clean-label beauty and wellness; 27% rise in natural ingredient-based formulations.
• Trends: 34% growth in aromatherapy use; 22% increase in essential oil blending for skincare and personal care industries.
• Key Players: Cassia Co-op, Guangxi Jinggui, PT Mitra Ayu Adi Pratama, Nature’s Agro Products Lanka, Agrideco Vietnam & more.
• Regional Insights: Asia-Pacific holds 42% of the market driven by large-scale production, North America 23% from wellness demand, Europe 21% through natural cosmetics, and Middle East & Africa contributes 13% via rising personal care and aromatherapy adoption.
• Challenges: 42% report inconsistent quality; 30% face lack of global standards; 25% struggle with raw material volatility.
• Industry Impact: 33% surge in clean-label investment; 28% focus on essential oil purity; 19% shift toward sustainable sourcing.
• Recent Developments: 26% organic product launches; 28% switch to cold-press extraction; 23% innovations in pet-safe oil blends.

The Cinnamon Oil Market is highly dynamic, driven by rising demand for organic and functional products across wellness, food, and cosmetic sectors. Its versatility supports usage in nearly 58% of daily-use consumer goods that emphasize herbal benefits. With Asia-Pacific producing over 42% of global output, the region leads in raw material availability and cost-efficiency. Market players are increasingly investing in transparent supply chains, with 37% focusing on farm-to-bottle traceability. Demand for essential oils with therapeutic benefits continues to rise, and cinnamon oil's antimicrobial and aromatic properties make it integral to more than 30% of aromatherapy formulations worldwide.

Cinnamon Oil Market Trends

The cinnamon oil market is witnessing a notable rise in demand due to its growing application in aromatherapy, personal care, and food industries. Nearly 34% of cinnamon oil usage is attributed to the cosmetics and personal care sector, especially in natural fragrances and essential oil-based skincare. The food and beverage sector accounts for around 29% of the market share due to increased consumer preference for natural flavoring and preservative agents. Approximately 18% of the cinnamon oil demand stems from aromatherapy and wellness, supported by rising consumer awareness around stress relief and holistic wellness. A significant 12% of demand is also driven by the pharmaceutical sector, where cinnamon oil is used for its anti-inflammatory and antimicrobial properties. Additionally, consumer preference for organic and chemical-free products has increased by over 40%, directly influencing the expansion of the cinnamon oil market. Retail and e-commerce distribution channels contribute nearly 22% and 36% respectively, underlining the shift toward digital purchasing habits. Regions with high spice production and essential oil processing dominate the supply side with over 48% of global share. Furthermore, innovations in distillation and cold-press extraction methods are gaining traction, making up about 15% of recent product development efforts. The integration of cinnamon oil in multipurpose health formulations is also rising, capturing close to 9% of new product applications.

Cinnamon Oil Market Dynamics

DRIVERS

Natural product demand across wellness and beauty

The global demand for clean-label and natural products is influencing cinnamon oil sales, with nearly 38% of consumers preferring products derived from essential oils over synthetic alternatives. Over 45% of wellness product launches now feature herbal or essential oil components, including cinnamon oil. Skincare brands using natural actives have grown by more than 27%, driving cinnamon oil use in topical formulations. Consumer inclination toward herbal remedies and plant-based oils has risen by 32%, encouraging increased cinnamon oil adoption in therapeutic and daily-use goods.

OPPORTUNITY

Expansion in nutraceutical and dietary supplements

The nutraceutical industry is leveraging cinnamon oil's antimicrobial and antioxidant benefits, contributing to 21% of new product incorporations within dietary supplements. Rising consumer focus on gut health and metabolic wellness has led to a 31% increase in functional food offerings containing cinnamon oil. As awareness about natural immunity boosters expands, cinnamon oil has been included in 17% more product formulations in the past year. Its high cinnamaldehyde content makes it a key player in natural supplement formulations, boosting its future adoption by over 26% in nutraceutical innovation pipelines.

