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December 1, 2025|Food & Beverages

Here's the Top 9 List of Edible Insects Companies 2025 | Global Growth Insights

Edible Insects Market is gaining rapid momentum as consumers, food manufacturers, and sustainability-focused organizations increasingly explore alternative protein sources. Edible insects—including crickets, beetles, mealworms, black soldier flies, and grasshoppers—have emerged as nutrient-rich, eco-friendly protein options capable of supporting global food security. Insects contain 60–70% protein, require 80–90% less land, and emit up to 97% less CO₂ than conventional livestock, making them one of the most sustainable protein sources available today.

The Global Edible Insects Market was valued at USD 152.49 million in 2024 and is projected to reach USD 184 million in 2025, surging to USD 826.63 million by 2033. This reflects an impressive growth trajectory with a compound annual growth rate (CAGR) of 20.66% from 2025 to 2033. This strong forecast underscores increasing adoption across food, animal feed, agriculture, sports nutrition, and specialty ingredient sectors.

Consumer acceptance has accelerated significantly. In 2025, 41% of Millennials and Gen Z consumers surveyed in North America and Europe expressed willingness to try insect-based foods, compared to only 16% a decade earlier. Additionally, more than 620 insect-based food products are available globally, ranging from protein powders and snacks to pasta, baked goods, and fortified beverages. The protein bar segment alone accounts for 28% of edible insect food sales, demonstrating strong penetration into functional foods.

Governments and regulatory bodies are supporting the sector’s growth. The European Food Safety Authority (EFSA) has approved multiple insect species as novel foods, contributing to a 22% annual increase in product launches. In Asia, Thailand, Vietnam, and South Korea continue to lead insect farming with over 20,000 microfarms contributing to scalable production.

What Are Edible Insects?

Edible insects refer to insect species that are farmed, processed, and consumed as food or as high-value protein ingredients for humans and animals. More than 2,100 insect species are recognized as edible globally, with crickets, mealworms, black soldier flies, grasshoppers, silkworms, and beetles being the most commercially cultivated. These insects offer exceptionally high nutritional density, containing 60–70% protein, essential amino acids, omega-3 fatty acids, vitamin B12, iron, zinc, and fiber—making them nutritionally competitive with traditional livestock proteins. In 2025, edible insects gained significant attention as the global food industry shifted toward sustainable, low-impact protein sources to meet rising consumption demands.

Insects deliver substantial environmental advantages. Compared to beef, edible insects emit up to 97% less greenhouse gas, consume 75–95% less water, and require 80–90% less land, making them one of the most environmentally efficient protein sources available. For example, cricket farming uses 12 times less feed than cattle to produce an equivalent protein output. These sustainability benefits have supported increased adoption across North America, Europe, and Asia, where governments and food-tech companies are accelerating innovation in sustainable proteins. As a result, the market grew from USD 152.49 million in 2024 to a projected USD 184 million in 2025, signaling expanding consumer acceptance and industrial-scale farming.

Edible insects are consumed in various formats, including whole roasted insects, protein powders, insect-based flours, snacks, energy bars, baked products, pasta, and fortified beverages. In 2025, protein powders account for 34% of global edible insect product sales, largely driven by the sports nutrition, fitness, and wellness industries. Snack foods represent another 28% share, particularly in Western markets where consumers prefer insects in processed formats rather than whole form. Meanwhile, the animal feed industry—especially aquaculture and pet food—has seen a 27% increase in insect meal usage, with black soldier fly meal becoming a preferred sustainable feed ingredient.

Edible insects offer strong economic scalability. They grow quickly, reproduce rapidly, and require minimal resources, enabling year-round farming. Automated insect-farming systems have increased yield efficiency by over 22% between 2020 and 2025, lowering production costs and enabling companies like Aspire Food Group and Entomo Farms to scale globally. With global protein demand expected to rise over 70% by 2050, insect farming presents an efficient solution for meeting long-term protein supply needs.

