Chickpea Protein Market Size, Share, Growth, and Industry Analysis, By Types (Protein Isolates, Protein Concentrates), By Applications (Food & Beverage, Animal Feed) , and Regional Insights and Forecast to 2034

Chickpea Protein Market Size

The Global Chickpea Protein Market size was USD 0.27 billion in 2024 and is projected to reach USD 0.29 billion in 2025, USD 0.32 billion in 2026, and further expand to USD 0.63 billion by 2034, exhibiting a growth rate of 8.91% during the forecast period 2025–2034. With nearly 45% of consumers shifting to plant-based proteins, and 30% adoption in functional foods, chickpea protein continues to strengthen its share in the global protein market.

The US Chickpea Protein Market is experiencing robust growth, driven by nearly 40% of households reducing animal protein intake and over 35% of consumers preferring allergen-free protein options. Around 32% of new product launches in the US highlight chickpea protein, with 25% of the demand coming from sports nutrition and plant-based beverages, positioning the US as a major contributor to global growth.

Key Findings

• Market Size: Global Chickpea Protein Market was USD 0.27 billion in 2024, USD 0.29 billion in 2025, and projected at USD 0.63 billion by 2034 with 8.91% growth.
• Growth Drivers: 52% consumers choose plant-based proteins, 40% households reduce meat consumption, and 33% new vegan products include chickpea protein.
• Trends: 45% functional food launches use chickpea protein, 28% flexitarian consumers prefer it, and 25% bakery innovations feature chickpea ingredients.
• Key Players: AGT Food and Ingredients, Ingredion Inc., InnovoPro, Nutriati, Inc., Batory Foods & more.
• Regional Insights: North America leads with 35% share driven by strong plant-based adoption, Europe follows with 28% due to clean-label demand, Asia-Pacific holds 25% fueled by growing vegetarian population, while Middle East & Africa contributes 12% supported by rising health-conscious consumers.
• Challenges: 32% producers face supply issues, 26% report higher costs, 28% cite pricing concerns, and 25% highlight competition from other proteins.
• Industry Impact: 38% growth in functional foods, 33% vegan product launches, and 40% of consumers demand allergen-free protein products.
• Recent Developments: 15% increase in production capacity, 18% growth in bakery applications, and 20% adoption in sports nutrition reported in 2024.

The Chickpea Protein Market is uniquely positioned in the plant-based industry due to its nutritional quality and functional versatility. Nearly 45% of its demand is concentrated in food and beverage, while 30% emerges from sports nutrition and dietary supplements. Around 20% of its use comes from bakery and snack products, making it a widely adopted ingredient. With 40% of consumers actively shifting to healthier, plant-derived proteins, chickpea protein stands out as a critical growth driver within the global plant protein landscape.

Chickpea Protein Market Trends

The chickpea protein market is witnessing notable growth, driven by the surging popularity of plant-based proteins across food, beverage, and nutraceutical industries. Nearly 45% of consumers globally are shifting towards plant-based protein sources, with chickpea protein gaining traction due to its high digestibility and amino acid profile. Approximately 30% of the demand is concentrated in the food and beverage sector, particularly in dairy alternatives, snacks, and bakery items, while 25% of applications are seen in dietary supplements and sports nutrition. Around 20% of consumers prefer chickpea protein as a gluten-free option, supporting its growth in specialty diets. Regionally, North America holds over 35% share, followed by Europe at 28%, driven by clean-label demand, while Asia-Pacific contributes nearly 25% as awareness about plant-based proteins rises. The market also benefits from innovations in textured chickpea protein, which captures nearly 15% of total consumption in meat substitutes. With increasing vegan population, almost 40% of new product launches in the plant protein category highlight chickpea protein as a key ingredient.

Chickpea Protein Market Dynamics

OPPORTUNITY

Expansion in Functional Foods

The chickpea protein market presents strong opportunities in functional foods, with nearly 38% of consumers showing interest in protein-enriched snacks and beverages. Around 27% of product developers are already experimenting with chickpea protein in fortified drinks and bars. Millennials account for 22% of the growing consumer base, while nearly 18% of demand is linked to personalized nutrition. This expansion highlights chickpea protein’s ability to capture over 20% share in new product innovation.

DRIVERS

Rising Adoption of Plant-Based Diets

Plant-based diets are driving chickpea protein demand, with more than 52% of global consumers perceiving plant proteins as healthier alternatives. Nearly 40% of households are reducing animal protein consumption, creating growth opportunities for chickpea-based foods. Approximately 33% of vegan product launches now highlight chickpea protein, while 28% of flexitarian consumers actively choose chickpea powders and snacks. This rising demand fuels strong momentum for market expansion.