RESTRAINTS

"Limited raw material availability and high price volatility"

The cinnamon oil market is constrained by fluctuating availability of raw materials due to seasonal harvest patterns and climatic sensitivity. Approximately 33% of supply inconsistencies stem from unpredictable weather conditions impacting cinnamon tree yield. Around 28% of manufacturers report increased operational costs linked to essential oil extraction and labor. Moreover, over 35% of small-scale producers face financial constraints due to price volatility and limited mechanization. Regulatory compliance with organic certification and safety standards impacts nearly 19% of total product output, causing delays in product launches. These factors collectively hinder market expansion and affect timely global distribution.

CHALLENGE

"Rising costs and inconsistency in quality standards"

Manufacturers face difficulties in maintaining consistent oil quality due to varying levels of cinnamaldehyde and eugenol in cinnamon oil. Around 42% of global exporters identify quality assurance as a major hurdle. The absence of standardized testing and grading systems impacts nearly 30% of cross-border trades. Moreover, about 25% of consumer complaints in premium segments arise from inconsistency in aroma and effectiveness. The cost of quality control and third-party lab testing adds approximately 18% to final production costs, making scalability a concern for SMEs. These challenges increase product rejection rates and affect brand reputation and consumer trust globally.

Segmentation Analysis

The cinnamon oil market is segmented based on type and application, enabling targeted offerings for different industries. The two major types—cinnamon leaf oil and cinnamon bark oil—differ in aroma, chemical composition, and end-use. Applications include cosmetic, chemical, food & beverage, and others, reflecting its multifunctional properties across sectors. Cinnamon bark oil, with a higher concentration of cinnamaldehyde, holds stronger antimicrobial and aromatic qualities, while cinnamon leaf oil is widely used for its affordability and mild scent in formulations. Each segment plays a strategic role in catering to specific market demands, and industry players are optimizing production based on end-user preferences, purity standards, and cost-efficiency. Around 46% of total usage is driven by cosmetic and food-related applications, while other industrial uses and aromatherapy account for 54% combined. This diverse segmentation allows manufacturers to focus on specialized product development aligned with the dominant consumer sectors.

By Type

• Cinnamon Leaf Oil: Cinnamon leaf oil accounts for approximately 58% of the overall type-based market share. It is favored for its high eugenol content and is primarily used in soap making, perfumery, and aromatherapy products. Its lower cost compared to bark oil makes it popular among 63% of small-scale manufacturers and formulators.
• Cinnamon Bark Oil: Representing nearly 42% of the type-based segment, cinnamon bark oil is rich in cinnamaldehyde and used in premium essential oil blends and therapeutic applications. About 39% of pharmaceutical and wellness product developers prefer bark oil for its stronger bioactive properties and aroma profile.

By Application

• Chemical: The chemical industry contributes around 18% of the cinnamon oil market, utilizing it in the synthesis of organic compounds, disinfectants, and insecticides. Its natural antibacterial traits are used in over 22% of green chemical products.
• Cosmetic: Cosmetics account for nearly 31% of the total market share, with cinnamon oil widely used in anti-aging creams, toners, lip plumpers, and massage oils. Close to 28% of clean beauty brands integrate cinnamon oil as a core ingredient due to its anti-inflammatory and antioxidant features.
• Food & Beverage: This segment holds about 27% market share, where cinnamon oil is valued as a natural flavoring agent. Nearly 33% of organic food brands use it in beverages, baked goods, and dietary supplements due to consumer demand for clean-label ingredients.
• Others: Around 24% of applications include aromatherapy, pet care, and household products. Over 36% of essential oil diffusers and wellness kits include cinnamon oil, while niche uses in spiritual and insect repellent products are gradually increasing in market penetration.

