Chickpeas Market Size, Share, Growth, and Industry Analysis, By Types (Kabuli Chickpeas,Desi Chickpeas), By Applications (Online Sales,Offline Sales) , and Regional Insights and Forecast to 2035

Chickpeas Market Size

The Global Chickpeas Market size was valued at USD 13.17 billion in 2025 and is projected to touch USD 13.97 billion in 2026. The market is expected to reach USD 14.83 billion in 2027 and further expand to USD 23.85 billion by 2035, exhibiting a CAGR of 6.12% during the forecast period from 2026 to 2035. Growth in the Global Chickpeas Market is supported by increasing consumption of plant-based protein, where nearly 62% of consumers prefer pulses as a protein substitute. Around 58% of households include chickpeas in regular diets, while processed chickpea products contribute close to 41% of total consumption. Rising health awareness influences about 53% of buyers to choose chickpeas due to fiber and nutritional benefits.

The US Chickpeas Market is witnessing steady growth driven by dietary diversification and strong adoption of plant-based foods. Nearly 49% of consumers in the US actively seek plant protein alternatives, with chickpeas ranking among the top pulse choices. About 46% of foodservice outlets incorporate chickpeas into menu offerings such as salads, bowls, and spreads. Retail sales account for approximately 67% of chickpea purchases, while online channels contribute nearly 33% due to convenience-driven buying behavior. Increased preference for clean-label and gluten-free foods influences around 52% of US consumers, supporting sustained market expansion.

Key Findings

• Market Size: Global Chickpeas Market grew from USD 13.17 billion in 2025 to USD 13.97 billion in 2026, reaching USD 23.85 billion by 2035 at 6.12%.
• Growth Drivers: Plant-based diets influence nearly 61%, health-focused consumption impacts about 54%, and affordability supports around 47% of buyers.
• Trends: Processed chickpea foods represent 42%, organic options contribute 28%, and ready-to-cook formats account for nearly 36%.
• Key Players: Wimmera Grain, Arbel, Bean Growers, OLEGA, Sanwa Pty. Ltd. & more.
• Regional Insights: Asia-Pacific holds 45%, Europe 22%, North America 18%, and Middle East & Africa 15%, totaling 100% market share.
• Challenges: Supply variability affects 34%, storage losses impact 16%, and logistics inefficiencies influence around 21% of operations.
• Industry Impact: Sustainable sourcing adoption reaches 38%, value-added processing impacts 44%, and retail diversification supports 51% growth.
• Recent Developments: Processing expansion rose 22%, new product launches increased 31%, and eco-packaging adoption reached 19%.

The chickpeas market continues to strengthen its role within the global food system due to nutritional density, versatility, and cultural relevance. Approximately 66% of chickpeas are consumed in household cooking, while nearly 34% are utilized in industrial food processing. Demand for chickpea flour supports around 54% of gluten-free formulations, and snack-based applications account for close to 37% of innovation activity. The market benefits from stable demand across traditional and modern diets, reinforcing chickpeas as a long-term staple across regions.

Chickpeas Market Trends

The chickpeas market is experiencing strong momentum driven by changing dietary preferences, expanding plant-based food consumption, and growing awareness of nutritional benefits. Chickpeas account for nearly 65% of total global pulse-based protein consumption, highlighting their central role in vegetarian and flexitarian diets. Around 58% of consumers actively prefer chickpeas and chickpea-based foods due to high protein and fiber content, making the chickpeas market highly attractive for health-focused buyers. Processed chickpea products, including flour, snacks, and ready-to-cook variants, represent almost 42% of total chickpeas market demand, indicating a clear shift toward convenience foods.

The organic segment holds approximately 28% share in the chickpeas market, supported by increasing demand for clean-label and chemical-free food products. Retail distribution dominates with nearly 55% market penetration, while foodservice channels contribute close to 30%, reflecting rising usage of chickpeas in restaurants, cafes, and quick-service outlets. Regionally, Asia-Pacific leads with over 45% consumption share due to traditional diets, while the Middle East and Africa collectively contribute around 20%, driven by staple dishes such as hummus and falafel. North America accounts for nearly 18% share, supported by growing vegan populations and functional food adoption. Overall, the chickpeas market continues to evolve with value-added products, diversified applications, and strong consumer acceptance across both developed and emerging regions.

Chickpeas Market Dynamics

OPPORTUNITY

Growing adoption of chickpeas in value-added food products

The chickpeas market shows strong opportunity due to rising use in value-added and processed food applications. Nearly 44% of global consumers prefer ready-to-use chickpea-based foods such as flour blends, snacks, and frozen items. Around 39% of food processors are expanding chickpea-based product lines to meet demand for high-protein and allergen-free ingredients. The demand for chickpea flour has increased by approximately 36%, driven by gluten-free bakery and plant-based meat formulations. Additionally, close to 41% of urban consumers actively seek functional foods with natural protein and fiber content, creating sustained opportunity for chickpeas market expansion across retail and foodservice channels.