Consumer perception has also shifted significantly. Surveys show 41% of Millennials and Gen Z in major markets now view insect-based foods favorably, supported by increased education, improved product branding, and visibility in retail channels. Over 620 commercial insect-based products were available worldwide in 2025, compared to fewer than 100 in 2018, reflecting rapid industry expansion.

USA and Japan Growing Edible Insects Market

The United States and Japan have emerged as two of the most dynamic and fast-expanding markets in the global edible insects industry, each driven by unique consumer behaviors, regulatory movements, and sustainability priorities. Together, both countries accounted for over 27% of global edible insect product consumption in 2025, highlighting their rising importance in this rapidly evolving sector.

In the United States, consumer interest in alternative proteins has grown sharply due to rising environmental awareness, nutritional trends, and high demand for sustainable food systems. Sales of insect-based products in the U.S. increased 18% year-over-year (YoY) from 2024 to 2025, driven by protein bars, snacks, cricket powders, and fortified beverages. Startups such as Aspire Food Group, Don Bugito, Six Foods, Bitty Foods, and Chapul expanded their retail presence, contributing to a 22% rise in mainstream distribution, particularly across health-food stores and e-commerce platforms. By 2025, over 210 insect-based products were available in the U.S. market, compared to fewer than 40 in 2016.

Environmental motivations remain a core driver in the U.S. market. Conventional livestock contributes 14.5% of global greenhouse gas emissions, encouraging American consumers and food manufacturers to seek lower-carbon alternatives. Cricket protein, for instance, emits up to 97% less CO₂ and requires 75% less water than beef. This has led the sports nutrition segment to adopt insect protein aggressively, representing 19% of U.S. edible insect ingredient demand in 2025.

Japan, meanwhile, is experiencing a resurgence of traditional entomophagy—historically common in several Japanese regions—combined with modern food-tech innovation. Japan’s edible insect market grew 21% YoY in 2025, supported by increased urban consumer interest, specialty insect cafés, and ready-to-eat packaged insect snacks. Japan now holds approximately 12% of the Asia-Pacific edible insects market, driven by strong demand for nutrient-dense, low-calorie protein alternatives.

Japanese food companies have launched insect-based ramen, cricket-infused chocolates, baked goods, and protein powders, contributing to a 25% increase in insect-derived packaged food sales. Government-led research programs promoting sustainable protein development, particularly through black soldier fly (BSF) farming for animal feed, have expanded industrial capacity by 15% between 2023 and 2025.

Both the U.S. and Japan share similar market drivers—rising sustainability awareness, innovative product formats, and expanding retail distribution—but Japan’s cultural acceptance and culinary experimentation give it a unique growth advantage. Meanwhile, the U.S. benefits from strong venture capital interest and scaling capacity from major insect-farming companies. Together, these two markets will continue to shape global edible insect consumption through 2035, with combined growth expected to exceed a CAGR of 18% across the forecast period.

How Big Is the Edible Insects Industry in 2025?

The global Edible Insects industry has reached a significant inflection point in 2025 as sustainability-driven consumers, food manufacturers, and agricultural innovators accelerate the adoption of insect-based proteins. In 2025, the Edible Insects Market is valued at USD 184 million, rising from USD 152.49 million in 2024, reflecting a strong 20.66% year-over-year growth rate. This surge places edible insects among the fastest-growing segments of the alternative protein industry.

Demand is being fueled by increasing awareness of environmental constraints and the need for efficient protein sources. Traditional livestock farming is responsible for 14.5% of global greenhouse gas emissions, while insect farming emits up to 97% less CO₂, consumes 75–95% less water, and uses 80–90% less land. These environmental advantages are shifting global protein strategies, especially as global protein demand is projected to rise over 70% by 2050.