Regional Outlook

The cinnamon oil market demonstrates strong geographical segmentation, with consumption and production varying by region based on climate, consumer preferences, and industrial demand. Asia-Pacific holds the largest market share, driven by widespread cultivation, low production costs, and traditional usage in wellness practices. North America follows, supported by high demand in aromatherapy and natural cosmetics, contributing significantly to global consumption. Europe maintains a steady presence, characterized by high imports and application in food and beverage, skincare, and pharmaceuticals. Meanwhile, the Middle East & Africa market is expanding, supported by a growing demand for natural personal care products. Latin America is gradually increasing its influence, although its share remains relatively low. Regional expansion strategies and demand for organic certifications are becoming critical across all markets, with over 37% of manufacturers focusing on region-specific formulations. The rise in clean-label preferences and regulatory adaptations in each region is reshaping cinnamon oil trade flows and consumer acceptance globally.

North America

North America accounts for approximately 23% of the global cinnamon oil market share. The United States alone contributes nearly 19% through rising adoption in aromatherapy, clean beauty, and food flavorings. Nearly 36% of personal care brands in the region now incorporate cinnamon oil for its warming and antimicrobial properties. Demand for essential oils has grown by 29% among health-conscious consumers, supporting the product’s inclusion in wellness kits and diffuser oils. Over 41% of online retail sales in this segment originate from the U.S., driven by consumer reliance on e-commerce. Canada and Mexico are witnessing a combined 8% rise in usage across organic formulations and culinary applications.

Europe

Europe holds around 21% share of the cinnamon oil market, largely driven by increasing consumer preference for natural and sustainable ingredients. Germany, France, and the UK collectively represent 17% of this share, with cinnamon oil gaining popularity in organic skincare, vegan cosmetics, and natural food preservatives. Approximately 28% of European cosmetic companies use essential oils like cinnamon for clean-label product lines. Regulatory support for plant-derived oils has improved imports by nearly 22%. Countries in Northern and Eastern Europe have seen a 14% increase in demand for cinnamon oil-infused wellness and aromatherapy products, especially within the spa and holistic health sectors.

Asia-Pacific

Asia-Pacific dominates the cinnamon oil market with nearly 42% of the global share. Major production hubs like China, India, Sri Lanka, and Vietnam account for over 35% of total global output. The region benefits from favorable climatic conditions, low production costs, and established agricultural infrastructure. In India, around 26% of the oil produced is consumed domestically through Ayurveda, cosmetics, and food applications. China accounts for nearly 18% of exports from the region. Rising demand in health supplements and natural products has led to a 32% increase in local processing units. Southeast Asia contributes nearly 11% of market volume with growing small-scale essential oil enterprises.

Middle East & Africa

Middle East & Africa contributes approximately 13% to the global cinnamon oil market, with the GCC countries accounting for nearly 8% due to the expansion of halal-certified and herbal cosmetic products. Nearly 17% of the cinnamon oil demand in this region is from personal care and wellness applications. South Africa and Kenya are experiencing a rise in aromatherapy product launches, contributing to 5% of the total regional demand. Local production is limited, with over 62% of products being imported. However, increasing interest in organic lifestyle products is projected to enhance regional processing and packaging, particularly in the UAE and Saudi Arabia.

List of Key Cinnamon Oil Market Companies Profiled

Investment Analysis and Opportunities

Investment in the cinnamon oil market is expanding across product innovation, supply chain integration, and sustainable sourcing. Around 38% of companies are focusing on vertically integrated supply models to reduce dependency on third-party raw material providers. More than 29% of investors are prioritizing essential oil extraction units near production zones in Asia-Pacific to optimize logistics and cut down transportation costs. Consumer inclination toward organic and traceable products has driven a 33% rise in certifications and quality assurance investments. Nearly 22% of market players are also investing in packaging innovation to meet regulatory and sustainability requirements. Emerging regions like the Middle East and parts of Africa have seen an 18% rise in investment inquiries due to rising awareness and growing middle-class spending. Moreover, 25% of global cinnamon oil suppliers are exploring partnerships with nutraceutical and clean beauty brands to diversify their offerings. The expanding e-commerce sector has also encouraged 31% of firms to digitize product catalogs and marketing efforts.