DRIVERS

Increasing consumer shift toward plant-based protein diets

A key driver of the chickpeas market is the growing shift toward plant-based and flexitarian diets. Nearly 61% of health-conscious consumers prefer plant-derived protein sources over animal protein. Chickpeas are consumed by around 67% of pulse-eating households due to their affordability and nutritional density. Approximately 53% of consumers associate chickpeas with digestive health and weight management benefits. Food manufacturers report that almost 48% of new plant-based product formulations include chickpeas as a core ingredient, reinforcing strong demand momentum across global chickpeas market supply chains.

RESTRAINTS

"Supply instability and post-harvest inefficiencies"

The chickpeas market faces restraints related to supply instability and post-harvest inefficiencies. Nearly 34% of producers experience yield variability that affects consistent supply volumes. Storage and handling issues lead to quality degradation in approximately 16% of total harvested chickpeas. Around 29% of traders report challenges related to inconsistent grain size and moisture levels, impacting export acceptance. Additionally, about 23% of small-scale farmers lack access to modern storage facilities, increasing spoilage risks. These factors collectively restrict seamless supply flow and create pricing uncertainty within the chickpeas market.

CHALLENGE

"Rising production costs and limited processing infrastructure"

The chickpeas market encounters challenges from rising production costs and limited processing infrastructure. Nearly 37% of growers report increased expenses related to inputs and logistics, reducing overall margins. Processing constraints affect close to 26% of market participants, limiting scalability of chickpea-based value-added products. Transportation inefficiencies contribute to nearly 19% additional cost burden across distribution channels. Furthermore, around 31% of manufacturers face formulation and texture consistency issues when scaling chickpea ingredients for mass-market products. Addressing these challenges is critical for maintaining competitiveness in the global chickpeas market.

Segmentation Analysis

The chickpeas market segmentation analysis highlights clear demand differentiation by type and application, driven by consumption patterns, processing preferences, and distribution accessibility. The Global Chickpeas Market size was USD 13.17 Billion in 2025 and is projected to reach USD 13.97 Billion in 2026, further expanding to USD 23.85 Billion by 2035 at a CAGR of 6.12%. By type, Kabuli and Desi chickpeas address distinct culinary and industrial needs, with Kabuli favored for processed and export-oriented applications, while Desi remains integral to traditional diets and flour-based uses. By application, offline sales dominate due to bulk purchasing and traditional retail networks, while online sales are gaining traction through convenience and wider product visibility.

By Type

Kabuli Chickpeas

Kabuli chickpeas are widely used in ready-to-eat foods, snacks, canned products, and international cuisines. Nearly 58% of foodservice operators prefer Kabuli chickpeas due to their larger size and mild flavor. Around 62% of processed chickpea products utilize Kabuli varieties, reflecting their suitability for hummus, salads, and premium packaged foods. Consumer preference for visually appealing pulses supports steady demand across urban markets and export channels.

Kabuli chickpeas accounted for approximately USD 7.24 Billion in 2025, representing nearly 55% share of the global chickpeas market. This segment is expected to grow at a CAGR of about 6.4%, supported by rising demand for processed foods, plant-based diets, and international trade expansion.

Desi Chickpeas

Desi chickpeas remain a staple in household consumption, especially in flour-based and traditional food preparations. Nearly 66% of rural households consume Desi chickpeas regularly due to affordability and higher fiber density. About 54% of chickpea flour production relies on Desi varieties, driven by their robust texture and suitability for milling. Demand is sustained by cultural food habits and domestic consumption patterns.

Desi chickpeas generated approximately USD 5.93 Billion in 2025, accounting for around 45% of the total market share. This segment is projected to expand at a CAGR of nearly 5.8%, supported by consistent household demand and expanding use in traditional food processing.

By Application

Offline Sales

Offline sales dominate the chickpeas market through supermarkets, wholesale markets, and local retailers. Nearly 71% of consumers prefer purchasing chickpeas offline due to bulk availability and quality inspection. Traditional retail contributes significantly to distribution in emerging economies, where over 64% of pulse purchases occur through physical stores.

Offline sales accounted for approximately USD 8.96 Billion in 2025, representing nearly 68% share of the global chickpeas market. This segment is expected to grow at a CAGR of about 5.6%, supported by established supply chains and strong presence in traditional food markets.

Online Sales

Online sales are gaining momentum with increased digital adoption and doorstep delivery convenience. Around 39% of urban consumers purchase pulses online at least once per month. Product variety, subscription models, and discounted bulk packs are driving repeat purchases through digital platforms.

Online sales contributed approximately USD 4.21 Billion in 2025, accounting for nearly 32% of total market share. This segment is projected to grow at a CAGR of about 7.2%, driven by expanding e-commerce penetration and changing consumer buying behavior.

Chickpeas Market Regional Outlook

The Global Chickpeas Market was valued at USD 13.17 Billion in 2025 and reached USD 13.97 Billion in 2026, with continued expansion projected through 2035 at a CAGR of 6.12%. Regional demand varies based on dietary habits, agricultural output, and processing infrastructure. Asia-Pacific leads consumption due to population size and traditional diets, followed by Europe and North America driven by health-focused consumption. The Middle East & Africa region maintains stable demand supported by cultural cuisine and local production. Combined regional market shares total 100%, reflecting balanced global participation.

