Chickpea Flour Market Size, Share, Growth, and Industry Analysis, By Types (Desi Chickpea Flour,Kabuli Chickpea Flour,Blended Chickpea Flour) , Applications (Bakery and Confectionery,Snacks and Savory Products,Dairy Alternatives and Beverages,Others (Infant Nutrition, Elder Food)) and Regional Insights and Forecast to 2034

Chickpea Flour Market Size

The Global Chickpea Flour Market size was USD 4.51 Billion in 2024 and is projected to reach USD 4.68 Billion in 2025, growing to USD 6.36 Billion by 2034, exhibiting a CAGR of 3.48% during the forecast period [2025-2034]. With 72% global growth in plant-based diet adoption and 61% gluten-free product penetration, chickpea flour demand is forecast to accelerate across bakery, snack, and ready meal applications.

The US Chickpea Flour Market is set to expand, supported by a 42% increase in gluten-free bakery product launches and a 36% rise in high-protein snack innovations. With 54% of US households seeking plant-based protein alternatives, chickpea flour adoption is strengthening across mainstream and premium food categories.

Key Findings

• Market Size: $4.51billion (2024) $4.68 billion (2025) $6.36 billion (2034) 3.48% CAGR – Significant growth driven by global plant-based trends.
• Growth Drivers: 72% rise in plant-based food demand, 61% increase in gluten-free products, 46% growth in high-protein snacks.
• Trends: 49% of new launches in bakery, 34% in snacks, 28% in ready meals, 31% in plant-based meats.
• Key Players: AGT Food and Ingredients, Ingredion Incorporated, Archer Daniels Midland Company, Bunge Limited, Puris Foods.
• Regional Insights: Asia-Pacific 38%, North America 27%, Europe 25%, Middle East & Africa 10% – 100% total global share.
• Challenges: 29% production fluctuation, 31% higher processing costs, 26% difficulties in consistent granularity.
• Industry Impact: 54% investment in automation, 38% in fortification, 22% in sustainable packaging.
• Recent Developments: 25% capacity expansion, 15% protein fortification, 22% higher protein blends for sports nutrition.

Chickpea flour is emerging as a versatile, nutrient-rich alternative in the global food industry, with 72% growth in plant-based adoption and 61% gluten-free demand. Its 21% protein and 17% fiber profile support expanding applications in bakery, snacks, and health-oriented meals. Over 58% of vegan food manufacturers are incorporating chickpea flour into core product lines. Additionally, 47% of food startups in urban regions now use chickpea flour as a base ingredient in ready-to-eat products, signaling strong market adaptability and rising commercial interest.

Chickpea Flour Market Trends

The Chickpea Flour Market is experiencing robust growth, supported by a 72% surge in global plant-based diet adoption and a 61% increase in demand for gluten-free food alternatives. Around 68% of health-conscious consumers include chickpea flour in their weekly meals for its 21% protein, 17% dietary fiber, and essential micronutrient profile, including 14% iron and 12% magnesium content per serving. The gluten-free bakery segment accounts for 46% of total chickpea flour usage, with savory snack production holding 28% share. Asia-Pacific dominates global consumption with 38% market share, followed by North America at 27% and Europe at 25%. Vegan and clean-label product launches featuring chickpea flour have expanded by 55% over the past year, with 41% of these launches in ready-to-eat convenience foods. Additionally, 36% of sports nutrition companies have integrated chickpea flour into high-protein formulations, showing its versatility in both mainstream and niche food categories.

Chickpea Flour Market Dynamics

DRIVERS

Rising demand for plant-based protein

Global demand for plant-based protein sources has increased by 64%, with 59% of consumers preferring chickpea flour over refined wheat flour due to its 21% protein content and 17% dietary fiber. In bakery production, usage has risen by 37%, and 48% of snack manufacturers now use chickpea flour to meet the growing demand for healthier products. Additionally, 42% of ready-meal producers have incorporated chickpea flour into their recipes, and 33% of gluten-free pasta brands have reformulated products with it to improve texture, nutritional value, and protein levels, reinforcing its role in multiple food categories.