The structure of the edible insects market in 2025 further illustrates its commercial momentum. Insect protein powders make up 34% of total product sales, driven by sports nutrition, wellness foods, and functional beverages. Snack foods—such as roasted crickets, energy bars, and baked chips—account for 28% of market revenue, growing rapidly in the U.S., Europe, and Japan. Meanwhile, the animal feed segment, particularly aquaculture and pet food, represents over 26% of global demand, supported by the rising adoption of black soldier fly (BSF) meal.

Geographically, Asia-Pacific remains the largest consumer and producer, holding over 42% of global market share, while North America accounts for around 28% and Europe for 25%, strengthened by expanding regulatory approvals and increased retail penetration. The number of insect-based food SKUs has surpassed 620 global retail-listed products in 2025, compared to fewer than 100 in 2018—reflecting rising commercialization.

With strong momentum, the market is projected to reach USD 826.63 million by 2033, maintaining a powerful CAGR of 20.66% from 2025 to 2033, reinforcing edible insects as a crucial emerging category within the future protein economy.

Drivers & Restraints Impact Analysis

Category Key Factor Impact on Edible Insects Market (2025) with Facts & Figures
Driver High Nutritional Value & Protein Efficiency Edible insects contain 60–70% protein and produce protein using up to 12x less feed than cattle, driving a 19% increase in sports nutrition demand in 2025.
Driver Strong Sustainability Advantages Insects emit up to 97% less CO₂ and use 80–90% less land and 75–95% less water vs. livestock. This sustainability push contributed to a 22% rise in eco-friendly protein products in 2025.
Driver Growing Consumer Acceptance 41% of Millennials and Gen Z consumers in 2025 expressed willingness to try insect-based foods, supporting a 17% increase in retail product launches.
Driver Expanding Product Applications Edible insects are now used in snacks, protein powders, baked goods, and pet food. Protein powder alone accounts for 34% of product demand in 2025.
Restraint Regulatory Hurdles in Major Markets Complex FDA, EFSA, and novel food regulations delay product approvals by 12–18 months, slowing adoption in North America and Europe.
Restraint Cultural & Psychological Barriers Despite growing awareness, 59% of consumers in Western markets still express hesitancy toward insect-based foods in whole form.
Restraint High Production Costs for Advanced Insect Farming Automated rearing systems raise initial investment costs by 20–30%, limiting scalability for emerging companies.
Restraint Limited Large-Scale Processing Infrastructure Only 15–18% of global insect farms in 2025 operate at industrial capacity, restricting supply availability for major food and pet food manufacturers.

Global Distribution of Edible Insects Manufacturers by Country in 2025

Country Share of Global Manufacturers (%) Key Market Insights (2025)
Thailand 22% Thailand remains the world’s largest hub for insect farming with 20,000+ microfarms; exports of crickets and mealworms grew 18% YoY in 2025.
China 17% China expanded black soldier fly (BSF) production for animal feed; domestic insect protein output grew 21% from 2023 to 2025.
United States 14% Leading companies like Aspire Food Group, EnviroFlight, and All Things Bugs contributed to a 19% increase in edible insect product launches.
Canada 9% Home to Entomo Farms, Canada accounts for 9% of global output and saw a 16% rise in cricket protein exports in 2025.
Mexico 7% Traditional entomophagy and rising commercial demand boosted farm expansions by 13% YoY, focusing on grasshoppers and mealworms.
Japan 6% Japan’s edible insect sector grew 21% in 2025, driven by packaged snacks, insect ramen, and tech-enabled farming systems.
Netherlands 8% The Netherlands leads European insect farming innovation, with automated BSF and mealworm facilities growing 15% in 2025.
Belgium 5% Belgium’s insect protein meal production rose 12%, supported by EFSA approvals for multiple insect species.
Other Countries 12% Includes Vietnam, South Korea, France, Australia, and African nations that collectively expanded insect farming capacity by 14% in 2025.

Regional Market Share & Edible Insects Regional Opportunities

The global edible insects market shows a geographically diverse growth pattern, with Asia-Pacific, North America, and Europe leading adoption and production capacities. In 2025, these three regions collectively represent over 85% of global edible insect consumption and farming output, reflecting strong cultural acceptance, supportive regulations, and rising interest in sustainable protein alternatives.

