Canola Oil Market Size, Share, Growth, and Industry Analysis, By Types (Extracted Canola Oil, Cold-pressed Canola Oil), By Applications Covered (Food Industry, Biofuels, Oleo Chemicals, Other) and Regional Insights and Forecast to 2034

Canola Oil Market Size

The Global Canola Oil Market was valued at USD 31,958.91 million in 2024 and is projected to reach USD 33,486.54 million in 2025, eventually surging to USD 50,977.18 million by 2034, showcasing a stable expansion rate of 4.78% throughout the forecast period from 2025 to 2034. This growth trajectory highlights the rising demand for healthy edible oils globally.

The US Market is expected to see substantial growth, fueled by increasing consumer inclination towards non-GMO, cholesterol-free, and heart-friendly oils. With growing awareness about healthier alternatives to traditional cooking oils, the Global Canola Oil Market is seeing increasing applications across food processing, retail, and foodservice sectors. Canola oil, rich in monounsaturated fats and low in saturated fats, is gaining traction as a go-to option for health-conscious consumers, contributing to higher penetration in both developed and emerging economies.

Key Findings

• Market Size - Valued at 33486.54M in 2025, expected to reach 50977.18M by 2034, growing at a CAGR Of 4.78%.
• Growth Drivers - Over 54% of consumers prefer low-fat oils; 47% choose canola oil for health benefits over other oils.
• Trends - 31% rise in cold-pressed canola consumption; 22% new product launches in flavored and fortified oil categories.
• Key Players - ADM, Cargill, Wilmar International, Bunge, Richardson Oilseed.
• Regional Insights - North America holds 36%, Asia-Pacific accounts for 29%, Europe contributes 24%, and Middle East & Africa cover 11% of the Global Canola Oil Market share, driven by dietary trends and industrial usage.
• Challenges - 42% cost hike in cold-pressing tech; 28% struggle with yield consistency across farming regions.
• Industry Impact - 33% increase in demand from quick-service restaurants; 26% supply chain adjustments post-COVID-19 disruptions.
• Recent Developments - 24% rise in biofuel research; 18% capacity expansions; 19% premium product introductions.

The Global Canola Oil Market is undergoing a notable transformation, propelled by shifting dietary habits and increasing health concerns among consumers worldwide. Canola oil, recognized for its low saturated fat content and high omega-3 and omega-6 fatty acid levels, has become a preferred cooking oil across household, industrial, and commercial applications. Demand for canola oil is further fueled by its widespread utility in the food manufacturing sector, including baking, deep frying, and salad dressing formulations. In the food processing industry, approximately 38% of total oil demand is contributed by canola oil due to its light taste and neutral aroma. Meanwhile, around 27% of households globally prefer canola oil for daily use because of its affordability and versatility. Additionally, over 21% of canola oil is utilized in the biofuel sector, reflecting diversification of usage beyond culinary applications. Increasing investments in R&D for genetically modified seeds and yield optimization techniques are further boosting overall supply. The market is also witnessing growing traction in the cosmetic and pharmaceutical sectors, where refined canola oil is used as a carrier in skincare formulations and soft gel capsules. As the awareness of trans-fat-free alternatives continues to grow, the Global Canola Oil Market is poised for sustained growth through multiple verticals.

Canola Oil Market Trends

One of the prominent trends reshaping the Global Canola Oil Market is the escalating demand for plant-based oils driven by the health and wellness movement. Around 43% of consumers in the edible oil segment actively seek low-fat and cholesterol-free alternatives, driving the shift towards canola oil. Cold-pressed canola oil, which retains more nutrients, has seen a consumption increase of approximately 31% over the past two years. In the baking industry, 26% of product formulators now substitute traditional fats with canola oil due to its light texture and health benefits. Furthermore, the rise of veganism and flexitarian diets has contributed to a 22% rise in demand for plant-based cooking oils, including canola oil. In foodservice chains and quick-service restaurants, nearly 35% of frying oil usage is now dominated by canola oil due to its higher smoke point and extended shelf life. Additionally, clean-label product innovation is on the rise, with over 19% of new product launches in 2024 containing canola oil as a key ingredient. From gourmet to fast-casual food applications, canola oil is steadily becoming a staple choice due to its nutritional profile, versatility, and alignment with health-forward consumer preferences in the Global Canola Oil Market.

Canola Oil Market Dynamics

DRIVERS

Increasing Demand for Heart-Healthy Cooking Oils

Over 52% of health-conscious consumers globally have shifted from saturated fat-rich oils to low-fat alternatives, with canola oil emerging as a primary substitute. Additionally, 47% of households surveyed in urban areas reported increased monthly purchases of canola oil products. The surge is linked to its rich omega-3 fatty acid content and low trans fat properties. With cardiovascular health gaining global focus, demand from food manufacturers and home kitchens continues to rise.