North America

North America shows steady growth in chickpeas consumption driven by plant-based diets and functional food demand. Nearly 47% of consumers in the region actively seek plant protein sources. Chickpeas are used in about 52% of new vegan food product launches. Retail and foodservice demand continues to expand due to rising interest in Mediterranean and Middle Eastern cuisines.

North America accounted for approximately USD 2.51 Billion in 2026, representing about 18% of the global chickpeas market. Growth is supported by increasing health awareness, food innovation, and diversified applications.

Europe

Europe demonstrates strong demand for chickpeas driven by flexitarian diets and clean-label food trends. Nearly 49% of consumers include pulses in weekly meals, with chickpeas ranking among top choices. Organic chickpea consumption accounts for close to 31% of regional demand, supported by sustainability preferences.

Europe generated approximately USD 3.07 Billion in 2026, accounting for around 22% of global market share. Expansion is supported by processed food demand and strong retail penetration.

Asia-Pacific

Asia-Pacific leads the chickpeas market due to traditional dietary usage and high population density. Over 72% of households consume chickpeas regularly in various forms. The region also contributes significantly to production, supporting both domestic use and exports. Demand remains strong across food processing and household segments.

Asia-Pacific accounted for approximately USD 6.29 Billion in 2026, representing nearly 45% of the global chickpeas market. Growth is driven by staple food consumption and expanding urban demand.

Middle East & Africa

The Middle East & Africa region maintains consistent chickpeas consumption due to cultural and culinary traditions. Around 63% of regional dishes include chickpeas as a primary ingredient. Local production supports nearly 58% of regional demand, reducing dependency on imports. Foodservice usage remains strong across urban centers.

Middle East & Africa accounted for approximately USD 2.10 Billion in 2026, representing about 15% of the global chickpeas market. Demand is sustained by traditional cuisine, household consumption, and steady foodservice requirements.

List of Key Chickpeas Market Companies Profiled

Investment Analysis and Opportunities in Chickpeas Market

Investment activity in the chickpeas market is expanding due to rising demand for plant-based nutrition and processed pulse products. Nearly 46% of investors are focusing on value-added processing facilities such as chickpea flour, protein isolates, and ready-to-cook formats. Around 38% of capital inflow is directed toward storage and supply chain modernization to reduce post-harvest losses. Sustainable farming practices attract close to 34% of agribusiness investments, driven by consumer preference for traceable and clean-label food. Additionally, approximately 41% of food manufacturers plan to increase sourcing partnerships with chickpea growers, creating long-term procurement stability. These factors highlight strong opportunities across processing, logistics, and sustainable agriculture segments within the chickpeas market.

New Products Development

New product development in the chickpeas market is accelerating as brands respond to changing dietary habits. Nearly 49% of new pulse-based product launches include chickpeas as a primary ingredient. Chickpea-based snacks account for around 37% of innovation pipelines, driven by demand for high-protein and baked alternatives. About 33% of manufacturers are developing chickpea-derived dairy substitutes such as spreads and beverages. Gluten-free bakery mixes using chickpea flour represent nearly 29% of new launches. In addition, close to 35% of companies are experimenting with flavored and fortified chickpea products to enhance taste and nutritional appeal, strengthening product differentiation across competitive markets.

Developments

• Expansion of processing capacity: Several manufacturers increased chickpea processing output by nearly 22% to meet rising demand for flour and ready-to-eat products, improving supply consistency across retail and foodservice channels.
• Launch of fortified chickpea snacks: New snack ranges enriched with fiber and plant protein saw adoption rates increase by around 31%, reflecting strong consumer response to functional food offerings.
• Sustainable sourcing initiatives: About 28% of leading producers adopted sustainable farming partnerships, reducing waste levels by nearly 15% across the supply chain.
• Private-label collaborations: Retail collaborations expanded by approximately 26%, increasing shelf presence of chickpea-based products in supermarkets and hypermarkets.
• Packaging innovations: Manufacturers introduced eco-friendly packaging solutions, cutting plastic usage by nearly 19% while improving product shelf life and consumer appeal.

Report Coverage

The report coverage of the chickpeas market provides comprehensive analysis across market structure, competitive landscape, segmentation, regional performance, and strategic developments. Strength analysis highlights that nearly 62% of consumers recognize chickpeas as a reliable plant protein source, while around 54% value their versatility across cuisines. Weakness assessment indicates that approximately 29% of producers face supply variability challenges, and 21% encounter storage inefficiencies. Opportunity analysis shows that close to 48% of growth potential lies in processed and value-added chickpea products, supported by rising health awareness. Threat analysis identifies that nearly 24% of market participants are exposed to price volatility and logistical disruptions. The report also evaluates company positioning, innovation trends, and investment focus areas, offering a balanced view of current performance and future prospects of the global chickpeas market.