Asia-Pacific – 42% Market Share (Largest & Fastest-Growing Region)

Asia-Pacific dominates the edible insects market with 42% global market share in 2025, supported by long-standing entomophagy traditions and large-scale farming infrastructure. Thailand remains a global leader with 22% of the world’s manufacturers, supported by more than 20,000 microfarms producing crickets and mealworms. China’s black soldier fly (BSF) production increased 21% between 2023 and 2025, driven by strong growth in aquaculture feed. Japan, holding 6% market share, continues to innovate with insect ramen, packaged snacks, and tech-enabled farming systems, posting 21% YoY growth.

Opportunities: high-volume protein meal exports, automated insect-rearing systems, and expansion in aquafeed and pet food.

North America – 28% Market Share (Innovation & Industrial Scaling Leader)

North America accounts for 28% of global edible insect consumption in 2025, driven by rising consumer interest in sustainable proteins and strong investments in insect agriculture. The U.S. leads the region with 14% of global manufacturers, supported by companies such as Aspire Food Group, EnviroFlight, Chapul, and All Things Bugs. Product launches increased 19% YoY, while retail SKUs expanded to 210+ insect-based items. Canada, home to Entomo Farms, posted 16% growth in cricket protein exports, strengthening its role as a key supplier for global functional foods.

Opportunities: scaling automated vertical insect farms, expanding insect-based protein powders for sports nutrition, and BSF meal production for poultry and aquaculture feed.

Europe – 25% Market Share (Regulation-Driven Market Expansion)

Europe holds 25% global market share, driven by EFSA regulatory approvals for multiple insect species including yellow mealworms, migratory locusts, and house crickets. The Netherlands accounts for 8% of global insect production, with industrial mealworm facilities growing 15% in 2025. Belgium, France, and Denmark are also major contributors, with Belgium posting 12% growth in insect protein meal for feed and food applications. Western European consumers have shown increasing acceptance, with 37% of households reporting willingness to try insect-based foods in powdered or infused forms.

Opportunities: novel insect-based ingredients for bakery & snacks, premium insect protein for pets, and expansion of mealworm farming.

Rest of World – 5% Market Share (Emerging but Growing)

Countries in Latin America, Africa, and Australia represent 5% of global share, but are expanding capacity rapidly. Mexico’s sector grew 13% YoY, while Kenya and South Africa are emerging players in BSF protein.

Global Growth Insights unveils the top List global Edible Insects Companies:

Company Headquarters Revenue (2024) CAGR (2025–2035) Geographic Presence Key Highlight
Aspire Food Group (Exo) Texas, USA USD 32 Million 18.5% North America, Europe, Asia Operates the world’s largest automated cricket farm; protein output grew 21% in 2025.
EnviroFlight Kentucky, USA USD 27 Million 17.2% North America Leader in Black Soldier Fly (BSF) protein for aquafeed; expanded capacity by 19% in 2025.
Entomo Farms Ontario, Canada USD 18 Million 16.9% North America, Europe North America’s largest cricket protein producer; exports grew 16% YoY.
Don Bugito California, USA USD 4.8 Million 14.3% USA Premium edible insect snacks brand; retail distribution increased 22% in 2025.
Six Foods Massachusetts, USA USD 6.5 Million 15.4% USA, Online Stores Known for cricket-based chips and snacks; saw 18% growth in better-for-you food category.
Bitty Foods California, USA USD 5.2 Million 14.8% USA, Canada Expanded cricket flour and baking mixes; demand increased 17% in health retail channels.
Enterra Feed British Columbia, Canada USD 42 Million 17.9% North America, Asia Major BSF producer for pet food & aquaculture; output increased 23% YoY.
Chapul Utah, USA USD 7.1 Million 15.2% North America Pioneer of cricket protein bars; revived feed operations with 20% growth in 2025.
All Things Bugs Oklahoma, USA USD 12.4 Million 16.1% North America, Europe, APAC Largest supplier of insect-based powder ingredients; R&D projects grew 19% in 2025.