RESTRAINTS

"Limited Processing Capacity"

The chickpea protein market faces restraints due to limited large-scale processing infrastructure. Nearly 32% of producers report issues in maintaining consistent supply, while 26% experience higher costs when converting chickpeas into isolates or concentrates. Around 20% of smaller manufacturers struggle with advanced processing technologies, and 18% of global buyers identify inconsistent product quality as a concern. These challenges slow down scalability and make chickpea protein less competitive compared to soy or pea protein.

CHALLENGE

"High Competition from Established Proteins"

Competition is a major challenge, with soy protein holding about 42% of the plant protein market and pea protein accounting for nearly 35%. In comparison, chickpea protein contributes only around 12%, making it harder to capture mainstream share. Additionally, 28% of manufacturers cite pricing issues, while 25% highlight difficulties in replicating texture and sensory qualities. This strong competitive pressure reduces chickpea protein’s positioning in mature protein markets.

Segmentation Analysis

The global chickpea protein market size was USD 0.27 Billion in 2024 and is projected to reach USD 0.29 Billion in 2025, further expanding to USD 0.63 Billion by 2034, growing at a CAGR of 8.91% during 2025–2034. By type, protein isolates and protein concentrates dominate the market with unique usage across multiple industries. In 2025, protein isolates are expected to capture a significant share supported by functional food and beverage applications, while protein concentrates will continue gaining traction in health supplements and bakery formulations. By application, food & beverage remains the leading segment, while animal feed adoption is steadily growing. Each type and application exhibits unique market size, share, and CAGR, shaping the growth trajectory of the chickpea protein industry.

By Type

Protein Isolates

Protein isolates dominate the chickpea protein market due to their high protein purity level and enhanced digestibility. Nearly 55% of product launches in plant-based protein powders and fortified beverages are linked to isolates. Their clean-label positioning makes them highly appealing to health-conscious consumers seeking allergen-free solutions.

Protein isolates held the largest share in the chickpea protein market, accounting for USD 0.16 Billion in 2025, representing 55% of the total market. This segment is projected to grow at a CAGR of 9.2% from 2025 to 2034, driven by increased demand for sports nutrition, vegan supplements, and high-protein functional foods.

Top 3 Major Dominant Countries in the Protein Isolates Segment

• United States led the Protein Isolates segment with a market size of USD 0.05 Billion in 2025, holding a 31% share and expected to grow at a CAGR of 9.5% due to strong vegan lifestyle adoption and sports nutrition demand.
• Germany followed with a market size of USD 0.03 Billion in 2025, representing 19% share, growing at a CAGR of 8.8% due to rising functional food innovations and regulatory support for plant-based proteins.
• India captured USD 0.025 Billion in 2025, holding 16% share and projected to grow at a CAGR of 9.7% driven by large vegetarian populations and rising health awareness.

Protein Concentrates

Protein concentrates are widely used across bakery, snacks, and processed food applications due to their balanced nutritional profile and cost efficiency. Nearly 45% of food manufacturers in the plant-protein sector prefer concentrates for texture enhancement and nutritional fortification. This makes them a versatile option in mainstream food categories.

Protein concentrates accounted for USD 0.13 Billion in 2025, representing 45% of the total market. This segment is expected to expand at a CAGR of 8.5% from 2025 to 2034, driven by demand in bakery items, healthy snacking options, and growing inclusion in dietary supplements.

Top 3 Major Dominant Countries in the Protein Concentrates Segment

• China led the Protein Concentrates segment with a market size of USD 0.04 Billion in 2025, representing 31% share, and is expected to grow at a CAGR of 8.9% due to rising plant-based diet adoption and food industry growth.
• France held USD 0.025 Billion in 2025, making up 19% of the share, with growth at a CAGR of 8.3% supported by bakery innovations and strong clean-label product demand.
• Brazil recorded USD 0.02 Billion in 2025, holding 15% of the share, projected to grow at a CAGR of 8.6% owing to increasing functional food consumption and dietary transitions.

By Application

Food & Beverage

The food & beverage segment dominates chickpea protein usage, accounting for nearly 70% of total demand. Its role in dairy alternatives, protein bars, baked snacks, and plant-based meat substitutes drives strong adoption. Over 40% of new product launches featuring chickpea protein target this segment, highlighting its influence in mainstream consumption.

Food & beverage held the largest share in the chickpea protein market, reaching USD 0.20 Billion in 2025, representing 70% of the total market. It is forecasted to grow at a CAGR of 9.3% during 2025–2034, fueled by rising vegan diets, flexitarian lifestyles, and demand for functional foods.

Top 3 Major Dominant Countries in the Food & Beverage Segment

• United States led the Food & Beverage segment with a market size of USD 0.06 Billion in 2025, holding a 30% share and expected to grow at a CAGR of 9.5% due to high plant-based innovation and consumer adoption.
• United Kingdom accounted for USD 0.03 Billion in 2025, representing 15% share, growing at a CAGR of 9.1% with strong dairy alternative consumption and clean-label awareness.
• Japan recorded USD 0.025 Billion in 2025, holding 12% share and projected to grow at a CAGR of 9.4% due to rising functional food demand and urban dietary shifts.