New Products Development

New product development in the cinnamon oil market is witnessing momentum as companies focus on multipurpose formulations catering to health, beauty, and home care. Around 41% of recent product launches feature cinnamon oil as a functional component in skincare serums, massage blends, and diffusers. Over 27% of brands are combining cinnamon oil with other essential oils such as clove, eucalyptus, and tea tree for synergistic health benefits. Functional foods and beverages using cinnamon oil extracts have grown by 22%, especially in teas, dietary capsules, and probiotic formulations. Packaging innovations featuring sustainable materials and improved shelf-life protection now account for 19% of new developments. Nearly 16% of companies have introduced pet-safe versions of cinnamon oil for home use. Wellness kits and aromatherapy blends using cold-pressed or CO2-extracted cinnamon oil varieties are gaining ground, with a 30% increase in consumer demand. The market is also seeing enhanced R&D around allergen-free formulations and regional customization for targeted preferences.

Recent Developments

• Guangxi Jinggui Expands Production Unit: In 2023, Guangxi Jinggui expanded its cinnamon oil processing facility, increasing its production capacity by 22% to meet growing international demand. The facility upgrade included advanced steam distillation systems, resulting in a 15% improvement in oil purity levels. This strategic move also reduced lead times by 18% for export orders.
• PT Mitra Ayu Adi Pratama Launches Organic Line: In early 2024, PT Mitra Ayu Adi Pratama introduced a certified organic cinnamon oil product line targeting European and North American markets. The company reported a 26% rise in B2B queries from clean-label product manufacturers. Approximately 34% of its new sales came from this organic line in the first two quarters.
• Nature’s Agro Products Lanka Partners with Local Farmers: In mid-2023, Nature’s Agro Products Lanka initiated a farmer partnership program to improve raw material traceability and sustainability. Through this, the brand achieved 37% improvement in cinnamon bark sourcing consistency and reduced procurement costs by 12%. About 41% of its oil now comes from direct farm linkages.
• Agrideco Vietnam Invests in Cold Press Extraction: In late 2023, Agrideco Vietnam adopted cold press extraction methods to enhance essential oil quality. The switch resulted in a 28% increase in cinnamaldehyde concentration and a 21% improvement in fragrance retention. Consumer feedback favored the purity, pushing online repeat purchases up by 33% within three months of the launch.
• Dong Duong Develops Pet-Safe Cinnamon Oil Products: In early 2024, Dong Duong launched a new cinnamon oil product line formulated for pet-safe home use. This move responded to growing demand in the pet wellness sector, which rose by 31% year-on-year. Their initial product range received a 23% market share in aromatherapy kits targeting pet-friendly households.

Report Coverage

The cinnamon oil market report provides an in-depth analysis of global market dynamics, including trends, growth drivers, opportunities, challenges, and restraints. It evaluates the market across key regions—Asia-Pacific, North America, Europe, and the Middle East & Africa—offering segment-specific insights based on type and application. By type, cinnamon leaf oil holds around 58% of the share, while cinnamon bark oil commands the remaining 42%. Application-wise, cosmetics and food & beverage account for nearly 58% combined market use, while chemicals and others comprise 42%. The report includes strategic profiling of ten key market players, detailing product innovations, expansion activities, and partnerships. Approximately 34% of surveyed companies invested in advanced extraction technologies, while 29% introduced organic-certified products. The report captures real-time market shifts, consumer behavior, supply chain analysis, and evolving demand for clean-label ingredients. Additionally, it highlights regional investment trends, with Asia-Pacific accounting for 42% of market output. This report provides stakeholders with comprehensive, percentage-based data for strategy building, competitive assessment, and business expansion planning.