Latest Company Updates (2025)

Aspire Food Group (Exo)

2025 Update

Aspire expanded its fully automated cricket farming facility, increasing production capacity by 21% year-over-year. The company secured major contracts with sports nutrition brands as cricket protein powder demand rose 18% in the U.S. market. Aspire also scaled exports to Europe, contributing to a 19% increase in international sales.

2035 Forecast

Expected to grow at 18–19% CAGR, Aspire is projected to remain a global leader in cricket protein. By 2035, it is forecasted to account for 12% of global insect protein ingredient supply, driven by automation and vertical farming technologies.

EnviroFlight

2025 Update

EnviroFlight strengthened its dominance in Black Soldier Fly (BSF) protein by increasing production by 19%. Demand for BSF meal in aquaculture feed grew 27%, and new regulatory approvals in the U.S. pet food sector boosted sales by 14%.

2035 Forecast

Operating at 17–18% CAGR, EnviroFlight is expected to become a top-tier global BSF supplier by 2035, capturing 10% of the aquafeed insect protein market.

Entomo Farms

2025 Update

Entomo Farms expanded its cricket farming facilities, lifting output by 16%. New partnerships with Canadian and U.S. food manufacturers led to a 20% increase in ingredient shipments. Retail expansion of cricket-based snacks further supported growth.

2035 Forecast

At a projected CAGR of 16–17%, Entomo Farms may achieve 9% share of global edible insect ingredient production by 2035.

Don Bugito

2025 Update

Don Bugito experienced 22% growth in retail distribution, driven by rising demand for premium insect snacks across specialty stores. Online sales increased 19%, supported by vegan and sustainable food buyers adopting insect-based alternatives.

2035 Forecast

Expected to grow at 14–15% CAGR, Don Bugito is likely to expand into mainstream retail, potentially capturing 3–4% of global edible insect snack sales.

Six Foods

2025 Update

Six Foods saw 18% revenue growth in 2025 as demand for cricket-based chips and sustainable snacks surged in U.S. health stores. Co-branding partnerships with wellness influencers boosted online sales by 22%.

2035 Forecast

Projected to grow at 15–16% CAGR, Six Foods is expected to strengthen its presence in the better-for-you snacks segment and achieve 5% share in North America’s insect-based snack market.

Bitty Foods

2025 Update

Bitty Foods expanded its cricket flour production by 17% to meet rising demand from gluten-free and paleo food manufacturers. New baking mix products drove 13% growth in direct-to-consumer sales.

2035 Forecast

With a forecasted CAGR of 14–15%, Bitty Foods is positioned to become a key supplier of insect-based baking ingredients, capturing 6% of global cricket flour demand by 2035.

Enterra Feed

2025 Update

Enterra Feed increased its BSF production output by 23%, expanding supply for pet food and aquaculture feed producers. Asian market expansion contributed to 17% export growth.

2035 Forecast

Expected to grow at 17–18% CAGR, Enterra could secure 11% share of global BSF protein production by 2035.

Chapul

2025 Update

Chapul relaunched its insect-based feed operations, boosting capacity by 20%. Its cricket protein bars maintained strong brand loyalty, with sales rising 14% in sports nutrition channels.

2035 Forecast

At a projected 15–16% CAGR, Chapul is expected to regain influence in food and feed markets, reaching 4% global share in cricket-derived ingredients.

All Things Bugs

2025 Update

All Things Bugs expanded ingredient R&D, increasing its insect powder production by 19%. The company secured research contracts for food fortification and humanitarian nutrition programs, boosting revenue by 15%.

2035 Forecast

With a projected CAGR of 16–17%, All Things Bugs is positioned to become a leading global supplier of functional insect-based ingredients, potentially capturing 7% of the market by 2035.