Animal Feed

The animal feed segment is an emerging application, contributing nearly 30% of overall chickpea protein demand. It is increasingly recognized as a sustainable alternative protein for livestock, aquaculture, and poultry feed. Nearly 25% of feed producers highlight chickpea protein for its balanced amino acid profile and digestibility.

Animal feed reached USD 0.09 Billion in 2025, representing 30% of the chickpea protein market. It is expected to expand at a CAGR of 8.2% from 2025 to 2034, driven by sustainable feed innovations, rising global protein demand, and reduced reliance on traditional soy-based feed.

Top 3 Major Dominant Countries in the Animal Feed Segment

• China led the Animal Feed segment with USD 0.03 Billion in 2025, holding 33% share and growing at a CAGR of 8.4% due to large-scale livestock and aquaculture industries.
• Australia followed with USD 0.02 Billion in 2025, representing 22% share, projected to grow at a CAGR of 8.1% as sustainable feed practices expand.
• Canada accounted for USD 0.015 Billion in 2025, representing 17% share and expected to grow at a CAGR of 8.3% due to demand for alternative protein-rich feed ingredients.

Chickpea Protein Market Regional Outlook

The global chickpea protein market size was USD 0.27 Billion in 2024 and is expected to reach USD 0.29 Billion in 2025, further expanding to USD 0.63 Billion by 2034 at a CAGR of 8.91%. Regionally, North America accounts for 35% of the global share, followed by Europe with 28%. Asia-Pacific holds 25% of the total market, while the Middle East & Africa contributes the remaining 12%. Each region demonstrates unique growth drivers, market adoption rates, and country-level dominance shaping the overall industry outlook.

North America

North America leads the chickpea protein market, supported by high consumer awareness and demand for plant-based proteins. Around 42% of new product launches in the plant protein category in this region feature chickpea protein. Nearly 36% of consumers in the U.S. and Canada actively prefer chickpea protein in sports nutrition and functional foods. The market is characterized by strong vegan population growth, rapid clean-label adoption, and demand for allergen-free ingredients.

North America held the largest share in the chickpea protein market, accounting for USD 0.10 Billion in 2025, representing 35% of the total market. This segment is projected to grow at a CAGR of 9.2% from 2025 to 2034, driven by innovation in protein powders, snacks, and dairy alternatives.

North America - Major Dominant Countries in the Chickpea Protein Market

• United States led North America with a market size of USD 0.06 Billion in 2025, holding a 60% share and expected to grow at a CAGR of 9.5% due to strong adoption of plant-based diets and sports nutrition demand.
• Canada recorded USD 0.025 Billion in 2025, representing 25% share, projected to grow at a CAGR of 9.1% due to high demand for allergen-free proteins.
• Mexico accounted for USD 0.015 Billion in 2025, holding 15% share, expected to grow at a CAGR of 8.9% driven by rising clean-label awareness.

Europe

Europe is the second-largest region, holding 28% of the global chickpea protein market. Around 40% of European consumers actively purchase plant-based foods, with chickpea protein widely used in bakery, snacks, and dairy alternatives. Nearly 30% of functional food manufacturers in the region incorporate chickpea protein for its nutritional benefits. The market is strongly influenced by regulatory support, high vegan population, and increased preference for sustainable protein sources.

Europe accounted for USD 0.081 Billion in 2025, representing 28% of the global market. This region is projected to grow steadily at a CAGR of 8.7% during 2025–2034, supported by demand in Germany, France, and the United Kingdom.

Europe - Major Dominant Countries in the Chickpea Protein Market

• Germany led Europe with a market size of USD 0.03 Billion in 2025, holding a 37% share and expected to grow at a CAGR of 8.9% due to clean-label product adoption and functional food innovations.
• France held USD 0.025 Billion in 2025, representing 31% share, projected to grow at a CAGR of 8.5% driven by bakery and vegan product launches.
• United Kingdom reached USD 0.026 Billion in 2025, accounting for 32% share, with growth at a CAGR of 8.6% due to rising consumption of dairy alternatives.

Asia-Pacific

Asia-Pacific contributes 25% of the global chickpea protein market, driven by increasing health awareness and a large vegetarian population. Around 35% of consumers in India and China prefer plant-based proteins, while nearly 28% of regional food manufacturers are integrating chickpea protein into snacks and beverages. Rapid urbanization, dietary transitions, and expanding nutraceutical demand fuel market adoption in this region.

Asia-Pacific accounted for USD 0.072 Billion in 2025, representing 25% of the global share. This region is expected to expand at a CAGR of 9.5% from 2025 to 2034, supported by strong demand from India, China, and Japan.