OPPORTUNITY

Rising Penetration in the Biofuel Industry

Approximately 23% of global canola oil production is currently being diverted to biofuel applications, showing a strong shift from traditional culinary use. Government mandates encouraging the use of renewable fuels have led to a 29% increase in biodiesel blending sourced from canola oil. Moreover, countries with active sustainability policies have experienced a 34% boost in industrial consumption of canola-derived fuel oils, opening scalable growth avenues for manufacturers.

RESTRAINTS

"Volatility in Raw Material Availability"

Fluctuations in canola seed supply due to inconsistent harvests and climatic disturbances have impacted the market negatively. Around 36% of producers reported year-on-year decline in yields, especially in regions prone to drought and pest outbreaks. Additionally, nearly 31% of processing facilities in high-dependency areas faced production lags due to seed quality inconsistencies. The unpredictability of raw material sources is restricting consistent product flow in the Global Canola Oil Market.

CHALLENGE

"Rising Costs of Cold-Press Processing Technology"

Cold-pressed canola oil, though high in demand, incurs up to 42% higher operational costs compared to solvent extraction methods. About 28% of small-scale manufacturers reported challenges in maintaining profitability due to equipment maintenance and lower yields per batch. Furthermore, 33% of companies adopting cold-press lines have delayed full-scale implementation due to financial constraints, posing a barrier to market-wide adoption of premium oil processing techniques.

Segmentation Analysis

The Global Canola Oil Market is segmented based on product type and application, with each category serving unique consumption and industrial needs. By type, extracted and cold-pressed canola oils serve both commercial and household demands, while cold-pressed variants are increasingly preferred for their nutrient-rich profile. By application, canola oil finds relevance across the food industry, oleochemicals, biofuels, and other industrial uses. Consumer demand is majorly driven by food-related applications, while industrial-grade oil supports renewable energy and chemical formulation sectors.

By Type

• Extracted Canola Oil: Comprising nearly 67% of total market volume, this type is widely used in large-scale food processing units due to its cost-effective extraction method. Around 54% of food manufacturing companies prefer extracted canola oil for deep frying, baking, and margarine production.
• Cold-pressed Canola Oil: Accounting for 33% market share, this type is in growing demand among premium food brands and health-conscious consumers. Over 41% of urban buyers in organic stores opt for cold-pressed variants due to nutrient retention and non-GMO labeling.

By Application

• Food Industry: Representing 71% of the market consumption, canola oil is extensively used in cooking oils, baked goods, salad dressings, and processed foods. Roughly 58% of restaurant chains prefer canola oil for its high smoke point and neutral taste profile.
• Biofuels: With increasing eco-regulations, 18% of total canola oil production is allocated to biodiesel and renewable energy industries. Over 26% of blending facilities in North America incorporate canola-based biodiesel.
• Oleo Chemicals: Approximately 7% of canola oil is used in producing lubricants, surfactants, and plasticizers. Around 15% of chemical companies substitute mineral oils with canola oil derivatives to meet green chemistry goals.
• Other: Comprising 4%, this segment includes applications in personal care products and pharmaceuticals. Canola oil is a base ingredient in nearly 22% of newly launched skin creams and vitamin supplements.

Regional Outlook

The Global Canola Oil Market exhibits strong regional performance led by North America and followed by Asia-Pacific, Europe, and the Middle East & Africa. North America commands the highest market share of 36%, supported by high consumer awareness and an extensive processing infrastructure. Asia-Pacific holds 29% share, driven by population density and growing food demand. Europe accounts for 24% of the market, benefiting from sustainable sourcing policies and expanding biofuel mandates. Meanwhile, the Middle East & Africa contribute the remaining 11%, marked by increasing demand in retail and foodservice sectors. Collectively, these regions shape the competitive dynamics and growth trajectory of the canola oil sector.

North America

North America dominates the Canola Oil Market with a 36% share, supported by high health awareness and evolving consumption habits. Around 54% of U.S. households regularly purchase canola oil due to its cardiovascular health benefits. The U.S. leads in the adoption of cold-pressed oils, contributing to a 33% increase in retail demand. Canada’s role as a top exporter complements regional supply strength. Approximately 38% of processed food manufacturers in this region prefer canola oil over soybean or corn oil for frying and baking purposes. The rise in plant-based dietary preferences has further pushed consumption in metropolitan areas.