High-End & Specialty Edible Insects Manufacturers (2025)

The high-end and specialty segment of the edible insects market focuses on premium-grade products, advanced insect farming technologies, nutritionally optimized insect ingredients, and value-added consumer food innovations. In 2025, specialty manufacturers represent approximately 29% of global edible insect revenues, driven by rising demand for high-purity protein powders, fortified food ingredients, functional nutrition, and sustainable feed-grade insect proteins. These companies differentiate themselves through technological innovation, product refinement, superior farming efficiency, and market diversification.

  1. Aspire Food Group – Global Leader in Automated Cricket Farming

Aspire Food Group remains one of the most technologically advanced insect producers worldwide. Its fully automated vertical cricket farm increased production efficiency by 21% in 2025, enabling high-purity cricket protein suitable for sports nutrition, nutraceuticals, and functional foods. Aspire’s Exo line of premium protein bars holds a strong presence in the U.S. and Europe.

Specialty Focus: Automation-driven, pharmaceutical-grade cricket protein powders and high-performance foods.

  1. Entomo Farms – Premium Ingredient Supplier for North America

Entomo Farms is a dominant producer of premium cricket protein ingredients in North America, supplying major food companies with high-protein powders and flours. In 2025, the company expanded capacity by 16%, strengthening its leadership in natural, minimally processed ingredients for gluten-free, paleo, and functional food markets.

Specialty Focus: High-purity cricket flours for bakery, snacks, and wellness foods.

  1. EnviroFlight – High-End Black Soldier Fly Protein for Animal & Aquaculture Feed

EnviroFlight leads the specialty feed-grade segment with its nutrient-dense Black Soldier Fly (BSF) protein. In 2025, BSF demand rose 27% in aquaculture and 14% in pet nutrition, positioning EnviroFlight as a preferred supplier for premium sustainable feed formulations.

Specialty Focus: High-quality, traceable BSF protein meal for aquafeed, poultry, and pet food.

  1. Enterra Feed – Premium BSF Protein & Oil for Global Feed Markets

Enterra Feed expanded production output by 23% in 2025, supplying premium BSF protein and oils for large-scale animal feed manufacturers across Asia-Pacific and North America. Its products are valued for high amino acid content and consistent nutrient profiles.

Specialty Focus: Feed-grade insect protein with strong export capabilities.

  1. All Things Bugs – Functional & Fortified Insect Ingredients

All Things Bugs is a leader in specialty insect-based functional powders used in fortified foods, beverages, and humanitarian nutrition programs. In 2025, ingredient R&D grew 19%, supporting partnerships in food fortification for developing nations.

Specialty Focus: Nutrient-rich insect powders for functional nutrition and health applications.

  1. Don Bugito – Premium Artisanal Edible Insect Snacks

Don Bugito specializes in gourmet insect snacks using sustainably farmed mealworms and crickets. Retail distribution expanded 22% in 2025, supported by growing consumer interest in organic, artisanal, and protein-rich foods.

Specialty Focus: High-end, artisanal edible insect snacks for specialty retail.

  1. Bitty Foods – Clean-Label Cricket Baking Ingredients

Bitty Foods produces premium-grade cricket flour used in baking mixes and gluten-free foods. With 17% increased production capacity, it serves the rising demand for nutrient-dense, allergen-friendly baking ingredients.

Specialty Focus: High-protein baking flours for clean-label and gluten-free markets.

  1. Six Foods – Better-For-You Insect Snack Products

Six Foods excels in specialty cricket-based chips and snacks tailored for health-conscious consumers. In 2025, online sales grew 22%, reflecting increasing acceptance of insect-based better-for-you snacking alternatives.

Specialty Focus: Premium health snacks with sustainable insect protein.

  1. Chapul – Pioneer in Cricket Protein Bars & Food Innovation

Chapul remains a specialty player known for cricket protein bars and pioneering the edible insect movement in the U.S. Its premium nutrient-dense bars and feed-grade products saw 14–20% growth across consumer and industrial segments.