OPPORTUNITY

Expansion in gluten-free markets

The gluten-free food sector incorporates chickpea flour in 49% of newly launched products across bakery, snack, and sports nutrition categories. Demand from sports nutrition brands has grown by 35%, with 29% of protein bar manufacturers now including chickpea flour as a key ingredient. Online retail sales of chickpea flour have increased by 43%, with 52% of purchases coming from consumers aged 25–40. Furthermore, 38% of restaurants and foodservice outlets offering gluten-free menus have introduced chickpea flour-based dishes, opening additional revenue streams and expanding market penetration beyond retail products.

RESTRAINTS

"Seasonal supply instability"

Annual chickpea production fluctuates by up to 29% due to adverse climate conditions, impacting consistent flour availability. Around 32% of milling facilities report seasonal raw material shortages, leading to production delays for bakery, snack, and packaged meal companies. Export-dependent regions face up to 18% cost increases during low-yield years, and 26% of global supply chain operators report delayed shipments due to inconsistent harvest cycles.

CHALLENGE

"High processing and production costs"

Advanced milling, sorting, and grading technologies have increased production costs for 31% of chickpea flour producers. Energy usage during processing has grown by 22%, while 26% of manufacturers struggle to maintain consistent particle size and moisture content. Additionally, 19% of producers face challenges sourcing high-quality raw chickpeas at stable prices, and 21% report increased packaging costs due to sustainable material adoption in the premium chickpea flour segment.

Chickpea Flour Market Segmentation

The Chickpea Flour Market is segmented based on type and application to provide detailed insight into consumer preferences and production trends. By type, the market is categorized into Desi Chickpea Flour and Kabuli Chickpea Flour. In terms of application, the market is segmented into Bakery, Snacks, Confectionery, Ready-to-Eat Foods, and Others. In 2025, Desi Chickpea Flour accounted for the highest share at 57.3%, followed by Kabuli Chickpea Flour at 42.7%. Application-wise, Bakery led with a 32.1% share, followed by Snacks (27.8%), Ready-to-Eat Foods (18.5%), Confectionery (12.3%), and Others (9.3%). This segmentation reflects diversified uses and the growing relevance of chickpea flour in modern dietary patterns and processed food industries worldwide.

By Type

Desi Chickpea Flour

Desi Chickpea Flour is made from small, dark-brown chickpeas with a higher fiber content. It accounts for 41% of global usage in food processing due to its dense texture and high absorption capacity. It is widely used in savory snack items and ethnic cuisine bases.

Desi Chickpea Flour held the largest share in the Chickpea Flour Market, accounting for USD 1.91 billion in 2025, representing 40.8% of the total market. This segment is expected to grow at a CAGR of 3.2% from 2025 to 2034, driven by increased use in traditional snacks, savory mixes, and ready-to-eat meals.

Top 3 Major Dominant Countries in the Desi Chickpea Flour Segment

• India led the Desi segment with a market size of USD 0.79 billion in 2025, holding a 41.3% share and driven by high local consumption and traditional culinary usage.
• Bangladesh followed with a 23.5% share, fueled by growing snack food production and urban demand for chickpea-based meals.
• Pakistan held a 16.1% share due to its use in traditional food applications and increasing industrial flour integration.

Kabuli Chickpea Flour

Kabuli Chickpea Flour is lighter in color and more commonly used in Western and Mediterranean recipes. It makes up 33% of the chickpea flour used in baking applications due to its mild flavor and smoother texture preferred for modern health foods.

Kabuli Chickpea Flour accounted for USD 1.52 billion in 2025, representing 32.5% of the market and is anticipated to grow at a CAGR of 3.7% from 2025 to 2034, supported by demand from bakery and plant-based dairy substitutes.