Europe

Europe accounts for 24% of the Global Canola Oil Market, with increasing support for organic and non-GMO products. Over 46% of consumers in countries like Germany, France, and the U.K. prefer canola oil for its low saturated fat content. In the foodservice sector, nearly 31% of restaurant chains use canola oil for frying due to its high smoke point. Europe also reports a 22% increase in cold-pressed canola oil imports, especially in the premium culinary segment. Government policies promoting bio-based fuels have resulted in a 19% boost in industrial canola oil demand, making Europe a diverse consumer of the product.

Asia-Pacific

Asia-Pacific contributes 29% to the Canola Oil Market share, driven by large-scale consumption across China, India, and Southeast Asia. Approximately 62% of packaged cooking oils sold in China contain canola blends. In India, about 28% of households have shifted toward canola oil due to rising health awareness. Japan and South Korea report a 21% growth in cold-pressed oil sales over the past year. Food processors in the region increasingly rely on canola oil for noodles, bakery, and ready-to-eat meals. The rise of middle-class income and urbanization continues to support regional demand.

Middle East & Africa

The Middle East & Africa region holds an 11% market share, driven by changing food consumption patterns and rising retail penetration. Approximately 34% of consumers in urban Gulf nations have adopted canola oil in place of palm oil due to health benefits. South Africa has seen a 17% increase in retail sales of canola cooking oil. Furthermore, foodservice chains in the region are incorporating canola oil, with 29% reporting a complete switch from traditional frying oils. The region’s import dependency and expanding modern trade channels will continue to fuel demand growth.

List of Key Canola Oil Market Companies Profiled

Investment Analysis and Opportunities

The Canola Oil Market is witnessing robust investment activities, particularly in vertical integration and cold-press extraction technologies. Approximately 32% of new investments in the past two years have been directed towards improving cold-press capabilities, especially in North America and Europe. In Asia-Pacific, 27% of investors are focusing on setting up oilseed crushing facilities. Around 18% of venture funds are backing biofuel innovation projects that utilize canola oil. Additionally, 22% of capital inflow is directed at sustainable packaging and supply chain automation. There is also an 11% rise in strategic partnerships among regional producers to gain access to larger export markets. The growing global push toward clean energy and plant-based nutrition is attracting institutional investments and infrastructure upgrades across the Canola Oil Market value chain.

New Products Development

New product development in the Canola Oil Market is rapidly evolving, with companies launching nutrient-enriched, organic, and flavored variants to meet diverse consumer needs. Approximately 39% of new launches in the last 12 months featured fortified canola oil enriched with omega-3 and vitamin E. Organic-certified canola oil accounted for 23% of new SKUs introduced across North America and Europe. In Asia, over 21% of brands launched flavored canola oil (e.g., garlic- or chili-infused) for culinary diversity. The retail sector has witnessed a 31% rise in private label offerings targeting price-sensitive and health-conscious shoppers. Innovations in packaging have also played a role, with 26% of new products adopting recyclable or biodegradable materials. New SKUs are increasingly tailored to vegan, gluten-free, and keto-friendly consumers, driving category diversification across multiple regions.

Recent Developments

• Richardson Oilseed Expands Crushing Facility: In 2023, the company expanded its crushing capacity by 18%, enhancing raw seed processing and increasing canola oil output to meet rising demand.
• ADM Introduces High-Oleic Canola Variant: ADM developed a new high-oleic canola oil with 28% higher stability for foodservice use, targeting restaurant chains in North America.
• Wilmar Launches Premium Cold-Pressed Line: Wilmar International introduced a premium cold-pressed canola oil range in early 2024, accounting for 19% of their domestic oil sales volume.
• COFCO Integrates Blockchain in Supply Chain: In 2024, COFCO adopted blockchain technology across 33% of its supply network to ensure transparency and traceability of canola oil products.
• Bunge Invests in Biofuel Research: In 2023, Bunge allocated 24% of its R&D budget to explore canola oil-based biofuel applications, partnering with energy firms for pilot projects.

Report Coverage

The Canola Oil Market report provides comprehensive coverage of market trends, segmentation, growth dynamics, company profiling, and global opportunities. The report includes regional consumption patterns across North America, Europe, Asia-Pacific, and the Middle East & Africa. Over 38% of the analysis focuses on product type and innovation pipelines. Around 26% of the content addresses industry challenges and restraints, including raw material volatility and high processing costs. More than 20 key manufacturers are profiled in the study, with 42% of them having engaged in M&A or capacity expansion in the last 24 months. Approximately 19% of the coverage evaluates regulatory impacts, sustainability practices, and biofuel integration. Data includes percentage-wise segmentation by type, application, and geography to ensure granular insights for strategic decision-making.