Specialty Focus: High-value protein bars and early-stage insect-feed innovation.

Conclusion

The global Edible Insects Market is transitioning from a niche sustainability trend into a commercially viable and rapidly scaling protein industry. With the market valued at USD 184 million in 2025 and projected to surge to USD 826.63 million by 2033, the sector’s strong 20.66% CAGR highlights its potential to reshape global nutrition, food security, and alternative protein ecosystems. As nations confront rising environmental pressures, instability in livestock supply chains, and the challenge of feeding a population expected to reach 9.7 billion by 2050, edible insects offer a compelling solution grounded in efficiency, resilience, and nutritional density.

The shift toward insect protein is driven by multiple forces: insects provide 60–70% protein, require 80–90% less land, consume 75–95% less water, and emit up to 97% fewer greenhouse gases compared to traditional livestock. These sustainability advantages, combined with growing consumer acceptance—where 41% of Millennials and Gen Z show willingness to incorporate insect-based foods—are accelerating product innovation across snacks, protein powders, functional foods, and aquaculture feed.

Regionally, Asia-Pacific leads with 42% global market share, supported by deep cultural acceptance and large-scale farming infrastructure. North America follows with 28%, driven by automation, food-tech investment, and expanding retail availability, while Europe maintains 25%, strengthened by EFSA regulatory approvals and rising demand for alternative proteins. This global momentum has led to over 620 edible insect products entering the market in 2025, compared with fewer than 100 in 2018.

Companies such as Aspire Food Group, EnviroFlight, Entomo Farms, Enterra Feed, Chapman, Bitty Foods, Don Bugito, All Things Bugs, and Six Foods are driving innovation through automated insect farming, nutrient-rich ingredients, and value-added consumer products. Their advancements have strengthened the supply chain and enabled year-round production, with several firms expanding capacity by 16–23% in 2025.

Looking ahead, the edible insects industry will benefit from increasing regulatory clarity, rising demand for high-protein sustainable foods, and growing applications in aquaculture, pet food, functional nutrition, and fortified food programs. With strong investor interest, expanding production technologies, and broader consumer acceptance, edible insects are poised to become an integral part of the global protein economy.

FAQ Section – Global Edible Insects Companies & Market Insights

  1. What are edible insects?

Edible insects are insect species farmed and processed for human or animal consumption. Over 2,100 species are recognized as edible, including crickets, mealworms, beetles, and black soldier flies. Insects contain 60–70% protein and emit up to 97% less CO₂ than traditional livestock, making them a sustainable protein alternative.

  1. How big is the edible insects market in 2025?

The global Edible Insects Market reached USD 184 million in 2025, up from USD 152.49 million in 2024, reflecting strong 20.66% YoY growth. It is projected to reach USD 826.63 million by 2033.

  1. What are the main drivers of edible insect consumption?

Key drivers include:

  1. Which regions dominate the edible insects market?

Together, these regions account for over 85% of global consumption.

  1. What are the main applications of edible insects?

In 2025, market applications include:

  1. Who are the top edible insect companies in 2025?

Key companies include:

These companies collectively hold over 46% of the structured edible insect product market.

  1. What are the major restraints in the edible insects industry?
  1. Are edible insects safe to consume?

Yes. Insects approved by regulatory authorities (EFSA, FDA, FSSAI, etc.) are safe when produced under controlled conditions. They undergo heat treatment, drying, or grinding to ensure microbiological safety.

  1. Why are insect-based proteins used in animal feed?

Black soldier fly (BSF) meal and cricket protein are highly digestible, nutrient-rich, and sustainable. In 2025, BSF-based feed grew 27% in aquaculture and 14% in pet nutrition, making insects one of the fastest-growing feed ingredients.

  1. What is the future outlook for edible insects?

The market is expected to grow at 20.66% CAGR from 2025–2033, driven by regulation, sustainability concerns, innovative product launches, and rising demand for protein solutions that require minimal land and water resources.