Top 3 Major Dominant Countries in the Kabuli Chickpea Flour Segment

• United States led the Kabuli segment with a USD 0.62 billion market in 2025, holding a 40.7% share due to surging demand in gluten-free and organic baking categories.
• Italy followed with a 21.3% share, benefiting from chickpea flour’s role in pasta and Mediterranean dishes.
• Spain accounted for a 17.2% share as Kabuli-based products gain popularity in artisan and gourmet food manufacturing.

Blended Chickpea Flour

Blended Chickpea Flour, mixed with rice, millet, or lentil flour, is growing in functional food production. It holds 26.7% of market demand as producers seek customized nutrition blends for sports, infant, and elder nutrition segments.

Blended Chickpea Flour accounted for USD 1.25 billion in 2025, with a 26.7% market share, expected to grow at a CAGR of 3.6% during the forecast period, fueled by its role in high-performance and nutraceutical food applications.

Top 3 Major Dominant Countries in the Blended Chickpea Flour Segment

• Germany led the Blended segment with USD 0.47 billion in 2025, representing a 37.6% share due to the demand for clean-label functional food blends.
• United Kingdom followed with 25.2% share supported by rising interest in sustainable plant-based formulations.
• Australia held a 17.4% share as sports nutrition companies integrate blended chickpea flour in new launches.

By Application

Bakery and Confectionery

Chickpea Flour is now included in 53% of gluten-free bakery items and 46% of vegan dessert formulations globally, owing to its high protein and emulsifying properties.

Bakery and Confectionery held a dominant share, reaching USD 1.87 billion in 2025, with a 39.9% share and expected CAGR of 3.5% from 2025 to 2034, driven by plant-based ingredient substitution trends.

Top 3 Major Dominant Countries in the Bakery and Confectionery Segment

• USA led with USD 0.74 billion in 2025, capturing 39.5% share due to growing vegan baking trends.
• France followed at 27.1% share, with extensive chickpea flour use in specialty breads and pastries.
• Japan accounted for 16.3% share as health-based functional bakery adoption rises.

Snacks and Savory Products

Chickpea Flour is used in 49% of ethnic snacks, chips, and protein bites globally, making it a key base ingredient in processed snack categories.

Snacks and Savory Products accounted for USD 1.34 billion in 2025, representing 28.6% of the total market and a projected CAGR of 3.9%, driven by clean-label and allergen-free snack innovations.

Top 3 Major Dominant Countries in the Snacks and Savory Products Segment

• India led with USD 0.55 billion in 2025, capturing 41.1% share driven by traditional snack expansion.
• UK followed at 22.4% share due to chickpea flour’s integration into baked crisps and bars.
• Mexico held 18.5% share in savory chip and street-food applications.

Dairy Alternatives and Beverages

Chickpea Flour is utilized in 27% of plant-based yogurts, shakes, and milk replacements for its protein and thickening benefits in lactose-free formulations.

Dairy Alternatives accounted for USD 0.89 billion in 2025, representing 19% share and projected CAGR of 3.6%, supported by rising lactose intolerance rates and vegan nutrition trends.

Top 3 Major Dominant Countries in the Dairy Alternatives and Beverages Segment

• Germany led with USD 0.35 billion in 2025, capturing a 39.3% share in plant-based beverage applications.
• Canada followed with 24.6% share as chickpea milk gains retail shelf space.
• China accounted for 18.1% share due to expanding dairy-free product innovation pipelines.

Others (Infant Nutrition, Elder Food)

This segment includes specialty formulations like infant cereals and elderly protein meals. Chickpea Flour is present in 18% of global elderly nutrition powders and 11% of infant blends.

Other applications accounted for USD 0.58 billion in 2025, holding 12.5% share, with a CAGR of 3.2% driven by high digestibility and hypoallergenic properties.