Asia-Pacific - Major Dominant Countries in the Chickpea Protein Market

• India led Asia-Pacific with a market size of USD 0.028 Billion in 2025, holding a 39% share and expected to grow at a CAGR of 9.8% due to large vegetarian demographics.
• China accounted for USD 0.027 Billion in 2025, representing 37% share, growing at a CAGR of 9.4% driven by plant-based product development.
• Japan recorded USD 0.017 Billion in 2025, holding 24% share, projected to grow at a CAGR of 9.2% due to functional food consumption.

Middle East & Africa

The Middle East & Africa region holds 12% of the global chickpea protein market, supported by growing dietary diversification and increasing demand for protein-rich foods. Around 25% of health-conscious consumers in the region consider plant-based protein as a healthier option, while nearly 20% of food manufacturers are incorporating chickpea protein into bakery and fortified foods. Rising awareness of sustainable nutrition supports further expansion.

Middle East & Africa accounted for USD 0.035 Billion in 2025, representing 12% of the total market. This region is projected to grow at a CAGR of 8.4% from 2025 to 2034, driven by rising adoption in the UAE, South Africa, and Saudi Arabia.

Middle East & Africa - Major Dominant Countries in the Chickpea Protein Market

• United Arab Emirates led the region with a market size of USD 0.012 Billion in 2025, holding a 34% share and expected to grow at a CAGR of 8.7% due to strong demand for health foods.
• South Africa recorded USD 0.011 Billion in 2025, representing 31% share, projected to grow at a CAGR of 8.2% due to functional food adoption.
• Saudi Arabia reached USD 0.009 Billion in 2025, holding 26% share, expected to grow at a CAGR of 8.3% fueled by dietary diversification.

List of Key Chickpea Protein Market Companies Profiled

Investment Analysis and Opportunities in Chickpea Protein Market

Investment opportunities in the chickpea protein market are expanding as consumer demand for plant-based proteins rises globally. Nearly 45% of investors focus on functional food and beverage startups integrating chickpea protein. Around 32% of investments target research in protein isolates for sports nutrition, while 28% are directed toward sustainable processing technologies. Over 25% of capital flow is concentrated in Asia-Pacific, reflecting growing health-conscious populations. With nearly 40% of consumers preferring plant-based proteins over animal proteins, new entrants and established players alike are channeling resources into R&D, processing infrastructure, and product innovation to strengthen market presence.

New Products Development

New product development in the chickpea protein market is accelerating, with nearly 38% of food companies launching plant-based snacks and protein bars fortified with chickpea protein. Around 29% of dairy alternative brands now use chickpea protein in yogurts and beverages. Nearly 25% of new vegan-friendly supplements highlight chickpea protein blends, while 20% of bakery innovations feature chickpea protein for texture and nutrition enhancement. With 35% of flexitarian consumers actively seeking alternatives, manufacturers are focusing on product innovation to meet rising demand across both mainstream and niche categories.

Recent Developments

• AGT Food and Ingredients: Expanded its chickpea protein production capacity by 15% in 2024, focusing on improving supply consistency and meeting rising demand in North America.
• Ingredion Inc.: Launched a new chickpea protein isolate line in 2024, capturing 12% of new product demand in the plant-based beverage segment.
• InnovoPro: Partnered with food manufacturers in Europe in 2024, resulting in 18% growth in bakery and dairy-alternative applications for chickpea protein.
• PLT Health Solutions: Introduced a chickpea-based protein ingredient blend in 2024, boosting its share by 10% in the functional foods sector.
• Nutriati, Inc.: Invested in R&D in 2024 to improve flavor and texture of chickpea protein powders, leading to 20% adoption increase among sports nutrition brands.

Report Coverage

The chickpea protein market report provides a comprehensive overview with detailed segmentation, regional insights, company profiles, and industry dynamics. Strength analysis highlights the market’s growing demand, with over 52% of consumers perceiving plant-based proteins as healthier alternatives. Weaknesses are seen in limited large-scale processing, where 32% of producers struggle with supply consistency. Opportunities lie in functional foods, with 38% of consumers preferring protein-enriched options, and in emerging regions where 25% of investments are targeted. Threats include competition from soy and pea proteins, which collectively dominate nearly 77% of the plant protein segment. The report covers regional market shares, showing North America with 35%, Europe with 28%, Asia-Pacific at 25%, and Middle East & Africa with 12%. It also reviews strategic initiatives by leading companies, covering product launches, collaborations, and capacity expansions. SWOT analysis indicates strong innovation potential and rising consumer awareness as growth drivers, while challenges like price sensitivity (28% of manufacturers highlight it) and variability in product quality (18% of buyers note it) continue to limit scalability. The coverage helps stakeholders identify future opportunities, investment areas, and risks in the evolving chickpea protein industry.