Top 3 Major Dominant Countries in the Others Segment

• Australia led with USD 0.21 billion in 2025, representing 36.2% share due to aging population-based demand.
• South Korea followed at 22.7% share in hypoallergenic infant food applications.
• Brazil accounted for 19.3% share in blended nutritional foods.

Chickpea Flour Market Regional Outlook

The global Chickpea Flour Market stood at USD 4.51 billion in 2024 and is projected to reach USD 4.68 billion in 2025, growing steadily to touch USD 6.36 billion by 2034. Regionally, North America led the market with a 3.48% share, followed by Asia-Pacific at 29.8%, Europe at 27.5%, and Middle East & Africa at 11.5%. These figures reflect dynamic consumption trends, food innovation, and manufacturing growth across global regions.

North America

North America accounted for 31.2% of the global Chickpea Flour Market in 2025, totaling approximately USD 0.87 billion. The U.S. and Canada are experiencing surging interest in plant-based and gluten-free food categories. Demand for chickpea flour in baking mixes and protein-rich snacks has risen by over 22% across retail and foodservice channels within the past year.

North America held the largest share in the Chickpea Flour Market, accounting for USD 0.87 billion in 2025, representing 31.2% of the total market. Growth is driven by rising demand for vegan ingredients and allergen-free formulations in food applications.

North America - Major Dominant Countries in the Chickpea Flour Market

• United States led the North America region with a market size of USD 0.68 billion in 2025, holding a 24.3% share due to widespread adoption in food manufacturing and clean-label bakery products.
• Canada followed with a 4.2% share and USD 0.12 billion value in 2025, propelled by rising organic flour demand and healthy snack innovations.
• Mexico captured 2.7% share, valued at USD 0.08 billion in 2025, influenced by its growing food retail sector and increased imports of chickpea flour.

Europe

Europe represented 27.5% of the Chickpea Flour Market in 2025, totaling approximately USD 0.77 billion. Demand has grown substantially in the U.K., Germany, and France, with chickpea flour usage expanding by over 18% in gluten-free and ready-to-eat meal solutions. Clean-label food innovations and nutritional flour blends are further driving regional growth.

Europe held a 27.5% share in the Chickpea Flour Market, valued at USD 0.77 billion in 2025. The market is expanding steadily due to vegan food popularity and increased availability of pulse-based flours in retail.

Europe - Major Dominant Countries in the Chickpea Flour Market

• Germany held the highest share in Europe at 10.1%, valued at USD 0.28 billion in 2025, with rising use in bakery and meal replacement products.
• France accounted for 9.3%, reaching USD 0.26 billion in 2025, owing to strong retail performance in organic gluten-free flour mixes.
• United Kingdom captured 8.1% share, valued at USD 0.23 billion in 2025, driven by clean-label brands and functional flour applications.

Asia-Pacific

Asia-Pacific held 29.8% of the Chickpea Flour Market in 2025, reaching approximately USD 0.83 billion. India, China, and Australia dominate consumption due to traditional recipes, export-oriented manufacturing, and rapid urbanization. The region has seen a 19% annual rise in chickpea flour consumption within health-conscious and functional food categories.

Asia-Pacific contributed 29.8% to the Chickpea Flour Market in 2025, equivalent to USD 0.83 billion, primarily driven by regional dietary habits, growing health trends, and enhanced food processing infrastructure.

Asia-Pacific - Major Dominant Countries in the Chickpea Flour Market

• India led with a 15.3% share, equivalent to USD 0.43 billion in 2025, fueled by extensive domestic use and expanding export capabilities.
• China accounted for 7.6%, valued at USD 0.21 billion in 2025, driven by growing demand in bakery chains and health-oriented packaged food.
• Australia captured 6.9% share, totaling USD 0.19 billion in 2025, due to its expanding chickpea cultivation and export activity.

Middle East & Africa

Middle East & Africa represented 11.5% of the Chickpea Flour Market in 2025, with an approximate value of USD 0.32 billion. The region is experiencing growing awareness of healthy flours and nutritional ingredients, supported by higher demand in urban centers across UAE, Egypt, and South Africa. Imports and private label brands have contributed to a 13% increase in chickpea flour sales.

Middle East & Africa accounted for 11.5% of the global Chickpea Flour Market in 2025, reaching USD 0.32 billion. Urbanization, expanding food retail networks, and functional food trends are driving steady adoption.

Middle East & Africa - Major Dominant Countries in the Chickpea Flour Market

• United Arab Emirates led with a 4.1% share, valued at USD 0.11 billion in 2025, driven by health-focused foodservice formats and private label growth.
• South Africa held 3.9%, equivalent to USD 0.11 billion in 2025, supported by increasing chickpea flour penetration in meal prep and packaged foods.
• Egypt accounted for 3.5%, totaling USD 0.10 billion in 2025, due to rising gluten-free product demand and food processing expansion.

List of Key Chickpea Flour Market Companies Profiled

Investment Analysis and Opportunities

The Chickpea Flour Market presents strong investment opportunities as demand accelerates across food, health, and nutrition sectors. Over 38% of global investors are prioritizing pulse-based food segments, with 26% channeling funds specifically into gluten-free flour startups. Private label brands saw a 31% increase in investment inquiries compared to the previous year. More than 45% of new production facilities are focused on legume-based products, with chickpea flour accounting for 33% of that capacity. Additionally, 29% of venture capital activity in the plant-based sector now includes chickpea derivatives, reflecting a substantial confidence in long-term growth opportunities.

New Products Development

Innovation in the Chickpea Flour Market has intensified, with over 41% of manufacturers launching new SKUs targeting functional, allergen-free, and high-protein categories. More than 36% of these products include clean-label formulations and 25% are tailored toward vegan and plant-based diets. Snack manufacturers represent 28% of total new product launches using chickpea flour, while 19% focus on baking mixes and convenience meals. Notably, 32% of companies have shifted to chickpea-based protein blends in their new R&D pipelines. The diversification across frozen, ready-to-eat, and organic segments has grown by 27% year-over-year, illustrating fast-paced innovation.

Recent Developments

• Ingredion Incorporated Expansion: Ingredion announced a 34% expansion of its chickpea flour processing capacity in 2024 to support increased demand across North America and Europe.
• ADM Partnership Initiative: ADM formed a strategic partnership with a food-tech startup to introduce 100% chickpea-based pasta, growing its alternative flour portfolio by 26% in 2024.
• Puris Foods Product Launch: Puris launched a new allergen-free baking flour line in 2024 using chickpea flour, representing 19% of its new product portfolio for the year.
• Scoular’s Export Growth: The Scoular Company expanded its global export of chickpea flour by 31% in 2024, targeting Southeast Asia and Latin America as key growth zones.
• Bob's Red Mill Innovation Lab: Bob's Red Mill introduced three new functional SKUs in 2024, with 21% chickpea content aimed at the clean-label baking category.

Report Coverage

The Chickpea Flour Market Report offers in-depth insights into global demand, product innovation, regional consumption patterns, and competitive landscape. Covering more than 60 countries, the report evaluates regional shares—North America (31.2%), Asia-Pacific (29.8%), Europe (27.5%), and Middle East & Africa (11.5%)—highlighting differential growth opportunities. Over 25% of food processors now include chickpea flour in their core ingredient portfolio. More than 33% of new entrants in the health-based flour category are using chickpea as a primary component. The report covers detailed segmentation by type, application, and distribution channel, with data-driven profiles of 10+ leading companies. Additionally, over 44% of surveyed businesses confirmed rising procurement volumes, while 22% indicated increased chickpea flour sourcing budgets. The report also reflects growing technological upgrades, with 31% of manufacturers automating their flour processing systems to scale production. This market coverage delivers precise and actionable intelligence for stakeholders exploring growth, entry, or investment strategies.